Broccoli News and Research

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Stop & Shop Supermarket warns customers to discard unused portions of recalled products by Unilever

Following a recall by Unilever The Stop & Shop Supermarket Company removed from sale Shedd's Country Crock ® Side Dishes DELUXE Cheddar Broccoli Rice and Shedd's Country Crock ® Side Dishes DELUXE Four Cheese Pasta due to an undeclared sulfite allergen.

21 Nov 2009

Unilever and FDA recall certain Shedd’s Country Crock chilled side-dish products

Unilever United States, Inc., of Englewood Cliffs, NJ, in cooperation with the U.S. Food and Drug Administration (FDA), is voluntarily recalling certain Shedd’s Country Crock® chilled side-dish products because they may contain undeclared sulfites.

21 Nov 2009

Antioxidant found in vegetables can protect cells from damage caused by infection and injury

Scientists at the University of Pennsylvania School of Medicine discovered that a dietary antioxidant found in such vegetables as broccoli and cauliflower protects cells from damage caused by chemicals generated during the body's inflammatory response to infection and injury. The finding has implications for such inflammation-based disorders as cystic fibrosis (CF), diabetes, heart disease, and neurodegeneration.

17 Nov 2009

Researchers discover a fungal protein that causes disease in plants and animals

Researchers at the Virginia Bioinformatics Institute (VBI) at Virginia Tech and Montana State University have discovered a fungal protein that plays a key role in causing disease in plants and animals and which also shields the pathogen from oxidative stress.

7 Nov 2009

Plant carotenoids are the most important source of vitamin A in the human diet

Carotenoids-fat-soluble plant compounds found in some vegetables-are essential to the human diet and reportedly offer important health benefits to consumers. Plant carotenoids are the most important source of vitamin A in the human diet; the carotenoids lutein and zeaxanthin, found in corn and leafy greens vegetable such as kale, broccoli, and spinach, are widely considered to be valuable antioxidants capable of protecting humans from chronic diseases including age-related macular degeneration, cancer, and cardiovascular disease.

5 Nov 2009

Natural, aspartame-free, multi-vitamins for children

Parents want to make sure their children are getting the nutrients they need to grow and thrive but sometimes it's easier said than done. According to a recent Leger Marketing survey of Canadians parents with children between the ages of three to 12 conducted on behalf of Jamieson Laboratories, almost sixty per cent of parents say their children are picky eaters with the same percentage of parents concerned their children aren't getting the proper nutrients they need for growth and development.(1)

27 Oct 2009

Plant-based foods could help fight obesity and heart disease

The cheeseburger and French fries might look tempting, but eating a serving of broccoli or leafy greens first could help people battle metabolic processes that lead to obesity and heart disease, a new University of Florida study shows.

22 Oct 2009

The Affordable Nutrition Index helps people to find budget-friendly nutritious foods

A new food rating system that analyzes both nutrition and cost value of food may now make it easier for people to find budget-friendly, nutritious foods in today-s tough economy.

20 Oct 2009

Nutrisystem's 28-Day program maintains an affordable per-meal cost

Nutrisystem, Inc., a leading provider of weight management products and services that are delivered directly to the customers' doors, announced today that its popular 28-Day Nutrisystem Select program now includes an additional week of delicious fresh-frozen entrees - all for the same low monthly cost.

20 Aug 2009

Diet low in fat and red meat and high in fruit and veg helps prevent prostate cancer

A new review published in the Journal of Human Nutrition and Dietetics assessed whether certain modifications in diet have a beneficial effect on the prevention of prostate cancer.

3 Jun 2009

Chemopreventive isothiocyanates selectively depletes mutant p53 in tumor cells

Researchers at Lombardi Comprehensive Cancer Center at Georgetown University Medical Center have demonstrated that naturally-occurring compounds can selectively deplete mutant p53 and restore "wild type" function to p53 in a variety of tumor cells.

20 Apr 2009

Asthma linked to lack of vitamins A and C in the diet

A review of published scientific studies carried out by British researchers has revealed that people with low levels of the vitamins A and C were more likely to suffer from asthma.

16 Apr 2009

More reasons to eat green vegetables

Vegetables in the Brassica family -- such as broccoli, cabbage, kale and Brussels sprouts -- are inexpensive yet very nutritive, providing beneficial phytochemicals as well as vitamins, minerals and fiber, according to a report presented in the Comprehensive Reviews in Food Science and Food Safety , a peer reviewed publication of the Institute of Food Technologists (IFT).

15 Apr 2009

Broccoli sprouts suppress Helicobacter pylori infections

Three-day-old broccoli sprouts, a widely available human food, suppressed Helicobacter pylori (H. pylori) infections, according to a report in Cancer Prevention Research, a journal of the American Association for Cancer Research. H. pylori infections are one of the most common bacterial infections worldwide and are a major cause of stomach cancer.

6 Apr 2009

Diabetics on high-fiber diets might need extra calcium

The amount of calcium your body absorbs might depend, in part, on the amount of dietary fiber you consume.

24 Mar 2009

Diabetics on high-fiber diets might need extra calcium

The amount of calcium your body absorbs might depend, in part, on the amount of dietary fiber you consume.

24 Mar 2009

Eating lots of vegetables reduces risk of prostate cancer

In the online edition of Molecular Nutrition and Food Research, Ruth Chan and collaborators provided a review on prostate cancer (CaP) and vegetable consumption.

8 Mar 2009

Broccoli and other cruciferous vegetables may protect against asthma, allergic rhinitis and COPD

Here's another reason to eat your broccoli: UCLA researchers report that a naturally occurring compound found in broccoli and other cruciferous vegetables may help protect against respiratory inflammation that causes conditions like asthma, allergic rhinitis and chronic obstructive pulmonary disease.

2 Mar 2009

New drug shows promise for phenylketonuria

PKU is described by scientists as an autosomal recessive genetic disease that is characterized by a deficiency in an enzyme called phenylalanine hydroxylase (PAH).

15 Jan 2009

Updated guidelines for irritable bowel syndrome

Although irritable bowel syndrome (IBS) is the most common disease diagnosed by gastroenterologists, it's also one of the most misunderstood.

18 Dec 2008

Broccoli News and Research

Stop & Shop Supermarket warns customers to discard unused portions of recalled products by Unilever

Unilever and FDA recall certain Shedd’s Country Crock chilled side-dish products

Antioxidant found in vegetables can protect cells from damage caused by infection and injury

Researchers discover a fungal protein that causes disease in plants and animals

Plant carotenoids are the most important source of vitamin A in the human diet

Natural, aspartame-free, multi-vitamins for children

Plant-based foods could help fight obesity and heart disease

The Affordable Nutrition Index helps people to find budget-friendly nutritious foods

Nutrisystem's 28-Day program maintains an affordable per-meal cost

Diet low in fat and red meat and high in fruit and veg helps prevent prostate cancer

Chemopreventive isothiocyanates selectively depletes mutant p53 in tumor cells

Asthma linked to lack of vitamins A and C in the diet

More reasons to eat green vegetables

Broccoli sprouts suppress Helicobacter pylori infections

Diabetics on high-fiber diets might need extra calcium

Diabetics on high-fiber diets might need extra calcium

Eating lots of vegetables reduces risk of prostate cancer

Broccoli and other cruciferous vegetables may protect against asthma, allergic rhinitis and COPD

New drug shows promise for phenylketonuria

Updated guidelines for irritable bowel syndrome

Advancing Neuroscience Research Through Collaboration and Patient-Centered Innovation

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

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