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Mediterranean diet linked to enhanced longevity, reduced cardiovascular mortality in cancer survivors

The Mediterranean Diet is a powerful ally for health even after a cancer diagnosis. This is the key result of an Italian study carried out as part of the UMBERTO Project, conducted by the Joint Research Platform Umberto Veronesi Foundation - Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed of Pozzilli, in collaboration with the LUM "Giuseppe Degennaro" University of Casamassima (BA).

2 Jul 2024

FDA commercial pasteurization process kills H5N1 bird flu virus in milk

A study by FDA and USDA confirms that commercial milk pasteurization effectively inactivates the Highly Pathogenic H5N1 Avian Influenza virus in cattle milk. This ensures the safety of the U.S. milk supply against this virus.

2 Jul 2024

TRPC5 gene identified as a diagnostic marker of obesity and postpartum depression

Researchers at Baylor College of Medicine, the University of Cambridge and collaborating institutions have discovered that alterations in the human gene TRPC5 cause obesity and postpartum depression.

2 Jul 2024

Limiting ultra-processed foods does not necessarily make for a healthy diet

A new study demonstrates that eating primarily minimally processed foods, as they are defined by the NOVA classification system, does not automatically make for a healthy diet, suggesting that the types of foods we eat may matter more than the level of processing used to make them.

2 Jul 2024

Study finds promising new target for the treatment of Alzheimer's disease

A class of proteins that regulates cell repair and enhances cell growth-signaling systems could be a promising new target for the treatment of Alzheimer's and other neurodegenerative diseases, according to a new study led by researchers at Penn State.

2 Jul 2024

Commercial tattoo and permanent makeup inks can harbor anaerobic bacteria

Researchers have detected anaerobic and aerobic bacteria in commercial tattoo and permanent makeup inks.

2 Jul 2024

Bird flu virus detected in Alaskan polar bear

Researchers reported a natural infection of a highly pathogenic avian influenza A(H5N1) virus in a free-ranging juvenile polar bear in Alaska, highlighting the importance of wildlife health surveillance in detecting emerging pathogens.

2 Jul 2024

What drives Gen Z to embrace plant-based diets?

A study on Gen Z university students in Greece, India, and the UK reveals that attitudes, knowledge of healthy eating, meal preparation involvement, and perceived barriers significantly influence their willingness to adopt plant-based diets, highlighting opportunities and challenges in promoting sustainable food choices.

2 Jul 2024

Youth and midlife diet quality linked to better brain health in later years

Eating a high-quality diet in youth and middle age could help keep your brain functioning well in your senior years, according to new preliminary findings from a study that used data collected from over 3,000 people followed for nearly seven decades.

1 Jul 2024

Milling and baking slash nutrient levels in wheat flour, new research shows

What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost - and sometimes gained - along the journey from farm to table.

1 Jul 2024

Medically tailored meals show promise for reducing healthcare costs

According to new research looking at every U.S. state, programs that deliver medically tailored meals (MTMs) to people with diet-sensitive conditions such as diabetes and heart disease along with limitations in the ability to perform daily activities could lead to substantial savings in healthcare costs.

1 Jul 2024

Nordic chronic kidney disease diet enhances health-related quality of life

A study in Nutrients shows that the New Nordic Renal Diet (NNRD) improves health-related quality of life for chronic kidney disease patients by reducing pain, enhancing daily activities, and improving overall well-being.

1 Jul 2024

Study finds specific gut microbiota signature is associated with vulnerability to food addiction

Researchers of a recent study published in Gut explored gut microbial involvement in food addiction-related processes.

1 Jul 2024

Plant-based meats may boost heart health despite being ultra-processed, study finds

Study reveals that plant-based meat alternatives (PBMAs) may offer cardioprotective benefits compared to animal meat, but their classification as ultra-processed foods warrants further long-term research.

30 Jun 2024

Eating baby carrots three times a week raises skin carotenoid levels in young adults

A new study found that eating a snack of baby carrots just three times a week significantly increased skin carotenoids in young adults.

30 Jun 2024

Baby-led weaning provides adequate calories for infant growth, study finds

New study findings suggest that baby-led weaning - a popular method for introducing solid foods to infants - furnishes ample calories for growth and development.

30 Jun 2024

Mediterranean and DASH diets could help lower cardiovascular disease risk in adults with type 1 diabetes

Eating patterns that align with the Mediterranean diet or the dietary approaches to stop hypertension (DASH) diet could help lower cardiovascular disease risk in adults with type 1 diabetes, according to results from a six-year study.

30 Jun 2024

Higher ultra-processed food intake linked to increased mortality risk in older adults

In a new study, older adults who reported consuming higher amounts of ultra-processed foods, as defined by the NOVA classification system, were about 10% more likely to die over a median follow-up of 23 years compared with those who consumed less processed food.

30 Jun 2024

Natural compound found in olives can lower blood sugar levels and promote weight loss

Findings from a new mouse study suggest that elenolic acid, a natural compound found in olives, can lower blood sugar levels and promote weight loss.

29 Jun 2024

Cleveland Clinic and FitNow launch comprehensive diet and health app

Cleveland Clinic and app developer FitNow, Inc.  have launched the Cleveland Clinic Diet app, which offers health and diet advice built upon evidence-based nutrition science and clinical success, paired with a comprehensive food and fitness tracker.

28 Jun 2024

Food News and Research

Mediterranean diet linked to enhanced longevity, reduced cardiovascular mortality in cancer survivors

FDA commercial pasteurization process kills H5N1 bird flu virus in milk

TRPC5 gene identified as a diagnostic marker of obesity and postpartum depression

Limiting ultra-processed foods does not necessarily make for a healthy diet

Study finds promising new target for the treatment of Alzheimer's disease

Commercial tattoo and permanent makeup inks can harbor anaerobic bacteria

Bird flu virus detected in Alaskan polar bear

What drives Gen Z to embrace plant-based diets?

Youth and midlife diet quality linked to better brain health in later years

Milling and baking slash nutrient levels in wheat flour, new research shows

Medically tailored meals show promise for reducing healthcare costs

Nordic chronic kidney disease diet enhances health-related quality of life

Study finds specific gut microbiota signature is associated with vulnerability to food addiction

Plant-based meats may boost heart health despite being ultra-processed, study finds

Eating baby carrots three times a week raises skin carotenoid levels in young adults

Baby-led weaning provides adequate calories for infant growth, study finds

Mediterranean and DASH diets could help lower cardiovascular disease risk in adults with type 1 diabetes

Higher ultra-processed food intake linked to increased mortality risk in older adults

Natural compound found in olives can lower blood sugar levels and promote weight loss

Cleveland Clinic and FitNow launch comprehensive diet and health app

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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