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Cardiovascular and Renal Drugs Advisory Committee recommends FDA approval of J&JPRD's rivaroxaban

Johnson & Johnson Pharmaceutical Research and Development, L.L.C. (J&JPRD) announced today that the U.S. Food and Drug Administration's (FDA) Cardiovascular and Renal Drugs Advisory Committee recommended approval of rivaroxaban, a novel, once-daily, oral anticoagulant, for the prevention of stroke and systemic embolism in patients with non-valvular atrial fibrillation.

9 Sep 2011

Elusys receives federal contract to develop prophylactic treatment against anthrax

Elusys Therapeutics, Inc., a biopharmaceutical company developing biodefense countermeasures, announced today that it has been awarded the first U.S. Government contract to develop an anti-toxin for pre- and post-exposure prophylaxis (PEP) use via intramuscular injection.

9 Sep 2011

New application translates foreign-language food menus for English speakers

Researchers have created an application that enables cell phones and other portable devices to translate foreign-language food menus for English speakers and could be used for people who must follow restricted diets for medical reasons.

9 Sep 2011

National forests might provide health benefits for public

Each year, more than 170 million people visit national forests for recreation. And the physical activity associated with these visits burns 290 billion food calories. That equals enough french fries laid end to end to reach the Moon and back-twice-according to a recent study in the Journal of Forestry.

9 Sep 2011

Possible link between mother's diet and risk of allergies in children

A possible link between what a mother eats during pregnancy and the risk of her child developing allergies has been identified in new research published in this month's The Journal of Physiology.

9 Sep 2011

Curbing unhealthy eating to reduce obesity

The Obesity Policy Coalition suggests a new mobile app called Traffic Light Food Tracker that will enable users to work around the food industry's hesitation in supporting traffic light labeling. Traffic light labeling marks foods high in fat, sugar and salt with red warnings, while green labels are for healthy options. Users only have to key in their food item's fat, sugar and sodium quantities and save each item in their “pantry” within the phone app.

8 Sep 2011

World Cancer Research Fund urges action to stop preventable cancers

According to the WCRF this Wednesday healthier lifestyles and better diets could prevent up to 2.8 million cases of cancer each year. The WCRF called upon governments to “avoid a public health disaster”.

8 Sep 2011

Stents for blocked brain arteries may not be as successful in prolonging survival as believed: Study

A study out this Wednesday says that insertion of an artery-opening device called a stent into the brain to improve blood flow to prevent a second stroke may do more harm than managing high-risk patients with drugs and lifestyle changes. Blocked brain arteries caused by the build-up of fatty deposits called plaque account for more than 50,000 of the 795,000 strokes occurring in the United States each year. Stroke is the fourth-leading cause of death and a leading cause of disability in the United States.

8 Sep 2011

Nexera to submit amended claims for FDA 510(k) clearance of SpectraShield 9500 Surgical N95 Respirator

Nexera Medical, Inc., today announced plans to submit to the U.S. Food and Drug Administration amended antimicrobial claims for its current 510(k) clearance for the SpectraShield 9500 Surgical N95 Respirator with embedded antimicrobial technology. The expanded antimicrobial claims will be supported by test data on the inactivation performance of certain strains of viruses.

8 Sep 2011

Aggressive medical management better than stenting for prevention of recurrent stroke

Patients at a high risk for a second stroke who received intensive medical treatment had fewer strokes and deaths than patients who received a brain stent in addition to the medical treatment, a large nationwide clinical trial has shown. The investigators published the results in today's online first edition of the New England Journal of Medicine.

8 Sep 2011

IFT: Deciphering lot codes and food expiration dates on food products

Health-conscious consumers are paying closer attention to the numbers and dates stamped on the bottom of their favorite cereals, canned goods, packaged snacks and even fresh produce. But what do all these numbers really mean?

8 Sep 2011

Study confirms low income couples have negative impact on marital quality

For better or worse, marital quality influences the well-being of couples and those around them. In addition, economic and social hardships can reduce overall happiness within marriages. According to a new study from the University of Missouri, low-income couples who receive government assistance, such as Medicaid or Food Stamps, are significantly less satisfied and committed in their marriages.

