Healthy Living News and Research

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Over 6,000 Australians joined ‘Weigh it Up Australia’

Weigh it Up Australia re-launched its FREE online healthy living program last Sunday with more than 6,000 Australians signing up to join the program within the first three days. Weigh it Up’s new website offers new and existing members access to more experts and 2 new ways to participate in its healthy living program.

11 Oct 2011

Nigeria's minister of health presents public health vision to save one million lives, improve quality of care

Speaking at the event "Innovative Approaches to Expanding Health Care Services" at the Africare House in Washington, D.C. on September 21, Nigeria's Minister of State for Health, Muhammad Ali Pate, "presented a sweeping panorama of Nigeria's current health status and what it must do if it is to make progress toward the Millennium Development Goals (MDGs) by 2015," Global Health Impact reports.

11 Oct 2011

Telestroke improves care and reduces costs

The use of long-distance video and data hookups to link remote community hospitals with stroke neurologists in large centres provides the same level of care as having everyone in the same room, according to a new study presented today at the Canadian Stroke Congress.

4 Oct 2011

Stroke more prevalent among Metis than other Manitobans

The stroke rate among Manitoba Metis is nearly 25 percent higher than for other Manitobans, according to a study by the University of Manitoba and the Manitoba Metis Federation (MMF) presented today at the Canadian Stroke Congress.

4 Oct 2011

Mild stroke patients may live with hidden disabilities: Study

On the surface they appear unaffected, but people who have mild strokes may live with hidden disabilities, including depression, vision problems and difficulty thinking, according to a study released today at the Canadian Stroke Congress.

3 Oct 2011

Most people fall after stroke, usually at home: Study

Almost 60 per cent of people who have a stroke experience one or more falls afterwards - most often in their own homes - and some are left with serious injuries, according to a study released today at the Canadian Stroke Congress.

3 Oct 2011

Study: Smokers more likely to develop stroke

Not only are smokers twice as likely to have strokes, they are almost a decade younger than non-smokers when they have them, according to a study presented today at the Canadian Stroke Congress.

3 Oct 2011

Experts to discuss issues related to stroke at Canadian Stroke Congress

More than 900 of the top stroke researchers, clinicians and policy experts from across Canada and around the world are gathering at the Canadian Stroke Congress in Ottawa Oct. 3 and 4 to tackle issues related to stroke, a leading cause of death and disability in this country.

1 Oct 2011

Large-scale study on cat intestinal cancer could ultimately benefit humans

A recent, large-scale study on cat intestinal cancer has provided new insight into a common pet disease and its causes; the findings could ultimately benefit humans.

29 Sep 2011

HHS awards prevention funds with Community Transformation Grants

News outlets report on local winners, how they will use these new resources to promote healthy living and disease prevention and how the funding is sometimes at odds with their leaders' opposition to the health law.

29 Sep 2011

First Edition: September 28, 2011

Today's headlines include reports about the costs of employer insurance plans and the final installment of KHN's "Building Ambitions" series about children's hospitals.

28 Sep 2011

Diabetes prevention in five steps: Study

According to a new study meeting just one of five key health goals reduces the odds of developing diabetes in middle age by roughly one-third. The report adds that the more goals are met the lower the risk falls, even if there is a family history of diabetes.

6 Sep 2011

Mental health problems ail nearly half of all Americans: Report

According to a new government report about half of Americans will experience some form of mental health problem at some point in their life. The report stresses that more must be done to help the population with mental health problems.

6 Sep 2011

'Shan Song' finds new way of processing non-genetically modified soybeans

How much did you know about soybeans? How did you find the difference between GM soybeans and non-GM soybeans? How can people find the 'New Market' for traditional non-GM soybeans? You may get the answer if you knew 'Shan Song'.

5 Sep 2011

UCLA program helps improve seniors' self-perceived memory

Who hasn't forgotten someone's name, misplaced their glasses or walked into a room and not remembered why they entered? Normal age-related memory decline affects more than half of all seniors, and those over 80 are the most vulnerable.

30 Aug 2011

Learning ZoneXpress releases four DVDs based on USDA's MyPlate nutrition initiative

Learning ZoneXpress, the leading producer of health and nutrition education materials in the U.S., has just released a series of four (4) dynamic DVDs based on the USDA's new nutrition initiative.

23 Aug 2011

HealthAmerica expands social media platform through relationship with CaféWell

HealthAmerica announced today the expansion of its social networking community devoted solely to the health and well-being of its members through a relationship with CaféWell.

23 Aug 2011

UnitedHealthcare, 4-H to launch new nutrition and wellness program for young people

Texas 4-H and UnitedHealthcare joined together today to launch a new partnership - Youth Voice: Youth Choice - a program to help young people in the state improve their health and well-being through exercise, proper nutrition and attention to personal safety.

18 Aug 2011

Just 15 minutes of exercise per day prolongs life

Taiwanese researchers reported Monday in the journal The Lancet that exercising for just 15 minutes most days of the week appears to provide health benefits by prolonging life.

17 Aug 2011

Eating legumes, brown rice and dried fruit may decrease risk of colorectal cancer

Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda University research recently published in Nutrition and Cancer.

3 Aug 2011