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FDA approves limited use of artificial heart

The Food and Drug Administration (FDA) in the United States has given approval for limited use of an artificial heart.

6 Sep 2006

FDA provides guidance to industry for active ingredients used in medical tests

The U.S. Food and Drug Administration (FDA) today issued draft regulatory guidance for the medical device industry on commercially distributed active ingredients of medical tests called Analyte Specific Reagents (ASRs).

5 Sep 2006

FDA approves AbioCor permanent artificial heart for humanitarian uses

The U.S. Food and Drug Administration today approved the first totally implanted artificial heart for patients with advanced heart failure involving both pumping chambers of the heart under the Humanitarian Use Device (HUD) provisions of the Food, Drug and Cosmetic Act.

5 Sep 2006

FDA drafts new guidance to industry for group of medical tests

The U.S. Food and Drug Administration (FDA) today issued draft regulatory guidance for industry and clinical laboratories for a new type of medical test.

5 Sep 2006

Feeding your baby foods made with real fruits and vegetables early in life key to controlling their waistline as they grow older

Already, years of research has shown that breastfeeding does protect against obesity risk later in life. With that in mind, Lumeng encourages new moms to make their best effort at breastfeeding, and to seek help from their pediatrician or a lactation consultant if they experience any difficulty.

5 Sep 2006

Messy nappies may be sign of severe intestinal infection

Anyone who's ever cared for an infant or young child knows what it's like to change the occasional smelly, messy diaper.

5 Sep 2006

Cardiovascular disease prevention program for Chile

World Congress of Cardiology Report - Fifty-five percent of the Chilean adult population is at risk of a cardiovascular event with a high rate of morbidity and mortality affecting mainly a productive population, between 35 and 74 years of age. This risk is 1.4 times greater for men.

5 Sep 2006

Consuming extra virgin olive oil helps to combat degenerative diseases

In the 1960s, Ancer Keys, a US expert on nutrition, studied the health benefits of the Mediterranean diet for the first time. Since then many studies on the benefits of olive oil have been conducted.

5 Sep 2006

Bird flu flys into Egypt again

Four new cases of bird flu have been detected in poultry in Egypt, after a two month infection free period.

5 Sep 2006

Children of alcoholics bear the scars for years to come

According to a new report children who grow up with alcoholic parents bear emotional, behavioural and mental scars and are more likely to become addicted themselves.

5 Sep 2006

Wild vegetables key to life-prolonging Mediterranean diet

Eating wild food plants, native to countries in Southern Europe, helps people living in the Mediterranean to live longer and to have better health according to new research presented at the British Pharmaceutical Conference in Manchester today.

4 Sep 2006

Edible coatings will be the packaging of the future

The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of the products and that are, at the same time, recyclable.

4 Sep 2006

Link between morbid obesity in toddlers and lower IQ scores

University of Florida researchers have discovered a link between morbid obesity in toddlers and lower IQ scores, cognitive delays and brain lesions similar to those seen in Alzheimer's disease patients, a new study shows.

4 Sep 2006

Study examines relationship between salad consumption and nutrient levels in the bloodstream

A new UCLA/Louisiana State University study of dietary data on more than 17,500 men and women finds consumption of salad and raw vegetables correlates with higher concentrations of folic acid, vitamins C and E, lycopene and alpha and beta carotene in the bloodstream.

4 Sep 2006