Agriculture News and Research

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Another E. coli scare... 844,812 pounds of frozen ground beef patties recalled

Consumers in the United States who are beginning to feel that the only food safe to eat is food they themselves have grown, should be forgiven.

10 Oct 2007

Latest salmonella scare over chicken and turkey pies

The U.S. Agriculture Department (USDA) has warned the public about more food contaminated with salmonella.

10 Oct 2007

Study links chemical to inhibited milk synthesis, secretion in humans

University of Cincinnati (UC) researchers have identified the neurotransmitter serotonin as the chemical responsible for inhibiting milk production and secretion in human mammary glands.

9 Oct 2007

Types of diet and land use needed

A low-fat vegetarian diet is very efficient in terms of how much land is needed to support it.

9 Oct 2007

Study finds almost one-third of children take vitamins

Almost one-third of U.S. children take some form of dietary supplement, most often multivitamins and multiminerals, according to a study conducted in part by researchers at RTI International and the Office of Dietary Supplements at the National Institutes of Health.

8 Oct 2007

Experts urge women to eat plenty of fish while pregnant

Experts in the United States are contradicting government recommendations and warnings regarding fish and other seafood in the diets of pregnant and breast-feeding women.

7 Oct 2007

Bird flu on Saskatchewan farm results in culling of 50,000 chickens

The Canadian Food Inspection Agency (CFIA) says chickens infected with a highly pathogenic H7N3 strain of avian influenza on a farm in Saskatchewan have all been destroyed.

4 Oct 2007

Best weight-loss plans for heart health

Over the past three decades, the rising obesity epidemic has been accompanied by a proliferation of weight-loss plans. However, as a new study by researchers from the University of Massachusetts Medical School (UMMS) reveals, these weight-loss plans vary significantly in their ability to positively affect heart health.

1 Oct 2007

Feeding the world without genetic engineering

The work of a Kansas State University professor is challenging the assumption that genetically engineered plants are the great scientific and technological revolution in agriculture and the only efficient and cheap way to feed a growing population.

1 Oct 2007

New Giardia lamblia research provides hope for millions of sufferers

Today's issue of the scientific journal Science presents research on the genetic make-up and biology of the parasite Giardia lamblia that ultimately may lead to better diagnosis and treatment of the diarrhea disease giardiasis, which affects 200 million people every year.

29 Sep 2007

Occupational exposures in farming and industry may be linked to death from autoimmune disease

A new study examined the possible associations between occupation and the risk of dying from systemic autoimmune diseases and found that occupational exposures in farming and industry may be linked to higher death rates from these diseases.

29 Sep 2007

Consumer perceptions of the safety, health, and environmental impact of various scales and geographic origin of food supply chains

A recent survey shows that American consumers are skeptical about the safety of the global food system and many believe that local foods are safer and better for their health than foods from afar.

29 Sep 2007

British farmers dealt a blue tongue blow

The farming industry in Britain has been dealt another blow with the confirmation of another case of blue tongue disease.

26 Sep 2007

Effectiveness of interventions to promote screening for diabetic retinopathy

Increasing patient and clinician awareness and improving access to health care can encourage people with diabetes to seek annual eye exams, which help prevent a serious complication called retinopathy, according to a new systematic review of studies.

26 Sep 2007

Impact of population-wide weight loss observed

Researchers from the Johns Hopkins Bloomberg School of Public Health, Cienfuegos, Cuba and Loyola University had a unique opportunity to observe the impact of population-wide weight loss due to sustained reductions in caloric intake and an increase in energy output.

25 Sep 2007