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Beneficial gut microbes metabolize high-fiber diet to improve heart health in mouse model

Diets rich in fiber have long been associated with an array of positive outcomes, chief among them healthy hearts and arteries protected from the ravages of atherosclerosis, the accumulation of fatty plaques linked to heart attacks and strokes.

13 Nov 2018

Study of two indigenous populations reveals how diet affects health and well-being

From the standpoint of heart health, the Tsimane are a model group. A population indigenous to the Bolivian Amazon, the Tsimane demonstrate next to no heart disease.

3 Nov 2018

Dialysis giant Davita defends itself in court and at the polls

It's been a year of playing defense for DaVita Inc., one of the country's largest dialysis providers.

29 Oct 2018

Roasted jackfruit seeds can replace cocoa to make cappuccino, study shows

Cappuccino made with jackfruit instead of cocoa powder. According to a new study, roasted jackfruit seeds can replace between 50% and 75% of the cocoa that is blended with milk and coffee to make cappuccino without impairing flavor or aroma.

26 Oct 2018

People with more copies of AMY1 gene digest starchy carbohydrates faster

Found in saliva, the protein enzyme encoded by the AMY1 gene begins the digestive process by breaking down starch when you chew your food.

19 Oct 2018

Genes cause gout not diet

It has been believed for centuries that a diet rich in red meat and wine is associated with gout. This painful joint disease leads to extremely painful swelling of the joints (mainly of the great toes). This is caused due to elevation of uric acid in blood that gets deposited around the joints causing pain and inflammation.

11 Oct 2018

USDA scientist tries to naturally enhance minerals of wheat flours

Is biofortification the best thing since sliced bread? Well, biofortified wheat could certainly make it easier to help some humans get proper nutrition.

3 Oct 2018

Adhering to anti-inflammatory diet may reduce risk of early death

Adhering to an anti-inflammatory diet was associated with lower risks of dying from any cause, dying from cardiovascular causes, and dying from cancer in a recent Journal of Internal Medicine study.

14 Sep 2018

New study shows importance of whole grains for prevention of type 2 diabetes

It doesn't matter if it's rye, oats, or wheat. As long as it is wholegrain, it can prevent type 2 diabetes. This is the finding of a new study from researchers at Chalmers University of Technology, Sweden, and the Danish Cancer Society Research Center.

5 Sep 2018

Three-pronged therapy triggers axons to regrow after spinal cord injury in rodents

Neuroscientists at UCLA, Harvard University and the Swiss Federal Institute of Technology have identified a three-pronged treatment that triggers axons – the tiny fibers that link our nerve cells and enable them to communicate – to regrow after complete spinal cord injury in rodents. Not only did the axons grow through scars, they could also transmit signals across the damaged tissue.

29 Aug 2018

Scientists develop probiotic 'cocktail' derived from infant feces

Probiotics seem to be everywhere these days - in yogurt, pickles, bread, even dog food. But there's one place that may surprise you: There are probiotics in dirty diapers.

23 Aug 2018

Proper nutrition vital for young athletes

To be in top condition for competition young athletes need proper nutrition – even more than their older counterparts do.

22 Aug 2018

Diet rich in whole grain carbohydrates less likely to damage oral health

An examination of research on oral health, commissioned by the World Health Organisation, has indicated that for oral health we should stick to whole grain carbohydrates and avoid processed ones, especially if sweet.

7 Aug 2018

Common foods found to cause large glucose spikes in healthy people

The amount of glucose circulating in the blood changes throughout the day and night and it is influenced by the food we eat, activity, hormones, health, and more.

26 Jul 2018

Adherence to Mediterranean diet may be linked to severity in psoriasis

Adherence to a Mediterranean diet, an eating plan filled with fruits and vegetables, legumes, cereals, bread, fish, fruit, nuts and extra-virgin olive oil, may be associated with the severity of the skin condition psoriasis.

26 Jul 2018

Origins of bread found 14,400 years ago in Jordan

Scientists have found the remnants of a meal shared by a group of Natufian hunter-gatherers around 14,400 years ago. They noted the expected varieties of meat including those from a gazelle, waterfowl and hare and were surprised with three to four types of flat bread made up of mixed grain.

18 Jul 2018

New 3D model of 1918 H1 pandemic influenza virus could benefit VLP vaccine projects

Virus-like particles are protein-based structures that mimic viruses and bind to antibodies. Because VLPs are not infectious, they show considerable promise as vaccine platforms for many viral diseases, including influenza.

12 Jul 2018

Substantial number of older adults at risk of vitamin B12 and folate deficiency, study shows

A new study by researchers from The Irish Longitudinal Study on Ageing at Trinity College Dublin, Ireland, has shown for the first time that a substantial number of adults over 50 are at risk of deficiency in vitamin B12 and folate (the natural vitamin linked to the dietary supplement, folic acid).

27 Jun 2018

Chemists find new way to make enzymes do a non-natural reaction

Princeton chemists have found a way to make a naturally occurring enzyme take on a new, artificial role, which has significant implications for modern chemistry, including pharmaceutical production.

22 Jun 2018

Oxygen consumption in human BAT increases after a meal, shows research

The importance of the human brown adipose tissue has become clearer during the past ten years. Using functional imaging, positron emission tomography, PET, it was possible to show that adult humans have functional BAT.

20 Jun 2018