Epinephrine News and Research

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Kids who outgrow peanut allergy need to eat peanut products at least once a month in order to maintain tolerance

Kids who outgrow peanut allergy have a slight chance of recurrence, but researchers from the Johns Hopkins Children's Center report that the risk is much lower in children who frequently eat peanuts or peanut products.

11 Nov 2004

Smoking and coffee combined have a greater harmful effect on arteries and blood flow

Smoking and coffee often go together. But the combination appears to have a harmful effect on arteries and blood flow that is greater than would be expected from simply combining the effects of each practice.

2 Nov 2004

Food allergies are a growing health and safety concern in the classroom

A new study, "Impact of Food Allergies on School Nursing Practice" released in the October issue of The Journal of School Nursing findings reverberated what many in the medical community and educators have believed for years.

8 Oct 2004

Microdebrider better than CO2 laser for removal of most pediatric airway lesions

Citing improved safety and effectiveness at lower cost, a major medical center has adopted the microdebrider to replace the CO2 laser for removal of most pediatric airway lesions, including stenoses, granulation tissue, and cysts.

18 Sep 2004

Herbals, surgery and anesthesia don't always mix

The woman who swears by gingko biloba wonders why her mouth won't stop bleeding after wisdom tooth surgery. What she doesn't know is that the herbal remedy she takes religiously to enhance mental alertness also acts as a powerful blood thinner that inhibits clotting.

10 Sep 2004

Study of the effects of liposuction on different parts of the body finds the procedure to be safe under proper conditions

Researchers at UT Southwestern Medical Center at Dallas have completed the first comprehensive study of the effects of liposuction on different parts of the body during and immediately following the procedure.

2 Sep 2004

Major campaign victory will create safer environments for children with food allergies

About 11 million people - roughly 1-in-25 Americans - are now believed to be affected by one or more food allergies, a disease triggered by the ingestion or contact with certain foods that may cause life-threatening reactions, or anaphylaxis, according to a recent Food Allergy & Anaphylaxis Network nationwide survey.

21 Jul 2004

Seafood is the most common food allergy in the U.S.

Severe allergic reactions called anaphylaxis can be life threatening and can happen to anyone, even those who have never had a history of allergies.

9 Jul 2004

Genes that allow nerve cells to communicate may have come from bacteria eons ago

Some of the genes that allow nerve cells and some other types of cells to send elaborate chemical messages to each other appear to have been transferred to animals or their immediate ancestors from bacteria eons ago.

2 Jun 2004

Expert calls for standard epinephrine doses when treating children in cardiac arrest

Medical personnel attempting to resuscitate a child in cardiac arrest should abide by epinephrine dosing levels outlined in the Pediatric Advanced Life Support (PALS) guidelines rather than giving larger amounts of the drug, says a nationally recognized pediatrician from UT Southwestern Medical Center at Dallas.

22 Apr 2004

Desensitization Useful for Allergy to Life-Saving Drug

When patients with life-threatening bacterial infections are allergic to antibiotics, drug desensitization may be an option when no other alternative exists according to a report published this month in Annals of Allergy, Asthma & Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI).

21 Apr 2004

More Americans allergic to seafood than any other food

A new study released today at the American Academy of Allergy, Asthma & Immunology annual conference shows that food allergies are a much more pervasive health challenge than once thought. About 11 million people -- roughly 1-in-25 Americans -- are now believed to be affected by one or more food allergies, a disease triggered by the ingestion or contact with certain foods that may cause life-threatening reactions, or anaphylaxis, according to The Food Allergy & Anaphylaxis Network (FAAN), a co-investigator of the nationwide survey.

13 Apr 2004