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Alcoholism in the family linked to greater sweet preferences among women

More than 250 million women worldwide smoke tobacco. Compared to men, women have a greater risk of smoking-related diseases, and also have more difficulty quitting. A new study, the first of its kind, has found that cigarette smoking and having a family history of alcoholism have different effects on sweet-taste perception and food cravings.

24 Oct 2007

75% of hospital patients suffer from malnutrition regardless of their pathology

A study of 817 patients conducted in the Department of Nutrition and Bromatology at the University of Granada (UGR), in collaboration with the Unit of Nutrition and Dietetics at the hospital Virgen de las Nieves (Granada, Spain) of 817 patients, showed that 75% of hospitalised patients suffer from malnutrition regardless of their pathology.

24 Oct 2007

Harvard health looks at schizophrenia and heart disease

Heart disease is the leading cause of death in the United States, and it's about twice as deadly for people with schizophrenia.

24 Oct 2007

Orexigen presents findings on obesity drug candidates

Orexigen Therapeutics, Inc., a biopharmaceutical company focused on the treatment of central nervous system (CNS) disorders including obesity, has presented the results of a preclinical study that further supports the Company's understanding of an aspect of the mechanism of action of Contrave, one of its two late-stage obesity drug candidates.

24 Oct 2007

Mylan settles Paroxetine Hydrochloride patent license with GlaxoSmithKline

Mylan Inc. has announced that it and its subsidiary Mylan Pharmaceuticals Inc. have entered into a patent license and settlement agreement with GlaxoSmithKline (GSK) relating to Paroxetine Hydrochloride (HCl) Extended-release (ER) Tablets, the generic version of GSK's Paxil CR.

24 Oct 2007

Incisionless surgery for acid reflux disease

Surgeons at the Ohio State University Medical Center have performed the first incisionless operations in the United States using a device recently approved by the Food and Drug Administration to stop gastroesophageal reflux disease.

24 Oct 2007

Hate those greens?....could be in your genes!

Scientists in the UK are suggesting that food preferences may all be the result of a person's DNA.

24 Oct 2007

Surge in E. coli food contamination recalls prompts aggressive action

As a result of the increasing numbers of food recalls this year involving food contaminated with E. coli, the U.S. Agriculture Department's Food Safety and Inspection Service (FSIS) says it will expand tests and recall infected meat more rapidly.

24 Oct 2007

Influence of poverty upon health in PLoS Medicine

Everything published by PLoS Medicine is Open Access: freely available for anyone to read, download, redistribute and otherwise use, as long as the authorship is properly attributed.

23 Oct 2007

75% of hospitalised patients suffer from malnutrition regardless of their pathology

23 Oct 2007

Extract from broccoli protects skin sun damage

U.S. researchers have discovered that as well as being healthy food, broccoli also helps skin cells fight off damage caused by harmful ultraviolet radiation.

23 Oct 2007

Breakfast cereal helps prevent heart failure

New research suggests that men who eat more whole grain breakfast cereals reduce their risk of heart failure.

23 Oct 2007

Trying not to think about chocolate will only make you eat more of it!

According to the latest research trying to eliminate all thoughts of your favourite 'fattening' food may actually make you eat more of it.

23 Oct 2007

Decorative contact lenses can seriously damage the eyes

Consumers are being warned that decorative contact lenses bought without a prescription can permanently damage people's eyesight.

23 Oct 2007

Suppression can lead to rebellion

A research project carried out by a University of Hertfordshire academic has found that thought suppression can lead people to engage in the very behaviour they are trying to avoid.

22 Oct 2007

More fast food means greater body mass index

Americans are less willing to pay more for healthy dishes, less knowledgeable about healthy menu items, and more likely to consider healthy items bland tasting, finds a Temple University analysis.

22 Oct 2007

Coronary heart disease and women

Women who eat a healthy diet, drink moderate amounts of alcohol, are physically active, maintain a healthy weight and do not smoke have a significantly reduced risk of heart attack, according to a report in the October 22 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

22 Oct 2007

FDA approves approved Ixempra (ixabepilone) for advanced breast cancer

The U.S. Food and Drug Administration has approved Ixempra (ixabepilone), a new anti-cancer treatment, for use in patients with metastatic or locally advanced breast cancer who have not responded to certain other cancer drugs.

22 Oct 2007

Endobronchial valve improves quality of life in emphysema patients

Emphysema patients whose lungs are implanted with a pencil eraser-sized, one-way endobronchial valve experience significantly improved measures of lung function and report better quality of life, University of Pittsburgh School of Medicine researcher Frank C. Sciurba, M.D., reported today at CHEST 2007, the annual meeting of the American College of Chest Physicians.

22 Oct 2007

Whole grain breakfast cereals may reduce risk of heart failure in men

Men who consume a higher amount of whole grain breakfast cereals may have a reduced risk of heart failure, according to a report in the October 22 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

22 Oct 2007