Vitamins News and Research

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Soy products meet nutritional needs of people with lactose intolerance

Today, nutrition experts and physicians who participated in the NIH Consensus Development Conference on Lactose Intolerance and Health released an important report that concluded individuals who ingest inadequate amounts of calcium and vitamin D because of real or perceived lactose intolerance need dietary advice to ensure appropriate intake of missing nutrients.

25 Feb 2010

Study examines associations of different fats and subtypes of ischemic stroke in post-menopausal women

Post-menopausal women who reported consuming the most daily dietary fat had a 40 percent higher incidence of clot-caused strokes compared to women who ate the least amount, according to research presented at the American Stroke Association's International Stroke Conference 2010.

25 Feb 2010

INMA researchers study the consequences iodine supplements in pregnant women

Iodine is an essential element for synthesising thyroid hormones. A team of researchers from the Childhood and Environment Project has studied the consequences of pregnant women consuming it in their diet and in supplements. The results suggest the need to evaluate their iodine nutritional status before systematically recommending taking it during pregnancy.

24 Feb 2010

Findings suggest bitter melon extract may help in preventing breast cancer

Bitter melon extract, a common dietary supplement, exerts a significant effect against breast cancer cell growth and may eventually become a chemopreventive agent against this form of cancer, according to results of a recent study.

23 Feb 2010

Six scientists to study causes of preterm birth supported by funding from March Of Dimes

The March of Dimes has committed another $2.6 million to support the work of six scientists for the next three years as they study the causes of preterm birth. The 2010 grants bring the six-year total of the March of Dimes Prematurity Research Initiative grant program to more than $15 million.

23 Feb 2010

AAN guideline evaluates drugs’ safety and efficacy for treatment of muscle cramps

A new guideline from the American Academy of Neurology recommends that the drug quinine, although effective, should be avoided for treatment of routine muscle cramps due to uncommon but serious side effects.

23 Feb 2010

Ritter Pharmaceuticals to discuss lactose intolerance and associated health risks at NIH Conference

Ritter Pharmaceuticals, a company dedicated to helping individuals live a healthier and happier life style through improved digestion, announced today that it will join the leading lactose intolerance experts around the country at the NIH Consensus Development Conference for Lactose Intolerance and Health in Bethesda, Maryland from February 22-24.

22 Feb 2010

Weekly meal plan will help improve nutrition from ground up and aviod food waste

What America doesn't eat is becoming as concerning as what it does, and meal-planning tools from MealsMatter.org can help reduce food waste and build "Nutrition From the Ground Up," this year's National Nutrition Month® theme.

22 Feb 2010

Nutrient-rich California avocados hit grocery stores

California avocado season has arrived, making this delectable fruit readily available at grocery stores throughout the country. March through September marks the California avocado season, so now is the perfect time to incorporate this premium fruit in avocado-centric recipes created by chefs Mary Sue Milliken and Susan Feniger.

19 Feb 2010

Steroids and weight loss products can accelerate hair loss, says hair loss expert

In a study due to be released next month, the world's leading hair transplant and hair loss expert Dr. Larry Shapiro will show that men and women have been losing their hair from using popular weight loss and work out products that contain whey protein isolate- and it's not just their genes that are to blame.

19 Feb 2010

Walker's book focuses on deaths, genetic deformities and other health issues resulting from environmental pollution

Since the brain-injuring virus needs mosquitoes and pigs to spread, government officials should ban standing water in cemetery cisterns and urban drainage ditches. They should keep industrial "piggeries" away from cities and their populations.

19 Feb 2010

Report: Green tea catechins may protect against glaucoma and other common eye diseases

Scientists have confirmed that the healthful substances found in green tea - renowned for their powerful antioxidant and disease-fighting properties - do penetrate into tissues of the eye. Their new report, the first documenting how the lens, retina, and other eye tissues absorb these substances, raises the possibility that green tea may protect against glaucoma and other common eye diseases.

19 Feb 2010

Eat fruits and vegetables to prevent heart disease

As heart disease continues to be the leading cause of death in the United States for all adults, a new report released by the Nutrilite Health Institute, America's Phytonutrient Report: Heart Health by Color*, shows that Americans are falling short on heart-healthy phytonutrients.

