Epidemiology News and Research

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Diabetes type 3c is an early manifestation of pancreatic cancer, shows study

As biomedical sciences incorporate increasingly sophisticated methodologies and technologies, our understanding of diseases improves.

13 May 2020

Largest study to date reveals risk factors for COVID-19 death

Academics at the University of Oxford and the London School of Hygiene & Tropical Medicine, working on behalf of NHS England and in partnership with NHSX, have analyzed the pseudonymized health data of over 17.4 million UK adults to discover the key factors associated with death from COVID-19 .

13 May 2020

Water fluoridation not linked to increased risk of osteosarcoma, study shows

The Journal of Dental Research published today the results of a study that demonstrated that community water fluoridation is not associated with increased risk of osteosarcoma.

12 May 2020

Study: New measure of broad psychopathology could predict future adverse outcomes

Researchers at Karolinska Institutet in Sweden show that different measures of psychopathology can be combined into a single factor, "p", which predicts the patient's prognosis and need of extra support.

12 May 2020

Telehealth tools developed for Ebola can enhance care for patients with COVID-19

Telemedicine tools developed at UVA Health to battle Ebola have huge potential in the fight against COVID-19, UVA experts report in a new scientific paper.

11 May 2020

GCS centers support research to fight against global COVID-19 pandemic

In December 2019, the world learned of a new and deadly pathogen. News coming out of Wuhan, China confirmed public health experts' worst fears--a novel coronavirus appeared to have jumped from animals to humans.

11 May 2020

Southwest CEO’s boast about airplanes’ low COVID risk flies by key concerns

During a May 3 appearance on "Face the Nation," Southwest CEO Gary Kelly said that he believed it was safe for Americans to fly during the coronavirus epidemic and that a plane is as safe as any other space.

11 May 2020

Healthy eating habits early in life may reduce risk of adult obesity, cardiovascular disease

How children are fed may be just as important as what they are fed, according to a new scientific statement from the American Heart Association, "Caregiver Influences on Eating Behaviors in Young Children," published today in the Journal of the American Heart Association.

11 May 2020

Eating healthy as a child reduces risk of obesity and heart disease later in life

Not surprisingly, a new statement from the American Heart Association (AHA) notes that children who eat healthily grow up to be adults with little risk of obesity and heart disease.

11 May 2020

Exposure to racial residential segregation associated with worse cognitive performance in mid-life

A study at Columbia University Mailman School of Public Health found that black subjects who were exposed to highly segregated neighborhoods in young adulthood exhibited worse performance in cognitive skills in mid-life.

9 May 2020

Understanding the ability of COVID-19 virus to infect pets and livestock

A new paper identifies the critical need for research on the ability of the COVID-19 virus to infect certain animal species, the transmissibility of infection between humans and those animals, and the impact infection could have on food security and the economy.

9 May 2020

Reopening in the COVID era: How to adapt to a new normal

As many states begin to reopen — most without meeting the thresholds recommended by the White House — a new level of COVID-19 risk analysis begins for Americans.

8 May 2020

Moderate physical activity reduces frequent hospital admissions in middle and older age

Men and women aged 40-79 are at significantly lower (25-27%) risk of long or frequent hospital admissions if they do some form of physical activity, a new study suggests.

7 May 2020

SARS-CoV-2 in wastewater and rivers

A new study published on the preprint server medRxiv in May 2020 shows that while the virus causing COVID-19 may be present in wastewater and rivers, the biological agent is typically devoid of vitality and unable to cause active infection. This should provide some relief to public health authorities in their quest to contain the virus.

6 May 2020

Study shows children born with cleft lip could perform well at school

New research has found that children born with a cleft lip, either with or without a cleft palate, are not likely to be genetically predisposed to do less well at school than their peers.

6 May 2020

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer's disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University.

6 May 2020

New tool may offer a novel approach to prevent multiple chronic diseases

A study just released by Columbia University Mailman School of Public Health is reporting a blood-DNA-methylation measure that is sensitive to variation in the pace of biological aging among individuals born the same year.

6 May 2020

Long-term buprenorphine treatment can improve health care outcomes

A study at Columbia University Mailman School of Public Health found that long-term buprenorphine treatment is associated with improvements in health care outcomes.

6 May 2020

Scientists seek to find out if COVID-19 restrictions have increased individuals' outdoor time

In this time of pandemic, maybe you're working from home, managing the kids and their school work, and you need a break.

5 May 2020

Survey: 92% of employers reported need for public health professionals with skills in climate change

Researchers at Columbia University Mailman School of Public Health found that 92 percent of employers who responded to a survey on climate change and public health reported need for public health professionals with training in climate change will very likely increase in the next 5 to 10 years.

5 May 2020

Epidemiology News and Research

Diabetes type 3c is an early manifestation of pancreatic cancer, shows study

Largest study to date reveals risk factors for COVID-19 death

Water fluoridation not linked to increased risk of osteosarcoma, study shows

Study: New measure of broad psychopathology could predict future adverse outcomes

Telehealth tools developed for Ebola can enhance care for patients with COVID-19

GCS centers support research to fight against global COVID-19 pandemic

Southwest CEO’s boast about airplanes’ low COVID risk flies by key concerns

Healthy eating habits early in life may reduce risk of adult obesity, cardiovascular disease

Eating healthy as a child reduces risk of obesity and heart disease later in life

Exposure to racial residential segregation associated with worse cognitive performance in mid-life

Understanding the ability of COVID-19 virus to infect pets and livestock

Reopening in the COVID era: How to adapt to a new normal

Moderate physical activity reduces frequent hospital admissions in middle and older age

SARS-CoV-2 in wastewater and rivers

Study shows children born with cleft lip could perform well at school

Study examines the link between flavenoid-rich foods and risk of Alzheimer’s disease

New tool may offer a novel approach to prevent multiple chronic diseases

Long-term buprenorphine treatment can improve health care outcomes

Scientists seek to find out if COVID-19 restrictions have increased individuals' outdoor time

Survey: 92% of employers reported need for public health professionals with skills in climate change

Industry Focus: Infectious Diseases eBook

Improving healthcare sustainability through carbon data

A New Approach to Preventing Bladder Cancer Recurrence

Bringing real-time analytics to downstream bioprocess monitoring

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