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Which works best in fighting the risk factors for diabetes - exercise or diet?

It's a toss up, according to a new study by a Saint Louis University researcher who is a member of a Washington University team of scientists examining whether a calorie-restrictive diet can extend people's lifespan.

8 Nov 2006

Arthritis drugs not as risky as first thought

Researchers now say that two biotech drugs used to treat rheumatoid arthritis, Humira (Abbott Laboratories) and Remicade (Johnson & Johnson), may not raise the risk of cancer and infections as much as was initially feared.

8 Nov 2006

Another food scare in North America as syringe parts found in meat factory

In the latest food scare to hit North America, police have been called in to investigate the discovery of syringe casings at a Canadian meat packer's facilities.

8 Nov 2006

Stay cool and live longer!

If new research is to be believed living longer may simply be a case of staying cool.

6 Nov 2006

Salmonella traced to tomatoes

Health officials in the U.S. say that the recent outbreak of Salmonella food poisoning there probably came tomatoes which were served in restaurants.

6 Nov 2006

Cervical cancer vaccine to be included in school vaccination program in the U.S.

The U.S. government has added a new vaccine which protects girls and women from from cervical cancer to their subsidized vaccine program for schoolchildren.

2 Nov 2006

HPV test is a better long-term predictor of cervical cell abnormalities than pap smear

The best initial cervical cancer screening tool for younger women is still the traditional Pap smear. However, a large Danish study has found that for older women (age 40 and older), a test for human papillomavirus (HPV) is a much more effective way to screen for potential cancer.

1 Nov 2006

Compound in red wine counters effects of a high-calorie diet

The results of an international study suggests that a compound found in red wine gave mice longer and healthier lives and also countered some of the effects of a high-calorie diet.

1 Nov 2006

Tomatoes likely culprit in latest food scare

In yet another food scare in the U.S. an outbreak of salmonella which has sickened at least 172 people in 18 states and caused 11 people to be hospitalized, has yet to be narrowed down to one particular source.

1 Nov 2006

Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips

Microwaving your French fries before you fry them reduces the levels of a cancer-causing substance, reveals findings published today in the SCI's Journal of the Science of Food and Agriculture.

31 Oct 2006

KFC to eliminate trans-fats from food

American fast food chain Kentucky Fried Chicken (KFC) says it will stop using trans-fatty acids for most of its products from next April.

31 Oct 2006

FDA warns about risks of using decorative contact lenses

This Halloween season, the U.S. Food and Drug Administration (FDA) is again warning consumers about the serious risks of using decorative contact lenses without the appropriate involvement of an eye care professional.

30 Oct 2006

What will Americans do if bird flu strikes?

According to a recent poll most Americans would comply with government orders to avoid work, school or other public places in the event of a flu pandemic.

30 Oct 2006

Wild pigs suspects in E. coli drama

Investigators now believe wild pigs were possibly the source of a recent spinach E.coli outbreak in the USA and Canada that resulted in the death of three people and made over 200 people ill.

30 Oct 2006

FDA approves Tyzeka for the treatment of adults with chronic hepatitis B

The Food and Drug Administration (FDA) has approved Tyzeka (telbivudine) for the treatment of adults with chronic hepatitis B (HBV), a serious viral infection that attacks the liver and can cause lifelong infection, scarring of the liver (cirrhosis), and eventually liver cancer, liver failure, and death.

26 Oct 2006