Alcohol News and Research

RSS

Cannabis use more prevalent among pregnant women with depression

Cannabis use is much more common among pregnant women with depression and pregnant women with depression are more than 3 times more likely to use cannabis than those without depression, according to a new study at Columbia University Mailman School of Public Health.

3 Mar 2020

Alcohol Consumption Weakens Bones of People Living with HIV

For people living with HIV, any level of alcohol consumption is associated with lower levels of a protein involved in bone formation, raising the risk of osteoporosis, according to a new study by researchers from the Boston University School of Public Health.

3 Mar 2020

How cannabis interacts with medications

A new practice guideline published in the journal CMAJ in February 2020 describes five types of drug interactions possible with the use of cannabis. Cannabis is a plant-derived drug containing the psychoactive ingredient delta-9-tetrahydrocannabinol (THC) and non-psychoactive cannabidiol (CBD). These cannabinoids are broken down by the liver enzymes cytochrome P450 C(YP)34A, and CYP2CC9.

2 Mar 2020

Average age of first drug use among teens is rising, study shows

The average age at which teens and young adults start using drugs has been rising, according to a study published today in JAMA Pediatrics.

2 Mar 2020

Study examines youth exposure to tobacco outlets and cigarette smoking behaviors

A new study led by researchers at the Prevention Research Center of the Pacific Institute for Research and Evaluation explores these questions using real time data from 100 youth participants from 16-20 years old to assess the effect of exposure to tobacco outlets on same-day smoking and the number of cigarettes consumed.

2 Mar 2020

HHS removed images of condoms from HIV/AIDS awareness fliers

The Department of Health and Human Services stripped from a government website HIV/AIDS educational material that featured condoms, calling the images "unapproved," according to official correspondence obtained by Kaiser Health News.

2 Mar 2020

People eating a vegetarian diet rich in nuts, vegetables, soy may have lower risk of stroke

People who eat a vegetarian diet rich in nuts, vegetables and soy may have a lower risk of stroke than people who eat a diet that includes meat and fish, according to a study published in the February 26, 2020, online issue of Neurology, the medical journal of the American Academy of Neurology.

28 Feb 2020

Size of wine glass can influence the amount of wine drunk, shows study

The size of glass used for serving wine can influence the amount of wine drunk, suggests new research from the University of Cambridge, funded by the National Institute of Health Research (NIHR).

28 Feb 2020

Nanoparticles containing gliadin could allow celiac disease patients to eat a normal diet

Celiac disease affects 0.3-2.4% of people in most countries world-wide, and approx. 2% in Finland. Celiac patients suffer from a variety of symptoms, typically intestinal complaints, such as diarrhea, but are often symptom-free.

27 Feb 2020

KHN’s ‘What the Health?’: Prepping for a possible pandemic

President Donald Trump has named Vice President Mike Pence to lead the nation's effort to combat COVID-19, the contagious disease from a coronavirus that originated in China and is spreading worldwide.

27 Feb 2020

New clue behind chronic diseases and food spoilage discovered

Scientists at the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) have made a surprising discovery that could help explain our risk for developing chronic diseases or cancers as we get older, and how our food decomposes over time.

26 Feb 2020

High intake of sugary drinks may influence risk for dyslipidemia

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages, according to a new epidemiological study published today in the Journal of the American Heart Association.

26 Feb 2020

As the coronavirus spreads, Americans lose ground against other health threats

Antibiotics revolutionized the care of infections. Vaccines turned deadly childhood diseases into distant memories. Americans lived longer, healthier lives than their parents.

26 Feb 2020

Appearance-related teasing may increase risk for adolescent alcohol and marijuana use

Adolescents who are bullied about their weight or body shape may be more likely to use alcohol or marijuana than those who are not bullied, according to new research published by the American Psychological Association.

25 Feb 2020

Consumption of milk products linked to breast cancers

According to a new study from researchers at the Loma Linda University Health, drinking milk regularly might be linked to breast cancer in women. The new study titled "Dairy, soy, and risk of breast cancer: those confounded milks," was published in the latest issue of the International Journal of Epidemiology today.

25 Feb 2020

U.S. medical panel thinks twice about pushing cognitive screening for dementia

A leading group of medical experts on Tuesday declined to endorse cognitive screening for older adults, fueling a debate that has simmered for years.

25 Feb 2020

Intake of dairy milk associated with greater breast cancer risk

Intake of dairy milk is associated with a greater risk of breast cancer in women, according to a new study conducted by researchers at Loma Linda University Health.

25 Feb 2020

Woman's bladder produces alcohol – a rare medical condition

A 61-year-old woman was set for a liver transplant but was denied due to a high level of alcohol in her system. Her urine contained alcohol, which is unlikely unless someone has consumed large amounts of it.

25 Feb 2020

Italy, Iran facing a coronavirus crisis

The coronavirus disease (COVID-19) outbreak has sparked fear and panic since it started to spread in late December 2019. Now, the number of infections has topped over 80,000, with more than 2,699 deaths reported in just two months. Though the number of cases dwindled in mainland China, this is not the case in other parts of the world.

24 Feb 2020

Study explores how urban environment affects the diet of its citizens

Previous studies have revealed the influence of unhealthy food environments on the population's eating behavior. Yet the socioeconomic differences in these environments and their influence on diet had never been studied previously.

24 Feb 2020