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Eating soil could be detrimental to health of babies

Up to 80% of people in Africa, especially women, regularly eat clayey soil - this habit is known as geophagy. A previous study conducted at MedUni Vienna has already shown that it is a form of craving.

25 Apr 2017

Brain genes influence our eating habits, study finds

Differences in the genetic make-up of our brains may account for the particular food preferences people have and their varying ability to stick to diets, according to new research.

24 Apr 2017

Study shows how brain genes influence food intake and dietary preferences

Have you ever wondered why you keep eating certain foods, even if you know they are not good for you? Gene variants that affect the way our brain works may be the reason, according to a new study. The new research could lead to new strategies to empower people to enjoy and stick to their optimal diets.

24 Apr 2017

Study: ‘No-fat’ or ‘no-sugar’ label on packaging rarely reflect actual nutritional quality of food

Terms such as no-fat or no-sugar, low-fat or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food, according to a new study led by researchers at the University of North Carolina at Chapel Hill.

16 Mar 2017

Drug combination delivered by nanoparticles may keep melanoma from becoming resistant to treatment

The first of a new class of medication that delivers a combination of drugs by nanoparticle may keep melanoma from becoming resistant to treatment, according to Penn State College of Medicine researchers.

15 Mar 2017

Chronic exposure to common food additive alters nutrient absorption in small intestine

The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is "significantly decreased" after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to research from Binghamton University, State University of New York.

17 Feb 2017

American Heart Month: Time to know foods that protect cardiac health

February is American Heart Month, and it is an important time to be informed on the most beneficial foods and nutrients to maintain a heart-healthy diet.

8 Feb 2017

Nearly half of people working in professional services industry ditched the diet after eating chocolate on the job

New statistics released as part of the British Heart Foundation’s DECHOX campaign show the true extent of “cake culture” in the office, as around half of people working in Professional Services (48%) who are trying to watch their waistlines say they’ve ditched the diet at least once after being tempted by sweet treats in the workplace.

31 Jan 2017

Consumers estimate quantity decreases more accurately than increases

But whenever a brand tries to shave a few percentages off the size of their product, consumers immediately notice and complain.

28 Jan 2017

TUM researchers decipher secret behind cohesion of heart muscles

Our hearts beat a life long. With every beat our heart muscle contracts and expands. How this can work throughout an entire life remains largely a mystery. Researchers at the Technical University of Munich have now measured the forces acting between the building blocks titin and α-actinin which stabilize the muscle.

25 Jan 2017

Student podcast hopes to break stigma surrounding mental health

Mental health awareness and French vanilla ice cream are two passions of senior television-radio major Michayla Savitt, creator and host of "The Scoop on Mental Health," a podcast where Savitt and guests discuss mental health issues over ice cream.

17 Dec 2016

Good-tasting food does not lead to weight gain, new research suggests

Does eating good-tasting food make you gain weight? Despite the common perception that good-tasting food is unhealthy and causes obesity, new research from the Monell Center using a mouse model suggests that desirable taste in and of itself does not lead to weight gain.

16 Dec 2016

Short-term sleep loss affects cardiac function

Too little sleep takes a toll on your heart, according to a new study to be presented today at the annual meeting of the Radiological Society of North America.

2 Dec 2016

UAB dietitian offers tips to avoid overeating during holiday season

Holidays like Thanksgiving are a time when overindulging in homemade dishes is encouraged, but what happens to the body after the plates have been cleaned?

17 Nov 2016

Testing ability to recognize, remember odors may help identify people at risk for Alzheimer's disease

A non-invasive protocol testing the ability to recognize, remember and distinguish between odors was able to identify older individuals who - according to genetic, imaging and more detailed memory tests - were at increased risk of Alzheimer's disease.

15 Nov 2016

Spanish children overexposed to TV ads of unhealthy food, study warns

Spanish children are overexposed to TV ads of unhealthy food (burgers, pizzas, soft drinks, chocolate, bakery, etc.) both in generalist and children-oriented channels, a situation that could be described as "worrying" and which promotes childhood obesity.

10 Nov 2016

New research shows how focusing on pleasure of food may help people choose smaller portions

The rapid rise in portion sizes has gone hand in hand with rising rates of obesity. To curb supersizing, governments and public health institutions have advocated portion size limits and health warnings, but they have had limited success.

21 Oct 2016

Mouths of migraine sufferers harbor more nitrate-reducing bacteria, study finds

Researchers at University of California San Diego School of Medicine have found that the mouths of migraine sufferers harbor significantly more microbes with the ability to modify nitrates than people who do not get migraine headaches.

19 Oct 2016

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

To the tantalizing delight of chocolate lovers everywhere, a number of recent studies employing various methods have suggested that compounds in cocoa called flavanols could benefit cardiovascular health.

14 Oct 2016

Traffic light colors have favorable effect on healthy food choices of consumers

Which products end up in your shopping basket? If the packaging information also features food traffic light colors, fewer products are chosen purely based on taste and more based on health aspects compared with nutritional information purely in percentages and grams.

13 Oct 2016