Supplements News and Research

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Vitamin D: sunshine, diet and supplements - cancer prevention and therapy

Vitamin D deficiency is common and cancer risk is higher among those individuals with low vitamin D levels, according to an analysis of research which will be presented at a symposium by Donald L.

17 Apr 2007

Thrombogenics announces agreement with Millipore for commercialization of stem cell technology

ThromboGenics NV has announced that it has completed a global license agreement with Millipore Corporation under which ThromboGenics will exclusively license its technology for production of the proprietary stem cell culture medium marketed by Millipore as RESGRO(x).

17 Apr 2007

Eating cured meats increases the odds of developing chronic obstructive pulmonary disease

Frequent consumption of cured meats results in lower lung function test scores and increases the odds of developing chronic obstructive pulmonary disease (COPD), according to a large cross-sectional survey of adults in the U.S.

17 Apr 2007

Bristol-Myers Squibb announces new results of Baraclude (entecavir) resistance monitoring program

Bristol-Myers Squibb Company has announced new results of the Baraclude (entecavir) resistance monitoring program, which found a continued low incidence of resistance in studies of nucleoside-naive chronic hepatitis B patients through four years of treatment.

16 Apr 2007

Eating well still one of the best ways to prevent cancer and promote good health

We all know that eating fruits, vegetables and soy products provides essential nutrition for a healthy lifestyle, while obesity leads to the opposite.

16 Apr 2007

Thyroid surgery can be done safely in an outpatient setting

Thyroid surgery, which has traditionally been an overnight hospital procedure, can be done safely in an outpatient setting, and in fact is preferable because it is less expensive, according to a new study published in the April issue of Otolaryngology-Head and Neck Surgery .

7 Apr 2007

Are multivitamins necessary?

Are multivitamins necessary? The April issue of Mayo Clinic Women's HealthSource answers this and other common questions about multivitamins.

5 Apr 2007

Multivitamin supplements improve birth outcomes among children born to HIV-negative women

Each year an estimated 20 million children are born with low birth weight worldwide, more than 95% of them in developing countries.

5 Apr 2007

We need to balance out our intake of omega-6 and omega-3 fatty acids

A new study suggests that people whose diets contain dramatically more of one kind of polyunsaturated fatty acid than another may be at greater risk for both clinical depression and certain inflammatory diseases.

3 Apr 2007

Hearing-protection tablet helps soldiers defend against hearing loss

Soldiers exposed to the deafening din of battle have little defense against hearing loss, and are often reluctant to wear protective gear like ear plugs that could make them less able to react to danger.

31 Mar 2007

Creatine may help Parkinson's patients by giving an energy boost to dying cells

Whether a supplement used by athletes to boost energy levels and build muscle can slow progression of Parkinson's disease is the focus of a North American study.

22 Mar 2007

Large trial demonstrates that the benefits of zinc supplementation for children

A clinical trial conducted by researchers at the Johns Hopkins Bloomberg School of Public concluded that daily zinc supplements reduced the risk of death among children aged 12 to 48 months by 18 percent.

19 Mar 2007

Large-scale Japanese study finds soy protective against localized prostate cancer, but not advanced

The largest study examining the relationship between the traditional soy-rich Japanese diet and development of prostate cancer in Japanese men has come to a seemingly contradictory conclusion: intake of isoflavone chemicals, derived largely from soy foods, decreased the risk of localized prostate cancer but increased the risk of advanced prostate cancer.

15 Mar 2007

A food supplement that could prevent the development of diabetes and atherosclerosis

The health benefits of cutting down on dietary saturated fatty acids and including higher levels of unsaturated fatty acids are well documented. Nutritional research is focusing on the effects of incorporating these healthier fatty acids, such as conjugated linoleic acid (CLA), into animal and human diets. CLA is present in dairy products and meat from ruminants and in very low amounts in our bodies.

11 Mar 2007

Pregnant women should supplement vitamin D

Pregnant women should take steps to ensure they have adequate vitamin D in their diet, or they and especially their unborn children may run the risk of developing autoimmune diseases such as diabetes and thyroid diseases.

7 Mar 2007

Copper good for your heart

Including more copper in your everyday diet could be good for your heart, according to scientists at the University of Louisville Medical Center and the USDA Human Nutrition Research Center.

5 Mar 2007

Low-fat dairy food renders women less fertile

According to researchers in the U.S. eating low-fat dairy foods may render women less fertile.

28 Feb 2007

Antioxidant supplements beta carotene, vitamin A and E may increase risk of death

Contradicting claims of disease prevention, an analysis of previous studies indicates that the antioxidant supplements beta carotene, vitamin A, and vitamin E may increase the risk of death, according to a meta-analysis and review article in the February 28 issue of JAMA: The Journal of the American Medical Association.

28 Feb 2007

Vitamin D deficiency widespread among women during pregnancy

Even regular use of prenatal multivitamin supplements is not adequate to prevent vitamin D insufficiency, University of Pittsburgh researchers report in the current issue of the Journal of Nutrition, the publication of the American Society for Nutrition.

28 Feb 2007

Garlic - a tasty addition to food but useless for lowering cholesterol

Researchers at Stanford University School of Medicine say they have found that eating garlic raw or taking it in supplement form does not lower "bad" cholesterol levels.

28 Feb 2007

Supplements News and Research

Vitamin D: sunshine, diet and supplements - cancer prevention and therapy

Thrombogenics announces agreement with Millipore for commercialization of stem cell technology

Eating cured meats increases the odds of developing chronic obstructive pulmonary disease

Bristol-Myers Squibb announces new results of Baraclude (entecavir) resistance monitoring program

Eating well still one of the best ways to prevent cancer and promote good health

Thyroid surgery can be done safely in an outpatient setting

Are multivitamins necessary?

Multivitamin supplements improve birth outcomes among children born to HIV-negative women

We need to balance out our intake of omega-6 and omega-3 fatty acids

Hearing-protection tablet helps soldiers defend against hearing loss

Creatine may help Parkinson's patients by giving an energy boost to dying cells

Large trial demonstrates that the benefits of zinc supplementation for children

Large-scale Japanese study finds soy protective against localized prostate cancer, but not advanced

A food supplement that could prevent the development of diabetes and atherosclerosis

Pregnant women should supplement vitamin D

Copper good for your heart

Low-fat dairy food renders women less fertile

Antioxidant supplements beta carotene, vitamin A and E may increase risk of death

Vitamin D deficiency widespread among women during pregnancy

Garlic - a tasty addition to food but useless for lowering cholesterol

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