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USA/Ireland Functional Foods conference to focus on science of gut function and response to diet

Understanding the science of how the human gut functions and the role that diet plays in human health will be explored at a major International Functional Foods conference in Cork, this week. Foods have an enormous role to play in keeping people healthy and many foods have properties that can enhance the health of those that consume them.

10 Mar 2010

Food aid phase over for Haiti, focus should be on jobs, hurricane season preparation, schools, Haitian President says

At their meeting on Wednesday, Haitian President Rene Preval is expected to ask President Barack Obama to stop food aid to Haiti, Reuters reports. "Preval told a news conference on Monday the aid could in the long term hurt the economy of the poorest country in the Western Hemisphere. 'I will tell him (Obama) that this first phase of assistance is finished,' said Preval," according to the news service.

10 Mar 2010

Three graduate students to receive 2010 AIBS Emerging Public Policy Leadership Award

The American Institute of Biological Sciences has selected Meredith Niles, a graduate student at the University of California, Davis, Ryan Richards, a graduate student at the University of Maryland, College Park, and Leslie Smith, a graduate student at the University of Rhode Island, to receive the 2010 AIBS Emerging Public Policy Leadership Award.

9 Mar 2010

FoodMinds survey: Americans believe they are individually responsible for making right food choices

Americans recognize things need to change in the grocery aisle, and they support Uncle Sam's efforts to overhaul what is included in their food and on the packages. The majority also believe they are individually responsible for making the right food choices to avoid obesity, but will readily accept the government's help to be successful, according to a new survey by FoodMinds.

9 Mar 2010

Saddle Up Safely campaign: Understanding how diseases of horse can affect humans

Although it is rare for humans to pick up a disease from a horse, education on the subject is the best source of prevention, and the Saddle Up Safely campaign addresses diseases, clinical signs and professional advice in a new booklet on this topic.

9 Mar 2010

National Problem Gambling Awareness Week: Help for addicted Pennsylvanians

Several state agencies are working together to highlight "National Problem Gambling Awareness Week," March 7-13, and to ensure Pennsylvanians with a gambling addiction know that help is available.

6 Mar 2010

Salmonella Tennessee in Basic Food Flavors' HVP: FDA taking steps to protect consumers

The U.S. Food and Drug Administration is taking steps to protect the public following the early identification of Salmonella Tennessee in one company's supply of hydrolyzed vegetable protein (HVP). This is a common ingredient used most frequently as a flavor enhancer in many processed foods, including soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips and dressings.

6 Mar 2010

PCRM: Nutrition professionals need to use Power Plate graphic as healthful alternative to USDA Food Pyramid

Fill your plate with fruits, vegetables, whole grains, and legumes each day to keep the doctor away, say doctors and dietitians with the Physicians Committee for Responsible Medicine. The nonprofit organization is running a full-page advertisement in March's Today's Dietitian urging nutrition professionals to use its new Power Plate graphic as a healthful alternative to the USDA Food Pyramid.

6 Mar 2010

Study, conference highlight risks associated with migrant workers' limited access to health services

Despite being at high-risk for HIV infection, migrant workers in Southern Africa have a challenging time accessing HIV prevention and treatment services, according to a new study by the International Office of Migration (IOM), PANA/Afrique en ligne reports.

6 Mar 2010

Recent releases in Global Health

The WHO's March Bulletin is a special themed issue focusing on communicable diseases in Southeast Asia. The publication addresses tuberculosis, cholera, neglected tropical diseases and family planning in the region (March 2010).

6 Mar 2010

FDA takes steps to protect consumers from potential Salmonella infection

5 Mar 2010

Research reveals maple syrup and maple water contain abscisic acid

Thanks to modern science, the closely guarded secrets of one of our nation's most distinctive emblems, maple syrup, are now being revealed. It has recently been reported that maple syrup contains polyphenols and shows ORAC values which compare to commonly eaten fruits and vegetables such as broccoli.

