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Activating well-being goals in grocery stores: innovative strategies for encouraging healthy food purchases

Researchers discussed the concept of priming shoppers' well-being goals in grocery stores.

1 May 2023

Evaluating the association between Mediterranean Diet adherence and type 2 diabetes using nutritional biomarkers

Researchers developed a method for objective assessment of the effect Mediterranean Diet on T2D.

1 May 2023

AHA ranks popular US diets for cardiovascular fitness

Several dietary patterns, such as Mediterranean, DASH, pescetarian, and vegetarian, can be adapted to reflect personal and cultural preferences and budgetary constraints to promote optimal cardiovascular health.

30 Apr 2023

Highly processed foods contribute to poor diet quality among Japanese adults

Researchers explore the intake of highly processed foods (HPF) with respect to overall diet quality.

26 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Researchers reviewed the differences in the digestive process between beef and plant-based burgers from ingestion to excretion.

25 Apr 2023

Consumers' take on plant-based meat alternatives

Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.

25 Apr 2023

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

This study explores the complex interplay between neurodevelopment, environmental factors, and health in autism.

24 Apr 2023

Study outlines protocols for safely shipping goods without starting SARS-CoV-2 outbreak

The virus that causes COVID-19 spreads through droplets and small particles, but contaminated surfaces of shipping materials may also contribute to outbreaks.

24 Apr 2023

What are the gastrointestinal benefits of consuming soybean?

In a recent review published in the journal Nutrients, researchers at Australia’s CSIRO reviewed existing literature on the nutritional implications of soy intake concerning the intestinal microbiome.

23 Apr 2023

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

A study published in BJU International found that adhering to healthy diets seems to have no effect on prostate cancer risk, but following an unhealthy diet might increase the risk of developing aggressive prostate cancer.

20 Apr 2023

Common infections in mid- and late-life can worsen cognitive performance

A new study from a team led by researchers at the Johns Hopkins Bloomberg School of Public Health found that signs of common infections in a sample of middle-aged and older adults were associated with poorer performance on a test of global cognitive function.

20 Apr 2023

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Researchers aimed to construct a diet score measuring adherence to the healthy reference diet (HRD).

20 Apr 2023

Climate change poses risks to aquaculture, threatening food security

This paper investigates the impact of global warming on mortality due to viral infections in farmed aquatic animals. The study found a positive trend between increasing temperature and increasing viral virulence, which could pose a risk of viral disease outbreaks in aquaculture and compromise global food security.

19 Apr 2023

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

One in five pregnant women in Ethiopia are deliberating staying under nourished for fear of fetal deformities and giving birth to big babies, public health researchers say.

19 Apr 2023

Global study reveals diet's role in 70% of new type 2 diabetes cases

New research estimates the global burden of type 2 diabetes (T2D) attributable to 11 dietary factors in 184 countries in 1990 and 2018. The study found that suboptimal intake of these dietary factors was responsible for 70.3% of new T2D cases globally in 2018.

19 Apr 2023

Meat News and Research

Activating well-being goals in grocery stores: innovative strategies for encouraging healthy food purchases

Evaluating the association between Mediterranean Diet adherence and type 2 diabetes using nutritional biomarkers

AHA ranks popular US diets for cardiovascular fitness

Highly processed foods contribute to poor diet quality among Japanese adults

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Understanding how consumption of beef vs. plant-based burgers alters the lipemic response and gut microbiota

Consumers' take on plant-based meat alternatives

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

Study outlines protocols for safely shipping goods without starting SARS-CoV-2 outbreak

What are the gastrointestinal benefits of consuming soybean?

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

Common infections in mid- and late-life can worsen cognitive performance

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Climate change poses risks to aquaculture, threatening food security

Food taboos can lead to nutrient deficiencies, malnutrition for mothers and unborn children

Global study reveals diet's role in 70% of new type 2 diabetes cases

Green Mediterranean diet substantially regresses proximal aortic stiffness

Novel assay based on hybrid DNA-RNA probe for detecting food contaminated with salmonella

Newly discovered gene plays crucial role in determining the risk for vascular conditions

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

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