Polyphenol News and Research

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Curry ingredient curcumin makes membranes behave for better health

Revered in India as "holy powder," the marigold-colored spice known as turmeric has been used for centuries to treat wounds, infections and other health problems.

8 Mar 2009

Regular moderate alcohol intake associated with greater bone mineral density

Researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found associations were strongest for beer and wine and, importantly, BMD was significantly lower in men drinking more than two servings of liquor per day.

3 Mar 2009

Green tea may counteract anticancer effects of cancer therapy, bortezomib (Velcade)

Green tea products have become regarded as a valuable health supplement, as studies have shown evidence of its benefit against a variety of diseases, including cancer.

3 Feb 2009

Why extra-virgin olive oil is so good for you

Good quality extra-virgin olive oil contains health-relevant chemicals, 'phytochemicals', that can trigger cancer cell death.

18 Dec 2008

Moderate alcohol intake boosts amount of omega-3 fatty acids in our body

Moderate alcohol intake is associated with higher levels of omega-3 fatty acids in plasma and red blood cells.

5 Dec 2008

Researchers discover how red wine may reduce Alzheimer's

Scientists call it the "French paradox" - a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease.

21 Nov 2008

Grape seeds could ward off Alzheimer's

Australian scientists are suggesting that grape seeds may be a potential treatment in warding off Alzheimer's disease.

10 Nov 2008

Review of health benefits of grape polyphenols

A growing body of research data suggests that consuming foods rich in polyphenols from grapes - including red wine - helps reduce the risk of heart disease, according to a review article in the November issue of Nutrition Research.

28 Oct 2008

White wine as healthy for the heart as red

A new study will provide comfort to white wine lovers and give them a good excuse to pour themselves a glass of Sauvignon blanc because it now appears that white wine is just as healthy for the heart as red.

16 Oct 2008

Chocoholics jump for joy - chocolate protects from heart attacks

The good news for chocolate lovers is that a small amount of chocolate each day helps protect the heart from disease.

25 Sep 2008

New white wine as good for you as red!

Red wine is favoured by many health conscious tipplers because it contains higher levels of polyphenols - antioxidants which lower cholesterol and are thought to help prevent cancer.

23 Jun 2008

Boost for cancer research in Leicestershire

A new approach to pain relief, investigation of a gene that triggers colorectal cancer and the prevention, early diagnosis and treatment of ovarian cancer are three research projects at the University of Leicester, which are to benefit from funding from the Leicestershire and Rutland charity Hope Against Cancer.

21 May 2008

Rreishi mushroom and green tea for cancer prevention

Both the reishi mushroom (Ganoderma lucidum; Lingzhi) and green tea have long held a place in traditional medicine in China and other Asian countries, for the general promotion of health and long life and for the treatment of specific diseases.

9 Apr 2008

Tea catechins and their anticancer activity

Increased consumption of teas rich in catechins is associated with reduced risk of stomach, colon and other gastrointestinal cancers.

8 Apr 2008

Health effects of drinking tea

Tea drinkers who opt for black, oolong, green or white teas may find that these beverages offer health benefits.

3 Apr 2008

Pectin-rich apple products shown to have anticarcinogenic effects on colon

The apples and apple juice you consume may have positive effects in one of the most unlikely places in the body – in the colon.

28 Mar 2008

Red wine antioxidant resveratrol kills cancer

Rochester researchers showed for the first time that a natural antioxidant found in grape skins and red wine can help destroy pancreatic cancer cells by reaching to the cell's core energy source, or mitochondria, and crippling its function.

26 Mar 2008

A polyphenols-rich diet keeps the heart younger

This finding comes out from a study by the University of Grenoble in collaboration with the other Centres participating to the FLORA Project, a European Commission funded research studying the effects of flavonoids, a variety of polyphenols, on human health.

24 Mar 2008

Humble cup of tea inhibits anthrax

A cup of black tea could be the next line of defence in the threat of bio-terrorism according to new international research.

13 Mar 2008

One red wine good, two bad!, says study

One drink of either red wine or alcohol slightly benefits the heart and blood vessels, but the positive effects on specific biological markers disappear with two drinks, say researchers at the Peter Munk Cardiac Centre of the Toronto General Hospital.

13 Feb 2008