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Nanoparticles offer new hope for treating red meat allergies linked to tick bites

Nanoparticles delivered intravenously in mice can block the allergic reactions to red meat caused by the bite of the lone star tick, new research led by the University of Michigan shows.

13 Aug 2024

World's first rapid TBI blood test debuts at Orlando Health

Orlando Health Orlando Regional Medical Center (ORMC) is the first hospital in the world to use a new, groundbreaking blood test to help assess patients with suspected mild traumatic brain injuries (TBIs), or concussions.

13 Aug 2024

New insights into the pharmacokinetics of remdesivir in treating SARS-CoV-2 in pregnant women

A new study provides important insights into the pharmacokinetics and safety of intravenous remdesivir in treating the SARS-CoV-2 coronavirus in pregnant women.

13 Aug 2024

Two studies uncover how immunotherapies work together to activate immune responses in melanoma

Two studies published in the latest issue of the journal Cell by University of Pittsburgh researchers uncover how immunotherapies targeting the immune checkpoints PD1 and LAG3 work together to activate immune responses.

13 Aug 2024

Scientists awarded $7.7 million grant to develop treatment for rare brain disorder

Children born with a damaged gene needed for healthy brain development, SYNGAP1, experience seizures, sensory processing disorders, difficulty speaking, intellectual disability, and autism-like behaviors.

13 Aug 2024

Greater plant fat intake associated with lower overall and cardiovascular disease mortality

Researchers determined the relationship between animal and dietary plant fat intake with mortality from cardiovascular disease (CVD) and other causes.

13 Aug 2024

Mayo Clinic pioneers use of pulsed field ablation to treat atrial fibrillation

Cardiologists in Mayo Clinic's Heart Rhythm Clinic are using a new innovative energy source to safely and successfully treat a common type of heart arrhythmia.

13 Aug 2024

Higher heme iron intake linked to increased risk of type 2 diabetes

Higher intake of heme iron, the type found in red meat and other animal products - as opposed to non-heme iron, found mostly in plant-based foods - was associated with a higher risk of developing type 2 diabetes (T2D) in a new study led by researchers at Harvard T.H. Chan School of Public Health.

13 Aug 2024

Research shows parents' eating habits directly influence children's eating behavior

Young children often display similar eating behavior as their parents, with a parent's own eating style influencing how they feed their children, research at Aston University has shown.

12 Aug 2024

Global trends in sugar-sweetened beverage consumption among children and adolescents

Researchers examine sugar-sweetened beverage consumption trends among children and adolescents between 1990 and 2018.

12 Aug 2024

Study shows decline in sugar consumption among youth but levels remain above WHO guidelines

A high-sugar diet is seen as a risk factor for obesity and chronic illness.

12 Aug 2024

KERI's transcranial random noise stimulation shows promise for metabolic syndrome treatment

The R&D on neuromodulation technology for the treatment and management of metabolic syndrome conducted by a team led by Dr. Ki-young Shin of Human Care Electro-Medical Device Research Center, Electro-Medical Equipment Research Division of KERI is underway smoothly.

12 Aug 2024

Can odors help fight infection? Nematode research suggests so

Researchers from the University of California, Berkeley, used the nematode model Caenorhabditis elegans to determine whether the olfactory nervous system could non-autonomously control the mitochondrial unfolded protein response in response to cellular stress.

12 Aug 2024

Mare milk may be a feasible natural ingredient to prepare yogurt and probiotic ice creams

The suitability of mare milk in manufacturing yogurt-based and probiotic ice creams.

12 Aug 2024

Brain circuits connecting stress to gut bacteria reveal new pathways for immune regulation

Researchers have discovered a brain-gut circuit that links stress to changes in gut bacteria, revealing that emotional states can directly influence immune function through the duodenal glands.

11 Aug 2024

Prenatal BPA exposure tied to autism risk in boys

Study reveals that prenatal exposure to BPA disrupts aromatase activity in male brains, potentially leading to autism-like symptoms. Treatment with 10-HDA shows promise in reversing these effects.

11 Aug 2024

How potatoes can improve cardiometabolic health in people with Type 2 diabetes

The potato is small enough to fit inside a person's hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with Type 2 diabetes.

9 Aug 2024

Low-fat vegan diet outperforms Mediterranean diet in reducing AGEs and achieving weight loss

Eating a low-fat vegan diet reduces harmful inflammatory dietary compounds called advanced glycation end-products (AGEs) by 73%, compared to no reduction on a Mediterranean diet, according to new research by the Physicians Committee for Responsible Medicine published in Frontiers in Nutrition.

9 Aug 2024

Review explores potential for improved use of anti-angiogenic agents in cancer therapy

Most tumors release various signaling molecules to support their incessant growth, invasion, and metastasis.

9 Aug 2024

Medi-Cal’s dental care gap: Getting a tooth pulled is easy — much harder to get an implant

When Bobby Moske went to a community clinic a few years ago with a toothache, he couldn't find a dentist in Marin County willing to take Medicaid to do a root canal.

9 Aug 2024

Food News and Research

Nanoparticles offer new hope for treating red meat allergies linked to tick bites

World's first rapid TBI blood test debuts at Orlando Health

New insights into the pharmacokinetics of remdesivir in treating SARS-CoV-2 in pregnant women

Two studies uncover how immunotherapies work together to activate immune responses in melanoma

Scientists awarded $7.7 million grant to develop treatment for rare brain disorder

Greater plant fat intake associated with lower overall and cardiovascular disease mortality

Mayo Clinic pioneers use of pulsed field ablation to treat atrial fibrillation

Higher heme iron intake linked to increased risk of type 2 diabetes

Research shows parents' eating habits directly influence children's eating behavior

Global trends in sugar-sweetened beverage consumption among children and adolescents

Study shows decline in sugar consumption among youth but levels remain above WHO guidelines

KERI's transcranial random noise stimulation shows promise for metabolic syndrome treatment

Can odors help fight infection? Nematode research suggests so

Mare milk may be a feasible natural ingredient to prepare yogurt and probiotic ice creams

Brain circuits connecting stress to gut bacteria reveal new pathways for immune regulation

Prenatal BPA exposure tied to autism risk in boys

How potatoes can improve cardiometabolic health in people with Type 2 diabetes

Low-fat vegan diet outperforms Mediterranean diet in reducing AGEs and achieving weight loss

Review explores potential for improved use of anti-angiogenic agents in cancer therapy

Medi-Cal’s dental care gap: Getting a tooth pulled is easy — much harder to get an implant

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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