8 Sep 2011

Researchers uncover new and safe contraceptive pill for women

Oregon Health & Science University researchers have uncovered a new contraceptive that is more focused, safer and, therefore, available for use among a larger population of women.

8 Sep 2011

Potential budget cuts threaten U.S. diplomacy and development aid, Reuters reports

Reuters examines how budget debates in Congress "could undo" President Barack Obama's "'smart power' approach, which elevates diplomacy and development alongside military power as guarantors of U.S. security in a rapidly changing world." Programs run through the State Department and USAID that provide "food aid to hungry countries, improved medical services for expectant mothers and the U.S. response to natural disasters such as earthquakes and droughts could be hit in a major scale-back of U.S. assistance," the news agency writes.

8 Sep 2011

UVB light processing boosts vitamin D in mushrooms

A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the first study on the topic has concluded. The technology, which involves exposing mushrooms to the same kind of ultraviolet light that produces suntans, can greatly boost mushrooms' vitamin D content. It appears in ACS' Journal of Agricultural and Food Chemistry.

8 Sep 2011

Natural ruminant trans fats are not detrimental to health

Not all trans fats are created equal and it's time for nutritional labels to reflect that reality, says a University of Alberta nutrition expert.

8 Sep 2011

Daily moderate drinking may decrease atherosclerosis

For the first time, new research shows that patterns of alcohol consumption - a drink or two every night, or several cocktails on Friday and Saturday nights only - may be more important in determining alcohol's influence on heart health than the total amount consumed.

8 Sep 2011

Donald Danforth Center receives $11.9M funding for Virus Resistant Cassava for Africa project

The Donald Danforth Plant Science Center announced today that it has received additional funding totaling $11.9 million for the Virus Resistant Cassava for Africa (VIRCA) project to advance its work to improve the health and wellbeing of farmers, their families, and other consumers of cassava living in Sub Saharan Africa.

8 Sep 2011

IFT member explains facts about antioxidants

IFT Member Claudia Fajardo-Lira, PhD, Professor of Food Science and Nutrition at California State University-Northridge, explains the facts about antioxidants.

8 Sep 2011

Lilly, Boehringer Ingelheim to present latest data from diabetes portfolio at 47th EASD meeting

Boehringer Ingelheim and Eli Lilly and Company will present the latest data from their diabetes portfolio at the 47th Annual Meeting of the European Association for the Study of Diabetes (EASD) in Lisbon, Portugal, September 12-16.

8 Sep 2011

Food News and Research

Cardiovascular and Renal Drugs Advisory Committee recommends FDA approval of J&JPRD's rivaroxaban

Elusys receives federal contract to develop prophylactic treatment against anthrax

New application translates foreign-language food menus for English speakers

National forests might provide health benefits for public

Possible link between mother's diet and risk of allergies in children

Curbing unhealthy eating to reduce obesity

World Cancer Research Fund urges action to stop preventable cancers

Stents for blocked brain arteries may not be as successful in prolonging survival as believed: Study

Nexera to submit amended claims for FDA 510(k) clearance of SpectraShield 9500 Surgical N95 Respirator

Aggressive medical management better than stenting for prevention of recurrent stroke

IFT: Deciphering lot codes and food expiration dates on food products

Study confirms low income couples have negative impact on marital quality

Researchers uncover new and safe contraceptive pill for women

Potential budget cuts threaten U.S. diplomacy and development aid, Reuters reports

UVB light processing boosts vitamin D in mushrooms

Natural ruminant trans fats are not detrimental to health

Daily moderate drinking may decrease atherosclerosis

Donald Danforth Center receives $11.9M funding for Virus Resistant Cassava for Africa project

IFT member explains facts about antioxidants

Lilly, Boehringer Ingelheim to present latest data from diabetes portfolio at 47th EASD meeting

Enhancing confidence in chemical ionization spectrometry data eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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