Salad News and Research

RSS

African-American women's magazines more likely to encourage fad diets

Magazines catering to African-Americans may be falling short in their efforts to educate readers about weight loss, a new University of Iowa study suggests.

16 Jan 2008

Effects of diet and physical activity on the possibility of developing lung cancer

By simply eating four or more servings of green salad a week and working in the garden once or twice a week, smokers and nonsmokers alike may be able to substantially reduce the risk of developing lung cancer, say researchers at The University of Texas M. D. Anderson Cancer Center.

10 Dec 2007

Humans not the major target of Shiga toxin

If you've survived Shiga toxin and the after-effects of food poisoning, you may have been the innocent victim of a battle for survival between predator and prey.

4 Dec 2007

Diet rich in omega-3 oils, fruit, veggies and fish protects against dementia

According to a new study by French researchers a diet which is rich in omega-3 oils, fruit and vegetables as well as fish may reduce the risk of dementia in elderly people.

15 Nov 2007

Nitrite/nitrate-rich foods may help in heart attack survival

Nitrite/nitrate found in vegetables, cured meats and drinking water may help you survive a heart attack and recover quicker, according to a pre-clinical study led by a cardiovascular physiologist at The University of Texas Health Science Center at Houston.

13 Nov 2007

Condiments can enhance nutritional value of routine food

With the right choice of condiments, seasonings or sauces, ordinary food can go from "blah" to "ahh" - with a boost in nutritional value.

18 Oct 2007

Million of pounds of frozen ground beef contaminated with E.coli

The latest recall of food products in the United States has left consumers alarmed and also at a loss when it comes to the safety and reliability of many foods offered for sale in stores.

2 Oct 2007

Food safety act calls for inspections on produce farms

Legislation introduced by Senate Agriculture Committee Chairman Tom Harkin (D-IA) would establish a national program to assure the safety of fresh produce.

20 Sep 2007

Toss that salad...in the bin!

The FDA has recalled a salad mix because traces of the potentially dangerous E. coli have been found in some of the packages.

18 Sep 2007

E. Coli crops up again in lettuce from the U.S.

In yet another food scare in North America, Canadian consumers are being warned about contaminated lettuce.

17 Sep 2007

Beware baby carrots - latest food scare!

In the latest food scare to hit North America, Canadians are being warned about carrots from Mexico which may be contaminated with Shigella bacteria.

20 Aug 2007

Lunchtime salads may not be such a healthy option!

A campaign group in the UK says some lunchtime salads and pasta contain so much salt that they should come with a health warning.

31 Jul 2007

Hundreds thought to be affected by outbreak of salmonella in Chicago

An outbreak of salmonella in Chicago is now thought to have affected almost 500 people.

16 Jul 2007

Summer is an opportunity for introducing more fruits and vegetables in children's diets

The abundance of summer's fresh produce - from farmer's markets to roadside stands - offers families the perfect opportunity to introduce the healthy habit of eating more fruits and vegetables, say UT Southwestern Medical Center clinical nutritionists.

9 Jul 2007

The best diet

If you have been floundering under the excess of advice on offer on how to lose weight and keep it off, Consumer Reports has come to the rescue.

9 May 2007

Macadamia nuts can reduce cardiovascular disease risks

Incorporating macadamia nuts into a heart healthy diet can reduce cardiovascular disease risks according to Penn State researchers.

1 May 2007

Schools in the U.S. to lead the way in healthy eating

It was concern regarding the increasing obesity, especially amongst young people, which prompted Congress to ask the Institute of Medicine to develop a set of standards for foods that should be on sale in schools.

26 Apr 2007

Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables

The Food and Drug Administration (FDA) today published a draft final guidance advising processors of fresh-cut produce how to minimize microbial food safety hazards common to the processing of most fresh-cut fruits and vegetables, which are often sold to consumers in a ready-to-eat form.

12 Mar 2007

Norwalk virus closes Canadian hospital

A hospital in Toronto, Canada has been closed to patients and visitors following an outbreak of the Norwalk virus.

18 Feb 2007

Watercress shows anti-cancer potential

Eating watercress daily can significantly reduce DNA damage to blood cells, which is considered to be an important trigger in the development of cancer, University of Ulster scientists revealed.

18 Feb 2007