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St. John's wort increases effectiveness of Plavix

The widely used herbal remedy St. John's wort appears to amplify the action of the popular blood-thinning drug clopidogrel, sold as Plavix, a small new clinical study finds.

6 Mar 2005

Proteins link cellular aging and response to calorie restriction

In the March 3 issue of Nature, Johns Hopkins researchers report that two proteins best known for very different activities actually come together to turn the liver into a sugar-producing factory when food is scarce.

6 Mar 2005

Batches of the drugs Paxil and Avandamet seized by federal officials

Batches of the drugs Paxil CR and Avandamet United States, were seized by marshals at manufacturing and distribution plants in Tennessee and Puerto Rico after federal officials said the manufacturer failed to correct violations of production safety standards.

5 Mar 2005

Chips may cause cancer

Acrylamide, a contaminant shown to cause cancer in animals forms in the high-temperature frying, roasting or baking of foods like potato chips and crisps, coffee, and pastries, sweet biscuits, breads, rolls and toast, and may be a public health concern, according to two UN agencies.

5 Mar 2005

Antidepressants prescribed to children will have Black Box labels warnings

Antidepressants prescribed to children should have "Black box" labels warnings, which are reserved for the most dangerous drugs, of the increased risk of suicide that they pose. This will happen mid-March, five months after the Food and Drug Administration ordered it.

3 Mar 2005

Dopamine sheds new light on drug addiction

A paper published in the current issue of Science has challenged beliefs about the role of dopamine in the brain, which could lead to new treatments for Parkinson’s disease, schizophrenia and drug addiction. The research suggests that dopamine has a far wider, less specialised role than previously hypothesised.

3 Mar 2005

Nutrition Month in Canada

Health ministers in Canada have taken the bull by the horns and announced March to be Nutrition Month to highlight the importance of a healthy lifestyle that includes healthy eating and regular physical activity.

3 Mar 2005

FDA issues information on the risks and benefits of Crestor

The U.S. Food and Drug Administration (FDA), today issued public health advice, patient information, and professional healthcare information on the risks and benefits of Crestor (Rosuvastatin calcium), a cholesterol-lowering drug.

2 Mar 2005

Future diabetes drugs may target new protein interaction

2 Mar 2005

Liverpool is justified in its attempt to go smokefree

New figures showing that second-hand smoke at work kills over 600 people every year in the UK leave no doubt that Liverpool is justified in its attempt to go smokefree, say doctors and nurses.

2 Mar 2005

An apple a day keeps breast cancer away

An apple a day can help keep breast cancer away, according to a study in rats by food scientists at Cornell University.

1 Mar 2005

Genome clues to amoebic dysentery

Each year, there are an estimated 50 million cases of amoebic dysentery, causing up to 100,000 deaths, mostly in developing countries. On Thursday 24 February 2005, researchers at the Wellcome Trust Sanger Institute and their colleagues reported in Nature magazine the genome sequence of the parasite that causes the disease, Entamoeba histolytica.

1 Mar 2005

Research into how prions act in the brain could hold the key to defeating diseases

Scientists at the University of Southampton are continuing their pioneering research into diseases such as Creutzfeld-Jakob Disease (CJD) and related conditions caused by tiny particles known as prions, thanks to a £300,000 grant from the Medical Research Council.

1 Mar 2005

Scientific experts discuss the benefits and safety of vitamin E

Scientific experts in pharmacology, toxicology and nutrition gathered at the University of Southern California (USC) on February 26 for a forum to discuss the benefits and safety of vitamin E.

1 Mar 2005

Two FSA's, one mad one happy with Premier Foods

Two weeks after the worst food scare since BSE, it appears Premier Foods will not be penalized by the the Food Standards Agency (FSA). However Britain's other FSA might not agree.

1 Mar 2005

New cancer drug Avastin keeps cancer under control

Data published for the first time today in the leading Journal of Clinical Oncology showed that the unique new cancer drug Avastin keeps cancer under control for a significantly longer duration, even when used in a group of elderly patients with advanced colorectal cancer who are too sick to tolerate traditional aggressive chemotherapy.

1 Mar 2005

VIRxSYS novel HIV gene therapy yields exciting results

VIRxSYS Corporation reports unexpected and unprecedented findings in its ongoing Phase I clinical trial of its VRX496 therapy in patients with HIV.

28 Feb 2005

Intravenous vitamin D appears to significantly improve the survival of patients on dialysis

The administration of intravenous vitamin D appears to significantly improve the survival of patients on dialysis, according to a study that will be published in the April Journal of the American Society of Nephrology.

28 Feb 2005

Scientists discover the origin of hydration force

Scientists at the Universitat Autònoma de Barcelona and Imperial College London have discovered the origin of hydration force, a phenomenon that causes some complex chemical and biochemical species (including DNA and other electrostatically charged molecules) to repel at short distances when surrounded by water.

28 Feb 2005

Food costs, convenience predict obese women’s fat intake

Nutritionists trying to influence how much fat an obese woman might eat should take into account food prices, the time it takes to make a meal and the location of grocery stores, says a new study of low-income women in Wisconsin.

28 Feb 2005