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New project seeks to adapt marine bioproducts into tasty vegan food ideas

Putting innovative Australian marine bioproducts into tasty vegan food ideas is the goal of a new project at the Centre for Marine Bioproducts Development, Flinders University.

22 Feb 2021

Study shows how perceptions of beauty drive people’s appetite and spending decisions

As the holiday season nears, thoughts of pumpkin pies, roasted chestnuts and turkey dinners fill our dreams and our grocery shopping lists.

11 Nov 2020

Study explores why attractive food seems healthier to consumers

A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers.

9 Nov 2020

TOFoo (True Organic Food), a collaborative project driven by Eurofins secures over EUR 8 million in funding from the French Government

Eurofins, the global leader in the field of analytical services and a pioneer in food authenticity testing since its creation, is pleased to announce the launch of the TOFoo (True Organic Food) project.

From Myriade 6 Nov 2020

No more tater tots? California schools put healthier lunches to the test

When Miguel Villarreal addresses a crowded education conference, a group of school district administrators or a room full of curious parents, he often holds aloft a foil-wrapped package of Pop-Tarts — the heavily processed, high-sugar snack routinely sold on school campuses.

16 Oct 2019

Reducing acrylamide in fried and baked snacks

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying.

11 Sep 2019

KNAUER has whole series of actions for Sustainability Week

The European Sustainable Development Week is a Europe-wide initiative that aims to trigger activities, projects and events that contribute to sustainable development and the Sustainable Development Goals.

From KNAUER Wissenschaftliche Geräte GmbH 4 Jun 2019

Parenting book negates commonly held beliefs

Economist Emily Oster has come up with her new book called Cribsheet that has debunked several myths surrounding parenting and its challenges.

24 Apr 2019

Religious beliefs influence consumer choices on specialty foods

People with strong religious beliefs are more likely to buy fat-free, sugar-free or gluten-free foods than natural or organic foods, according to new research that could influence the marketing of those specialty food products.

5 Feb 2019

Study: Organically farmed food has bigger climate impact than conventional food production

Organically farmed food has a bigger climate impact than conventionally farmed food, due to the greater areas of land required. This is the finding of a new international study involving Chalmers University of Technology, Sweden, published in the journal Nature.

13 Dec 2018

Organic food may protect against cancers finds study

The study published this week in the latest issue of the journal JAMA Internal Medicine reports that people who consume more organic foods are at a lower overall risk of developing cancer compared to people who do not. Some of the specific cancers avoided are non-Hodgkin lymphoma and postmenopausal breast cancer write the researchers.

23 Oct 2018

Seven ways to eat foods that have positive impact on budget and health

Think eating healthy foods is too expensive to try? Think again: A recent study showed that a healthy diet costs only about $1.50 more per day per person than its less healthy counterpart.

28 Mar 2018

California cracks down on weed killer as lawsuits abound

Jack McCall was a fixture at the local farmers market, where he sold avocados and other fruits he grew on his 20-acre ranch in Cambria, on California's Central Coast.

8 Nov 2017

Washing apples under tap water may not be enough to wash off surface pesticides

A new study has revealed that washing an apple under running water is not enough to remove the pesticides that are sprayed over its skin. A baking soda solution dip for 12 to 15 minutes could be the answer to removal of harmful chemicals from the fruits, find researchers from the University of Massachusetts, Amherst.

27 Oct 2017

Researchers find flavonoid levels and antioxidant activity to be higher in organic onions

Five years ago, a highly publicized meta-analysis of more than 200 studies concluded that organic food was no more nutritious than conventionally grown food.

15 Jun 2017

WHO’s Global Hearts initiative focuses on reducing heart disease worldwide

More than 17.5 million people die from cardiovascular disease (CVD) each year - making it the number one cause of death worldwide.

16 Feb 2017

Organic meat and milk contain more beneficial omega-3 fatty acids than conventional

In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that both organic milk and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products.

22 Feb 2016

U of I experiment provides insight on variables that may affect opinions about organic foods

The organic food industry has grown from fresh produce and grains to snack foods and condiments--from farmers markets to supercenters. Has this new variety in organic products, and the availability of them, affected consumers' perceptions? A University of Illinois researcher and her team designed an experiment to provide insight on some of the variables that may influence opinions about organic foods.

12 Jan 2016

Commercialization of health and beauty can lead to Angelina Jolie syndrome

The politicization and commercialization of health issues in today's Western culture have led to growing healthism -- a peremptory idea of self-preserving behaviour. This approach criticizes everything that fails to fit into the glamorous standards of a beautiful, young and slim body.

13 Dec 2015

Scientists devise to help prevent organic food fraud

A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labelled "organic", but whether they're getting what the label claims is another matter.

28 Aug 2014