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Salmonella now linked to pet rodents

An investigation into outbreaks of salmonella poisoning by the Centers for Disease Control and Prevention (CDC) has prompted U.S. health officials to warn the public to take care when handling mice, rats and hamsters after human cases of salmonella have been linked to pet rodents.

5 May 2005

Britain recalls 35 more products with Para Red dye

Thirty five products contaminated with an illegal red dye Para Red, that has been linked to cancer, were recalled on Thursday by Britain's Food Standards Agency.

5 May 2005

RADAR may have already saved hundreds of thousands of lives

As many as hundreds of thousands of lives may have saved by a program that identifies serious, sometimes fatal medication reactions.

4 May 2005

The humble snail is helping scientists explore ways of treating memory loss in humans

Drug manufacturers are looking at ways to create a "Viagra for the brain", which could alleviate memory loss, one of the distressing symptoms of diseases such as Alzheimer's. Work carried out by Dr George Kemenes, Senior Fellow in the Department of Biology and Environmental Science at the University of Sussex, will hopefully help to show how such drugs could work.

4 May 2005

People may consume more calories after exercising in cold water

Exercise in cold water instead of warm water may increase people's appetites, making it harder for them to lose extra pounds, a University of Florida study finds.

4 May 2005

War on AIDS needs food

The five billion dollars earmarked by U.S. President George W. Bush to fight HIV/AIDS could be wasted if his administration does not increase food aid resources, asserted the head of a leading development organization.

4 May 2005

Genetically modified rice in China benefits farmers' health

Farmers growing genetically modified rice in field trials in China report higher crop yields, reduced pesticide use and fewer pesticide-related health problems, according to a study by researchers in China and at the University of California, Davis, and Rutgers University.

4 May 2005

Researchers develop new method for facile identification of proteins in bacterial cells

Researchers at the Johns Hopkins Bloomberg School of Public Health have developed a new method for identifying specific proteins in whole cell extracts of microorganisms using traditional peptide mass fingerprinting (PMF).

4 May 2005

MRI study shows hormone leptin alters brains, may ease cravings of people with obesity gene

A magnetic resonance imaging (MRI) study finds that the protein hormone leptin promotes development of gray matter in the part of the brain that regulates cravings and the ability to monitor personal behavior.

4 May 2005

Bill Clinton battles obesity

Bill Clinton has joined the obesity debate by launching a campaign to reduce obesity among American children, and warns that today's youth could be the first U.S. generation to die younger than their parents.

3 May 2005

Boostrix receives FDA approval as treatment for pertussis

GlaxoSmithKline today announced that its booster vaccine, Boostrix received approval from the United States (U.S.) Food and Drug Administration (FDA).

3 May 2005

Diabetes researchers look at pizza to find slow and steady insulin delivery wins the race

With its doughy, carbohydrate-dense crust and high fat content, pizza can wreak havoc in people with diabetes. A Penn State Diabetes Center study suggests a slow and steady insulin-dosing pattern may best combat the glucose-raising effects of that common favorite food.

3 May 2005

Monitoring program has successfully identified a large number of previously unknown, serious and often-fatal drug reactions

A monitoring program developed by a Northwestern University researcher has successfully identified a large number of previously unknown, serious and often-fatal drug reactions associated with 15 commonly used drugs, including Plavix®, thalidomide and drug-coated cardiac stents.

3 May 2005

Whooping cough makes a comeback

The latest comeback in the health arena is whooping cough and experts are sufficiently concerned for the US government to approve the first whooping cough booster shot meant just for adolescents. The shot will be added to a booster shot against two other diseases, tetanus and diphtheria, that children already get sometime between ages 10 and 18.

3 May 2005

UK products recalled because of banned food dye

The presence of banned dye Para Red has been found in two products on supermarket shelves and has immediately prompted their withdrawal from the market.

3 May 2005

If you eat too much fat, it can go straight to your liver and damage it

In obese people with nonalcoholic fatty liver disease (NAFLD), fat from the diet ends up "stuck" in the liver, where it doesn't belong. It was known that the livers of NAFLD patients accumulated fat, but its origin was unknown.

3 May 2005

When it comes to low fat diets - all are not equal!

New research from the Stanford University School of Medicine re-enforces what Mum always told you, eat those veggies and those other nutrient-dense foods because they're good for you!

2 May 2005

Food fried in vegetable oil contains a highly toxic compound - HNE (4-hydroxy-trans-2-nonenal)

University of Minnesota researchers A. Saari Csallany, a professor of food chemistry and nutritional biochemistry, and graduate student Christine Seppanen have shown that when highly unsaturated vegetable oils are heated at frying temperature (365 F) for extended periods--or even for half an hour--a highly toxic compound, HNE (4-hydroxy-trans-2-nonenal) forms in the oil.

2 May 2005

Promising results from study of Pirfenidone in idiopathic pulmonary fibrosis (IPF) patients

InterMune today announced that the American Journal of Respiratory and Critical Care Medicine (AJRCCM) published results from a double-blind, randomized, placebo-controlled Phase II trial evaluating pirfenidone for the treatment of patients with idiopathic pulmonary fibrosis (IPF).

2 May 2005

Researchers benchmark the prevalence of vitamin A deficiency, anemia, iodine-deficiency disorders and underweight children as measures of malnutrition in developing regions

International health advocates and policymakers still have work to do to meet the nutrition goals set by the United Nations General Assembly Special Session on Children in 2002, according to a survey of nutrition needs in developing regions published by Tulane University researchers.

2 May 2005

Food News and Research

Salmonella now linked to pet rodents

Britain recalls 35 more products with Para Red dye

RADAR may have already saved hundreds of thousands of lives

The humble snail is helping scientists explore ways of treating memory loss in humans

People may consume more calories after exercising in cold water

War on AIDS needs food

Genetically modified rice in China benefits farmers' health

Researchers develop new method for facile identification of proteins in bacterial cells

MRI study shows hormone leptin alters brains, may ease cravings of people with obesity gene

Bill Clinton battles obesity

Boostrix receives FDA approval as treatment for pertussis

Diabetes researchers look at pizza to find slow and steady insulin delivery wins the race

Monitoring program has successfully identified a large number of previously unknown, serious and often-fatal drug reactions

Whooping cough makes a comeback

UK products recalled because of banned food dye

If you eat too much fat, it can go straight to your liver and damage it

When it comes to low fat diets - all are not equal!

Food fried in vegetable oil contains a highly toxic compound - HNE (4-hydroxy-trans-2-nonenal)

Promising results from study of Pirfenidone in idiopathic pulmonary fibrosis (IPF) patients

Researchers benchmark the prevalence of vitamin A deficiency, anemia, iodine-deficiency disorders and underweight children as measures of malnutrition in developing regions

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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