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Foot and mouth far from over in Britain

The foot and mouth crisis in Britain is far from over with the discovery of more cases at another farm in Surrey.

17 Sep 2007

IMPACT: Increasing clinical trial participation

Before a new treatment for a disease like cancer becomes available, physician-researchers must recruit hundreds or thousands of patients to participate in clinical research trials.

14 Sep 2007

World's longest-running study of the health effects of low levels of mercury exposure

The presence of mercury in dental amalgams, or fillings, is relatively common knowledge; however, whether its presence affects the neurological system is a debate that has been ongoing for 150 years.

13 Sep 2007

Older men chasing younger women contributes to human longevity

It turns out that older men chasing younger women contributes to human longevity and the survival of the species, according to new findings by researchers at Stanford and the University of California-Santa Barbara.

13 Sep 2007

Federal plan to determine nanotech risks fails to deliver

Almost a year in the making, a federal plan to prioritize research on the potential environmental, health, and safety (EHS) impacts of nanoscale materials has so many failings that its begs the question as to whether the government's 13-agency nanotechnology research effort is able to deliver an effective risk research strategy, according to David Rejeski, head of the Wilson Center's Project on Emerging Nanotechnologies.

13 Sep 2007

New bird flu cases in Vietnam leaves four dead

The Ministry of Health in VietNam says there have been five new human bird flu cases of the deadly virus in the country since June this year.

4 Sep 2007

Low salt foods just as safe as conventionally processed ones

Low salt foods are just as safe or safer than high salt level products in spite of expectations that cutting salt levels in food would increase the risk of spoilage by bacteria, say scientists today (Tuesday 4 September 2007) at the Society for General Microbiology¡¦s 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

4 Sep 2007

Cooked ham could soon be given a 39 day shelf life

Cooked ham could soon be given a 39 day shelf life, according to scientists speaking today (Tuesday 4 September 2007) at the Society for General Microbiology¡¦s 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

4 Sep 2007

Another U.S. food scare for ground beef and E.coli

Consumers in the United States have been issued yet another warning about contaminated food.

3 Sep 2007

New method for fighting skin wrinkles

A new method for fighting skin wrinkles has been developed at the Hebrew University Faculty of Agriculture, Food and Environmental Quality Sciences.

30 Aug 2007

How does Listeria monocytogenes survive with nothing to live on?

Try going for a couple of weeks without food and see what shape you're in, or if you're around at all by then. Let some dangerous bacteria do the same thing and there's a chance they may do more than survive; they can grow stronger and remain as virulent as ever.

29 Aug 2007

One more suspected death from bird flu in Bali

The death of another suspected bird flu patient has put health officials in Bali on a high alert amid fears of a wider outbreak.

27 Aug 2007

Migration of antibiotic resistance from animal feeding operations into groundwater

The routine use of antibiotics in swine production can have unintended consequences, with antibiotic resistance genes sometimes leaking from waste lagoons into groundwater.

22 Aug 2007

Preventing the spread of zoonotic diseases

Instead of attacking wild birds for our new disease problems, a far more cost effective approach should focus on keeping wild animals separate in the places where they often commingle: in wildlife markets and international trade, according to wildlife health experts from the Wildlife Conservation Society (WCS) and the United Nations Food and Agriculture Organization (FAO) in a recent issue of the prestigious Journal of Wildlife Diseases.

17 Aug 2007

New initiative to tackle animal diseases

Endemic animal diseases cost UK farmers, and indirectly consumers, hundreds of millions of pounds a year and cause significant animal welfare problems.

13 Aug 2007

More cattle culled in UK foot and mouth outbreak

Britain's chief veterinary officer has said the threat of the current outbreak of foot and mouth disease spreading beyond Surrey is minimal.

8 Aug 2007

E. coli bacteria linked to Crohn's disease

A team of Cornell University scientists from the College of Veterinary Medicine, Weill Cornell Medical College and the College of Agriculture and Life Sciences have discovered that a novel group of E. coli bacteria, containing genes similar to those described in uropathogenic and avian pathogenic E. coli and enteropathogenic bacteria such as salmonella, cholera, bubonic plague, is associated with intestinal inflammation in patients with Crohn's disease in their research paper published July 12 by the ISME Journal: Multidisciplinary Journal of Microbial Ecology.

8 Aug 2007

Foot and mouth disease flying on the wind?

Although tests carried out by biosafety experts in Britain have revealed the strain of foot and mouth disease found in cattle is the same as that used in vaccine production at a nearby animal health research facility, no apparent breach of biosecurity measures has been found.

6 Aug 2007

Native Australian fruits very high in antioxidants

Twelve native Australian fruits that are exceptional sources of antioxidants have been identified in research published in the journal Innovative Food Science & Emerging Technologies.

3 Aug 2007

Safer fresh produce

Approximately one year after a foodborne illness outbreak caused by bacteria on fresh spinach sickened hundreds across the country, fresh produce growers and processors will meet once again with U.S. regulatory agencies to determine how best to reduce the chances of such an outbreak happening again.

1 Aug 2007