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Cocoa can benefit patients with multiple sclerosis

A new study has shown that drinking hot chocolate daily could help to reduce fatigue and tiredness among people suffering from MS (multiple sclerosis). The results of this new study were published in the latest issue of the Journal of Neurology Neurosurgery and Psychiatry.

6 Mar 2019

Daily cup of cocoa may reduce tiredness in multiple sclerosis

A new study has shown that drinking a cup of flavonoid-enriched cocoa each day could help to reduce fatigue in people suffering from multiple sclerosis.

5 Mar 2019

Ultra-processed foods are harming your health

A new study from French researchers has shown that diets comprising of “ultra-processed” foods are raising the risk of an early death.

11 Feb 2019

Study: Having high-calorie dessert first may lead to eating lower-calorie meals

If you're going to choose dessert first, then the high-calorie option might lead to your eating a healthier meal, unless you have a lot on your mind, according to new research published by the American Psychological Association.

7 Feb 2019

UTSA researchers reveal important insight into cocaine addiction

Researchers at The University of Texas at San Antonio have revealed significant insight into cocaine addiction, a phenomenon which has grown significantly in the United States since 2015.

10 Jan 2019

Checkout aisle food policies may reduce junk food intake

Policies that limit what types of food can be shelved in the checkout aisles of grocery stores may successfully curb junk food intake in shoppers, according to a new study published this week in PLOS Medicine by Jean Adams from the University of Cambridge, UK, and colleagues.

20 Dec 2018

Magnesium may play important role in optimizing vitamin D levels, study shows

A randomized trial by Vanderbilt-Ingram Cancer Center researchers indicates that magnesium optimizes vitamin D status, raising it in people with deficient levels and lowering it in people with high levels.

14 Dec 2018

Scientist named as one of top 10 innovators for fighting superbugs

University of Adelaide scientist Dr Katharina Richter has been named as one of the top 10 innovators in the MIT Technology Review Innovators Under 35 competition for the Australia, Hong Kong, New Zealand, Southeast Asia and Taiwan region.

23 Nov 2018

Obese adolescents feel less food enjoyment than those with normal weight, study reveals

Researchers from the University of Granada belonging to the Mind, Brain and Behavior Research Center and the Faculty of Business and Economics have proven that adolescents who suffer from obesity feel less food enjoyment than those who have a normal weight.

13 Nov 2018

Zinc can protect against oxidative stress when taken along with coffee, tea, and chocolate

Ageing and a low life expectancy are caused, at least partly, by oxidative stress. A team of researchers led by Prof. Dr. Ivana Ivanovi-Burmazovi from the Chair of Bioinorganic Chemistry at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU), together with researchers from the USA, have discovered that zinc can activate an organic molecule, helping to protect against oxidative stress.

2 Nov 2018

Roasted jackfruit seeds can replace cocoa to make cappuccino, study shows

Cappuccino made with jackfruit instead of cocoa powder. According to a new study, roasted jackfruit seeds can replace between 50% and 75% of the cocoa that is blended with milk and coffee to make cappuccino without impairing flavor or aroma.

26 Oct 2018

Scientists discover primary, direct target of alcohol in the brain

When alcohol enters the brain, it causes neurons in a specialized region called the ventral tegmental area, or VTA -- also known as the "pleasure center" -- to release dopamine, a neurotransmitter that produces those feel-good sensations, and tells the brain that whatever it just experienced is worth getting more of.

23 Oct 2018