5 Mar 2010

Sesame Workshop and AmeriChoice to develop bilingual education outreach program

Sesame Workshop, the nonprofit educational organization behind Sesame Street, and AmeriChoice, the UnitedHealth Group (NYSE: UNH) company that provides health benefits for state and public programs, are partnering to develop a bilingual education outreach program aimed at helping low-income families make food choices that are affordable, nutritional and set the foundation for lifelong healthy habits.

4 Mar 2010

Study indicates climate change plays a role in malaria transmission

Climate change is one reason malaria is on the rise in some parts of the world, new research finds, but other factors such as migration and land-use changes are likely also at play. The research, published in The Quarterly Review of Biology, aims to sort out contradictions that have emerged as scientists try to understand why malaria has been spreading into highland areas of East Africa, Indonesia, Afghanistan and elsewhere.

4 Mar 2010

Increasing antibiotic resistance among soil microbes

A team of scientists in the United Kingdom and the Netherlands are reporting disturbing evidence that soil microbes have become progressively more resistant to antibiotics over the last 60 years. Surprisingly, this trend continues despite apparent more stringent rules on use of antibiotics in medicine and agriculture, and improved sewage treatment technology that broadly improves water quality in surrounding environments. Their report appears in ACS' bi-weekly journal Environmental Science and Technology.

4 Mar 2010

Foodborne illness raises U.S healthcare costs

Acute foodborne illnesses cost the United States an estimated $152 billion per year in healthcare, workplace and other economic losses, according to a report published today by the Produce Safety Project (PSP).

4 Mar 2010

Soluble fiber in oats, apples and nuts reduces inflammation; strengthens immune system

A new University of Illinois study touts the benefits of soluble fiber-found in oats, apples, and nuts, for starters-saying that it reduces the inflammation associated with obesity-related diseases and strengthens the immune system.

3 Mar 2010

Study reveals most consumers are unclear about dietary nutrients

When it comes to dietary nutrients, most consumers don't know the whole story. A recent study by the Innovation Center for U.S. Dairy revealed that the fact that milk delivers much more than calcium to the diet is new "news" to consumers.

2 Mar 2010

Eliminating sugary beverages and junk foods from schools may help slow childhood obesity

New policies that eliminate sugary beverages and junk foods from schools may help slow childhood obesity, according to a San Francisco State University study released today and published in the March issue of the journal Health Affairs.

2 Mar 2010

Joint Chiefs Chair visits Haiti to examine aid response

Joint Chiefs of Staff Chair Mike Mullen, who is President Barack Obama's top military adviser, visited Haiti over the weekend to examine relief and rebuilding efforts and meet with local leaders, Agence France-Presse reports. It was his first visit to the country after the earthquake, according to AFP.

2 Mar 2010

Agriculture News and Research

USA/Ireland Functional Foods conference to focus on science of gut function and response to diet

Food aid phase over for Haiti, focus should be on jobs, hurricane season preparation, schools, Haitian President says

Three graduate students to receive 2010 AIBS Emerging Public Policy Leadership Award

FoodMinds survey: Americans believe they are individually responsible for making right food choices

Saddle Up Safely campaign: Understanding how diseases of horse can affect humans

National Problem Gambling Awareness Week: Help for addicted Pennsylvanians

Salmonella Tennessee in Basic Food Flavors' HVP: FDA taking steps to protect consumers

PCRM: Nutrition professionals need to use Power Plate graphic as healthful alternative to USDA Food Pyramid

Study, conference highlight risks associated with migrant workers' limited access to health services

Recent releases in Global Health

FDA takes steps to protect consumers from potential Salmonella infection

Research reveals maple syrup and maple water contain abscisic acid

Sesame Workshop and AmeriChoice to develop bilingual education outreach program

Study indicates climate change plays a role in malaria transmission

Increasing antibiotic resistance among soil microbes

Foodborne illness raises U.S healthcare costs

Soluble fiber in oats, apples and nuts reduces inflammation; strengthens immune system

Study reveals most consumers are unclear about dietary nutrients

Eliminating sugary beverages and junk foods from schools may help slow childhood obesity

Joint Chiefs Chair visits Haiti to examine aid response

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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