17 Feb 2010

Menopause supplement to bring body back into balance

Whitemark Homes, Inc., is pleased to announce a satisfaction guaranteed top selling product line by Ribbon Naturals Corp., complete system Menopause Solutions. A solution for women who are dissatisfied with the results they receive from common, everyday menopause supplements. Now there is a supplement for menopause that brings the body back into balance.

17 Feb 2010

Migraine is seen more frequently in women with MS than those without: Study

Migraine is seen more frequently in women with multiple sclerosis (MS) than those without, according to a study released today that will be presented at the American Academy of Neurology's 62nd Annual Meeting in Toronto April 10 to April 17, 2010.

17 Feb 2010

American Heart Association announces strategic goal to reduce stroke and cardiovascular diseases

Racial gaps exist in women's heart-health awareness, women's knowledge of heart attack warning signs requires attention and nearly half of women report they would not call 9-1-1 if they were having heart attack symptoms, according to new research published in Circulation: Cardiovascular Quality and Outcomes, a journal of the American Heart Association.

16 Feb 2010

Studies show association between high levels of vitamin D and decreased risk of heart disease

Middle aged and elderly people with high levels of vitamin D could reduce their chances of developing heart disease or diabetes by 43%, according to researchers at the University of Warwick.

16 Feb 2010

Reliv Kalogris Foundation donates $450,000 worth of children's nutritional supplements to Haiti

The Reliv Kalogris Foundation, the charitable arm of Reliv International, Inc., is donating $450,000 worth of children's nutritional supplements to Haitian earthquake relief efforts.

15 Feb 2010

"Goin' Bald for Bucks" program: RPCI CEO to shave head and mustache in honor of cancer patients

Dr. Donald L. Trump, President and CEO of Roswell Park Cancer Institute (RPCI), America's first cancer center, will have his head shaved by a Roswell Park cancer patient on March 3, 2010 to honor the Institute's 26,292 patients, and to encourage others to participate in the "Goin' Bald for Bucks" program.

12 Feb 2010

White rye flour bread leads to better insulin and blood sugar levels than wheat bread with rye bran

Wholegrain bread is good and good for you, as most people know. But it is not only the fiber-rich bran, the outer shell of the grain, that is healthful. On the contrary, research at the Lund University Faculty of Engineering shows that bread baked with white rye flour, which is flour made from the inner, white part of the rye kernel, leads to better insulin and blood sugar levels compared with wheat bread with rye bran. White rye flour thus leads to much better values than both regular wheat flour and rye bran. At the same time, much of the bread that is sold in stores today in most countries is in fact baked with wheat flour and bran from various grains.

12 Feb 2010

Vitamins News and Research

Soy products meet nutritional needs of people with lactose intolerance

Study examines associations of different fats and subtypes of ischemic stroke in post-menopausal women

INMA researchers study the consequences iodine supplements in pregnant women

Findings suggest bitter melon extract may help in preventing breast cancer

Six scientists to study causes of preterm birth supported by funding from March Of Dimes

AAN guideline evaluates drugs’ safety and efficacy for treatment of muscle cramps

Ritter Pharmaceuticals to discuss lactose intolerance and associated health risks at NIH Conference

Weekly meal plan will help improve nutrition from ground up and aviod food waste

Nutrient-rich California avocados hit grocery stores

Steroids and weight loss products can accelerate hair loss, says hair loss expert

Walker's book focuses on deaths, genetic deformities and other health issues resulting from environmental pollution

Report: Green tea catechins may protect against glaucoma and other common eye diseases

Eat fruits and vegetables to prevent heart disease

Menopause supplement to bring body back into balance

Migraine is seen more frequently in women with MS than those without: Study

American Heart Association announces strategic goal to reduce stroke and cardiovascular diseases

Studies show association between high levels of vitamin D and decreased risk of heart disease

Reliv Kalogris Foundation donates $450,000 worth of children's nutritional supplements to Haiti

"Goin' Bald for Bucks" program: RPCI CEO to shave head and mustache in honor of cancer patients

White rye flour bread leads to better insulin and blood sugar levels than wheat bread with rye bran

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

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