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Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Researchers study optimum conditions to administer human milk to premature babies

Giving human milk to premature babies is recommended by the WHO for at least six months in order to provide, as well as nutrients, key antimicrobial substances for these babies, who are born with low weight or can be immunosuppressed.

25 May 2019

Researchers develop simple, quick technique for gene editing in rice blast fungus

CRISPR/Cas9 is now a household name associated with genetic engineering studies.

24 May 2019

New portal ‘EU and My Food’ focuses on food safety measures in the EU

As the EFSA Focal Point in Germany, the German Federal Institute for Risk Assessment is also represented in the campaign with publications on the latest challenges, such as antimicrobial resistance and microplastics in food.

13 May 2019

Meals that include fresh avocado can suppress hunger and increase satisfaction, study suggests

A new study released by the Center for Nutrition Research at Illinois Institute of Technology suggests that meals that include fresh avocado as a substitute for refined carbohydrates can significantly suppress hunger and increase meal satisfaction in overweight and obese adults.

8 May 2019

Cornell scientists discover new 'jumping' superbug gene

While sifting through the bacterial genome of salmonella, Cornell University food scientists discovered mcr-9, a new stealthy, jumping gene so diabolical and robust that it resists one of the world's few last-resort antibiotics.

7 May 2019

'Don’t wash your raw chicken', warns CDC

The CDC have issued another warning against washing raw chicken before cooking. Washing chicken can spread dangerous bacteria onto surfaces and other food items.

3 May 2019

United Nations sounds alarm bell on drug-resistant infections

According to a new report from a United Nations Committee, antibiotic resistance levels are at an all time high and are the reason behind common infections becoming difficult to treat.

30 Apr 2019

Making Laboratories More Efficient with the Most Modern LIMS on the Market

In this interview, Robert Voelkner, Vice President of Sales and Marketing at LabVantage Soultions talks to News-Medical about their new product the LabVantage 8.4 LIMS.

From LabVantage Solutions 24 Apr 2019

Chemical-sampling wristbands detect similar exposures across three continents

To assess differences and trends in personal chemical exposure, Oregon State University researchers deployed chemical-sampling wristbands to individuals on three continents.

23 Apr 2019

Using slime mold to produce accessible biosensors

An EU-funded project is using slime mold to produce accessible sensing devices with a wide range of applications, including environmental monitoring and health - helping European industry become more competitive in the growing biosensor device market.

15 Apr 2019

More openness, transparency in assessment of active substances in plant protection products

No third party may fundamentally publish the work of another without their consent. The BfR is therefore exercising its rights as a scientific institute.

15 Apr 2019

FDA, EPA, and USDA announce strategy to address food waste

Today, as part of the Trump Administration's Winning on Reducing Food Waste Month, the U.S. Department of Agriculture, the U.S. Environmental Protection Agency, and the U.S. Food and Drug Administration announced the release of a federal interagency strategy to address food waste.

10 Apr 2019

Tests of Europe’s rivers and canals reveal presence of over 100 pesticides

Tests of Europe's rivers and canals have revealed more than 100 pesticides - including 24 that are not licensed for use in the EU.

9 Apr 2019

Multistate E. coli outbreak says CDC

The Centers for Disease Control and Prevention (CDC) is looking at a Shiga toxin-producing Escherichia coli outbreak that has spilled across state borders to affect people living in at least five states.

7 Apr 2019

Research demonstrates clinical utility of ddPCR-powered liquid biopsy at 2019 AACR Annual Meeting

New research demonstrating the clinical utility of Bio-Rad's Droplet Digital PCR powered liquid biopsy will be presented this week during the 2019 American Association for Cancer Research Annual Meeting in Atlanta, March 29-April 3.

30 Mar 2019

ECDC-WHO report: TB remains a major public health challenge in the European region

The latest ECDC-WHO report Tuberculosis surveillance and monitoring in Europe 2019 (2017 data) shows that despite an overall decline in numbers of people suffering from TB, the disease remains a major public health challenge in the Region.

20 Mar 2019

The presence of cancer-causing contaminant in popular foods

Acrylamide is described as 'extremely hazardous' and 'probably carcinogenic to humans'. Its presence in popular foods, including fried, baked, roasted and toasted potato and cereal products, as well as coffee, has become one of the most difficult issues facing the food industry, its supply chain, retailers and regulators.

5 Mar 2019

Antimicrobials used to treat zoonotic diseases are becoming less effective, data reveals

Data released today by the European Centre for Disease Prevention and Control and European Food Safety Authority reveal that antimicrobials used to treat diseases that can be transmitted between animals and humans, such as campylobacteriosis and salmonellosis, are becoming less effective.

27 Feb 2019