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Experts characterize racial and ethnic differences in food allergies among U.S. children

Allergy and immunology experts at Rush University Medical Center, Cincinnati Children's Hospital Medical Center and Ann & Robert H. Lurie Children's Hospital of Chicago have conducted the first study designed to assess and characterize the racial and ethnic difference in food allergies among children in the U.S.

22 Nov 2016

Walnuts could be key to happier state-of-mind in young healthy men

College can be a stressful time for young adults as they figure out how to manage intense daily routines that include work, study and play.

18 Nov 2016

Researchers explore correlation between sugar intake and coronary artery disease

What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden has now contributed important clues.

3 Nov 2016

New technology may help scientists better understand circadian rhythm in individual cells

An interdisciplinary team of researchers at the University of Georgia has developed a new technology that may help scientists better understand how an individual cell synchronizes its biological clock with other cells.

3 Nov 2016

High-protein diets may help prevent chronic diseases by reducing liver fat

According to a new nutritional study conducted by the German Institute of Human Nutrition on individuals with type 2 diabetes, high-protein diets reduced liver fat by up to 48 percent within six weeks. It did not matter whether the diet was mainly based on plant or animal protein.

2 Nov 2016

Sleep-deprived people may consume extra calories , study finds

Sleep deprivation may result in people consuming more calories during the following day, according to a systematic review and meta-analysis led by researchers at King's College London.

2 Nov 2016

Experts meet at Hyderabad for four-day World Stroke Congress

Stroke is devastating. Everyone can have a stroke. For many people, the stroke happens suddenly and without warning. According to Stroke Association, when it happens, there is a little time to prepare. It can affect how one moves, feels and thinks.

31 Oct 2016

People's diet linked to political change

Apparently, a richer diet is associated with an increase in the middle class, which tends towards economic and political independence and democracy-fostering values.

26 Oct 2016

Small changes in diet can reduce CVD risk by 30%

Exchanging few commercially regular-consumed food items with improved fat quality reduces total and LDL cholesterol.

14 Oct 2016

Four CGIAR researchers win World Food Prize for improving nutrition and health

Four CGIAR scientists, Dr. Howarth Bouis (HarvestPlus), Dr. Jan Low (CIP), Maria Andrade (CIP), and Robert Mwanga (CIP) will be awarded the World Food Prize tonight for their combined success in improving nutrition and health through biofortified crops.

14 Oct 2016

Eating oat fibre can reduce three markers linked to cardiovascular risk

Researchers have known for more than 50 years that eating oats can lower cholesterol levels and thus reduce a person's risk of developing cardiovascular disease.

7 Oct 2016

Study shows ancient grain varieties may help reduce risk factors for CVD

Eating bread made with ancient grains as part of a healthy diet could help lower cholesterol and blood glucose levels—leading risk factors for heart attack and stroke—according to new research published in the International Journal of Food Sciences and Nutrition.

28 Sep 2016

Solid-state NMR in structural biology: an interview with Professor Tatyana Polenova

My research lab studies several classes of systems. We are mostly interested in looking at large protein assemblies to understand their structure, dynamics and how their properties relate to their malfunction in disease.

From Bruker BioSpin Group 21 Sep 2016

Five common misconceptions about eating with diabetes

Do a quick online search and you'll find thousands of diets, tips, products and tricks claiming to lower your blood sugar, or even 'cure' diabetes. A diabetes dietitian at The Ohio State University Wexner Medical Center says she's heard them all.

13 Sep 2016

Rutgers researchers disprove eating dropped food within safe five-second window

Turns out bacteria may transfer to candy that has fallen on the floor no matter how fast you pick it up.

9 Sep 2016

UCLA cardiology expert offers simple tips for heart healthy lifestyle

Living a heart healthy lifestyle is not about doing just one thing. Other steps are important too.

8 Sep 2016

New study provides projections for Zika outbreaks in the Americas through January 2017

With the report from Florida Gov. Rick Scott on Monday that 14 people in the state have been infected with the Zika virus most likely through mosquito transmission, the concern about outbreaks in the U.S. has intensified.

3 Aug 2016

Paintings reveal historical love affair with visually appealing status foods

Our desire for indulgent meals may be over 500 years old. A new analysis of European paintings shows that meat and bread were among the most commonly depicted foods in paintings of meals from the 16th century.

26 Jul 2016

Low-FODMAP rye bread may reduce symptoms of IBS

Patients with irritable bowel syndrome (IBS) are often concerned that certain foods may trigger or worsen their symptoms, which can include abdominal pain, diarrhea, or constipation. In a new study, patients who ate rye bread that was low in so-called "FODMAPs" (fermentable oligo- di- and mono-saccharides and polyols) experienced milder IBS symptoms than patients who ate normal rye bread.

18 Jul 2016