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Anti-anxiety medication dampens helping behavior in rats

Rats given midazolam, an anti-anxiety medication, were less likely to free trapped companions because the drug lessened their empathy, according to a new study by University of Chicago neuroscientists.

28 Jun 2016

ITJ researchers develop new hydrating beverage for athletes

Jiquiquilpan's Institute of Technology in Mexico developed a hydrating beverage for athletes that is based on agave's fructans, that not only supplies the adequate water levels to the organisms, but also offers other benefits such as dietetic fiber.

5 May 2016

Blend of pulverized natural bone and man-made plastic can create 3D printed replacement bones

To make a good framework for filling in missing bone, mix at least 30 percent pulverized natural bone with some special man-made plastic and create the needed shape with a 3-D printer. That's the recipe for success reported by researchers at The Johns Hopkins University in a paper published April 18 online in ACS Biomaterials Science & Engineering.

5 May 2016

Daily chocolate consumption may improve cardio-metabolic health

A new study published in the British Journal of Nutrition appears to back up the adage that a little of what you fancy does you good.

29 Apr 2016

Daily dark chocolate consumption could help improve athletic performance

Dark chocolate has already been hailed for its positive effects on cardiovascular health - and now a study undertaken at London's Kingston University has found the tasty treat could help give sports enthusiasts an extra edge in their fitness training.

20 Apr 2016

Adolescents like to share high-calorie, low-nutrient food items in social media

A new study from the University of Gothenburg show that adolescents like to present foods that are high in calories but low in nutrients in social media

7 Apr 2016

Pilot study shows mindfulness-based eating awareness training could help adolescents combat obesity

Some of the simplest, safest lessons to help adolescents combat obesity may be raising their awareness of what they are eating and whether they are even hungry, researchers say.

5 Apr 2016

Researchers explore genetically-tailored diets

Genes are the latest trend in nutrition, at least going by the burgeoning legion of Internet companies offering diets tailored to our genetic make-up. These services are relatively affordable and simple to use.

27 Feb 2016

Overweight or obese adults may have poorer episodic memory

Overweight young adults may have poorer episodic memory - the ability to recall past events - than their peers, suggests new research from the University of Cambridge, adding to increasing evidence of a link between memory and overeating.

26 Feb 2016

Seven easy ways to reduce heart disease risk and be heart-healthy

It's no secret that heart disease is the leading cause of death for adult men and women in this country. It kills one of every four people. While many of us associate February with red-ruffled hearts and chocolate candy for Valentine's Day, it's also "American Heart Month" to raise awareness of the importance of making healthy lifestyle choices to improve overall heart health.

14 Feb 2016

New technique could help detect harmful PAMP molecules in certain processed foods

Our favourite foods could be made healthier thanks to a new technique developed by the University of Leicester which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

11 Feb 2016

Growing up poor promotes eating in the absence of hunger in adulthood

How much you eat when you're not really hungry may depend on how well off your family was when you were a child, according to new research published in Psychological Science, a journal of the Association for Psychological Science.

5 Feb 2016

Study shows regular caffeine consumption does not lead to extra heartbeats

Contrary to current clinical belief, regular caffeine consumption does not lead to extra heartbeats, which, while common, can lead in rare cases to heart- or stroke-related morbidity and mortality, according to UC San Francisco researchers.

27 Jan 2016

U of I experiment provides insight on variables that may affect opinions about organic foods

The organic food industry has grown from fresh produce and grains to snack foods and condiments--from farmers markets to supercenters. Has this new variety in organic products, and the availability of them, affected consumers' perceptions? A University of Illinois researcher and her team designed an experiment to provide insight on some of the variables that may influence opinions about organic foods.

12 Jan 2016

QT Vascular reports initial results from first-in-human study of Chocolate Heart drug-coated balloon

QT Vascular Ltd., together with its subsidiaries (the "Company" or "QT Vascular", and together with its subsidiaries, the "Group"), a global company engaged in the design, assembly and distribution of advanced therapeutic solutions for the minimally invasive treatment of vascular disease, announce today the release of the initial results from the first-in-human study of its unique drug-coated balloon, Chocolate Heart.

7 Jan 2016

Study shows pathogens can survive in dry foods for long periods of time

Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers.

23 Dec 2015

Presence of mirror in dining rooms can reduce perceived tastiness of unhealthy food

People often choose the unhealthy food because they think it is tastier. Aiming for solutions promoting healthy eating practices and ultimately combating obesity, this research shows that the presence of a mirror in a consumption setting can reduce the perceived tastiness of unhealthy food, which consequently reduces its consumption.

18 Dec 2015

Food smells activate impulse areas of the brain linked with obsessive-compulsive disorder in obese children

The area of the brain associated with impulsivity and the development of obsessive-compulsive disorder is activated in obese children when introduced to food smells, according to a study being presented next week at the annual meeting of the Radiological Society of North America.

24 Nov 2015

Stony Brook Medicine expert shares tips to minimize heartburn during holiday season

The holiday season is upon us and most days and nights will be filled with delicious festivities! However, with millions of Americans suffering from heartburn, fear may set in when anticipating these celebrations.

23 Nov 2015

Scientists, chefs explore ways to help people with neurologically-related taste impairments enjoy food again

Two women, seated at a table, told their stories in quiet tones. A group of chefs, some standing, others seated, leaned forward eagerly, clearly interested in what these two women had to say. They peppered the women with questions: did food taste better cold or hot? Was texture an issue? Did a glass of wine before dinner help or hurt the flavor experience? The women have taken chemotherapy for their cancer. One of them -- Gina Mullin -- will be taking chemotherapy every three weeks for the rest of her life. Both of them tell heartbreaking stories about a side effect of chemotherapy that gets swept under the rug: food tastes terrible.

19 Nov 2015