Polyphenol News and Research

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If you love it eat it! because chocolate helps keep high blood pressure down!

Chocolate, in particular the cocoa-rich dark variety is in the news again because of it's apparent health benefits.

10 Apr 2007

Mums who eat apples decrease likelihood of kids having asthma

Eating apples while pregnant may give new meaning to an apple a day keeping the doctor away.

7 Apr 2007

Mediterranean diet protects against allergic rhinitis and asthma

A "Mediterranean" diet rich in fruits, vegetables and nuts protects against allergic rhinitis and asthma symptoms, suggests research published ahead of print in Thorax.

5 Apr 2007

Polyphenols versus vitamins as antioxidants

Polyphenols have much better antioxidant properties than vitamins, and have been the object of growing interest on the part of nutritionists, epidemiologists, agrifood firms and consumers over the past decade or so.

30 Mar 2007

Green tea and COX-2 inhibitors combine to slow growth of prostate cancer

Drinking a nice warm cup of green tea has long been touted for its healthful benefits, both real and anecdotal. But now researchers have found that a component of green tea, combined with low doses of a COX-2 inhibitor, could slow the spread of human prostate cancer.

1 Mar 2007

Brown seaweed may provide protective ingredient against skin cancers

Substances extracted from a marine seaweed may protect against skin cancer caused by too much sun, new research suggests.

28 Jan 2007

Tea aids recovery of radiation damaged skin

A team of American and German researchers have discovered that tea extracts can help reduce the skin damage caused by cancer radiation therapy.

4 Dec 2006

Consuming extra virgin olive oil helps to combat degenerative diseases

In the 1960s, Ancer Keys, a US expert on nutrition, studied the health benefits of the Mediterranean diet for the first time. Since then many studies on the benefits of olive oil have been conducted.

5 Sep 2006

Juice lowers Alzheimer's risk

In a large epidemiological study, researchers found that people who drank three or more servings of fruit and vegetable juices per week had a 76 percent lower risk of developing Alzheimer's disease than those who drank juice less than once per week.

4 Sep 2006

Fruit and veggie juice help prevent Alzheimer's

A new study suggests that drinking fruit and vegetable juices frequently may significantly cut the risk of developing Alzheimer's disease.

31 Aug 2006

Pomegranate juice helps fight prostate cancer

According to new research a daily glass of pomegranate juice may be effective in slowing down the progression of prostate cancer.

3 Jul 2006

Drink up that vino - it stops your teeth falling out!

Red wine contains antioxidants known as polyphenols, which are already believed to reduce cholesterol but are now also thought to prevent gum disease.

13 Mar 2006

Components found in red wine can help prevent periodontal diseases

Periodontitis is a progressive infectious disease affecting the gums and bone that surround and support teeth, often causing tooth movement and leading to permanent tooth loss.

13 Mar 2006

Phenolic compounds in olive oil may explain cardiovascular health benefits associated with Mediterranean Diet

Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study in the Nov. 15, 2005, issue of the Journal of the American College of Cardiology.

13 Nov 2005

Resveratrol effective in lowering amyloid-beta peptides

A study published in the November 11 issue of the Journal of Biological Chemistry shows that resveratrol, a compound found in grapes and red wine, lowers the levels of the amyloid-beta peptides which cause the telltale senile plaques of Alzheimer's disease.

7 Nov 2005

Pomegranate juice may help babies resist brain injuries from low oxygen

Expectant mothers at risk of premature birth may want to consider drinking pomegranate juice to help their babies resist brain injuries from low oxygen and reduced blood flow, a new mouse study from Washington University School of Medicine in St. Louis suggests.

28 Jun 2005

Grandma was right an apple a day, if its a red one, keeps the doctor away

Scientists say there may be more truth in the old wives tale that an apple a day keeps the doctor away, than was initially credited.

6 Jun 2005

Cranberries good for the heart

Compounds that occur naturally in cranberries may be good for the heart, researchers at the University of Wisconsin-Madison have found.

5 May 2005

Drinking wine or beer has same result: higher blood pressure

Whether the drink of choice is a frosty beer or a full-bodied red wine, the effect is the same – higher blood pressure, according to research reported in Hypertension: Journal of the American Heart Association.

23 Apr 2005

Green tea appears to prevent cancer in men

After a year's oral administration of green tea catechins (GTCs), only one man in a group of 32 at high risk for prostate cancer developed the disease, compared to nine out of 30 in a control, according to a team of Italian researchers from the University of Parma and University of Modena and Reggio Emilia led by Saverio Bettuzzi, Ph.D.

20 Apr 2005