Salad News and Research

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Wild pigs suspects in E. coli drama

Investigators now believe wild pigs were possibly the source of a recent spinach E.coli outbreak in the USA and Canada that resulted in the death of three people and made over 200 people ill.

30 Oct 2006

Veggies best to fight mental decline in old age

Researchers in the United States say it is vegetables rather than fruit that protect those over 65 from a decline in cognitive ability.

24 Oct 2006

Eating vegetables, not fruit, helps slow down the rate of cognitive change in older adults

Of the different types of vegetables consumed by participants, green leafy vegetables had the strongest association to slowing the rate of cognitive decline. The study also found the older the person, the greater the slowdown in the rate of cognitive decline if that person consumed more than two servings of vegetables a day.

23 Oct 2006

Explaining how E. coli reached spinach fields not an easy task

It appears that California State health officials are at a loss to explain the source of a nationwide outbreak of E. coli food poisoning.

16 Oct 2006

FDA statement on foodborne E. coli O157:H7 outbreak in spinach

To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths.

8 Oct 2006

E coli outbreak investigation narrows

"We understand tonight that the Food and Drug Administration has reported a confirmed positive sample of E coli 0157:H7 in an open bag of spinach from a consumer who became ill in this outbreak.

21 Sep 2006

Women feel thin models are more elegant, interesting and pleasant

Thin fashion models help sell products because many women feel that putting on weight shows a lack of willpower, a new study says.

20 Sep 2006

Study examines relationship between salad consumption and nutrient levels in the bloodstream

A new UCLA/Louisiana State University study of dietary data on more than 17,500 men and women finds consumption of salad and raw vegetables correlates with higher concentrations of folic acid, vitamins C and E, lycopene and alpha and beta carotene in the bloodstream.

4 Sep 2006

'Portion distortion' is why we're all getting fatter!

According to U.S. researchers young people are eating bigger meals that they were twenty years ago.

4 Sep 2006

A TAS1R receptor-based explanation of sweet water taste

A scientific paradox linking artificial sweeteners such as saccharin with a sensory experience in which plain water takes on a sweet taste has guided researchers to an increased understanding of how humans detect sweet taste.

23 Apr 2006

Fat chance of getting consistent advice on diets

The Women's Health Initiative (WHI) Dietary Modification Trial, which involved nearly 49,000 women aged 50 to 79, over an eight year period, has confirmed that fat balance and fat quality are the key factors to be considered when people are aiming for good health and a lower risk of disease.

19 Feb 2006

"Freshman Fifteen" phenomenon is exaggerated

A common, but often undocumented, truism among college students is that they are likely to gain 15 pounds during their freshman year. But now a new study at Rutgers' Cook College has found that the "Freshman Fifteen" phenomenon is exaggerated.

7 Feb 2006

Cut calories, cut portions for a younger healthier heart

According to a new study, which is the first to associate calorie restriction with delaying the onset of aging, cutting down on calories and restricting portions, really does work.

16 Jan 2006

Cancer, genes and broccoli

People who gain less protection from cancer by eating broccoli may be able to compensate for the difference in their genetic make-up by eating 'super broccoli', a variety with higher levels of the active plant chemical sulforaphane, or by eating larger portions.

7 Dec 2005

Fatty acids in the diet may play a key role in dry eye syndrome

More than eight million people in the United States, predominantly women, suffer from dry eye syndrome, a painful and debilitating eye disease.

19 Oct 2005

Doctors should encourage teens to limit their intake of food prepared away from home and to eat family dinners together

New research shows that adolescents who eat large amounts of fried food away from home are heavier and more likely to have a poor-quality diet.

3 Oct 2005

Eating lots of fruits and vegetables greatly reduces risk of developing pancreatic cancer

In one of the largest studies of its kind, University of California - San Francisco (UCSF) researchers have found that eating lots of fruits and vegetables - particularly vegetables - is associated with about a 50 percent reduction in the risk of developing pancreatic cancer. Pancreatic cancer is difficult to diagnose and remains largely untreatable.

21 Sep 2005

High-fat fare increases risk of heart disease for hospital staff and visitors

Nutrition scientists with the Physicians Committee for Responsible Medicine (PCRM) have conducted a nationwide survey to determine if hospital cafeterias and restaurants are meeting the need for low-fat, cholesterol-free foods that can help people maintain a healthy weight and prevent heart disease, diabetes, and some cancers.

19 Sep 2005

The wonders of watermelon

On a hot summer day, nothing refreshes quite like a crisp, juicy slice of cool watermelon. Whether you're chomping into watermelon, enjoying it as part of a fruit salad or slurping on a watermelon smoothie, that red pulp provides a powerhouse of nutritional value.

2 Aug 2005