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FDA approves omalizumab for food allergy reactions based on NIH research

Today's Food and Drug Administration approval of a supplemental biologics license for the monoclonal antibody omalizumab (Xolair) highlights the vital role of the National Institutes of Health-supported research that underpins the FDA decision.

16 Feb 2024

Urgent call for increased measles vaccination in the EU/EEA

Measles cases are expected to continue increasing in the European Union and European Economic Area (EU/EEA) in the coming months due to sub-optimal vaccination coverage for measles-containing vaccines (MCV) in a number of EU/EEA countries, the high probability of importation from areas experiencing high circulation and the fact that the coming months represent the seasonal peak of the virus.

16 Feb 2024

A plant-based diet and its relationship with oxidative biomarkers in footballers

Researchers investigated the association between plant-based diets and oxidative biomarkers by calculating the plant-based diet index score and determining the levels of urinary biomarkers for oxidative stress in professional footballers.

16 Feb 2024

Study highlights the need for urgent action on child hunger and malnutrition

Urgent action is needed to address the millions of children suffering from hunger and malnutrition worldwide, according to the authors of a study which tracked the health of children over 15 years.

16 Feb 2024

Researchers develop new way to make vegan food more appetizing

Vegan food is often sidestepped due to its rubbery consistency. Food technology researchers at Lund University in Sweden have now developed a way to make vegan food more appetizing by using new combinations of raw materials.

16 Feb 2024

Prenatal Mediterranean diet reduces offspring obesity

The relationship between maternal MedDiet adherence during gestation and overweight offspring risk.

16 Feb 2024

Impact of diet on health outcomes among United Kingdom Biobank participants

The association between diet and health outcomes among United Kingdom Biobank (UKBB) participants.

16 Feb 2024

UK diet survey study investigates inclusion of ultra-processed foods in dietary guidelines

Whether processed foods follow all dietary recommendations.

16 Feb 2024

Increasing New Year's resolutions for healthier eating, Purdue report finds

Food or nutrition-related New Year's resolutions were more popular among consumers going into 2024 compared to last year, according to the January Consumer Food Insights Report.

15 Feb 2024

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

A study in Foods highlights grape pomace's (GP) potential in preventing winery waste, showcasing its bioactive properties for health benefits and applications in food and cosmetics, contributing to sustainable industry practices.

15 Feb 2024

HBO's 'The Last of Us' fungal apocalypse, science fiction, not future reality

Researchers in "Emerging Infectious Diseases" debunk the scenario of a global fungal pandemic as depicted in HBO's 'The Last of Us,' citing slow fungal evolution and current pathologies as barriers to such an event.

15 Feb 2024

Ultra-processed foods often score poorly on front-of-pack labeling, UCL study finds

Ultra-processed foods (UPFs) contain more calories, fat, saturated fat, sugar and salt than minimally-processed foods - but not all UPFs are unhealthy, according to new research from UCL.

15 Feb 2024

Innovative treatment increases survival of people with malignant mesothelioma, trial shows

An innovative treatment significantly increases the survival of people with malignant mesothelioma, a rare but rapidly fatal type of cancer with few effective treatment options, according to results from a clinical trial led by Queen Mary University of London.

15 Feb 2024

Experts join forces to define recommendations for biomarker-based diagnosis of Alzheimer’s disease

A multidisciplinary working group of 22 experts from eleven European scientific associations have joined forces to define recommendations for the effective and individualized use of biomarkers for the diagnosis of Alzheimer’s disease in memory clinics.

15 Feb 2024

Chula researchers develop wireless hepatitis B test kit for rapid diagnosis

Chula researchers have developed a remarkable wireless hepatitis B virus test kit to screen for infection and collect data for an online database that's fast and complete in one step. Industrial production is targeted for use throughout the country.

15 Feb 2024

How maternal diet composition influences offspring appetite and metabolic health

Researchers evaluated the impact of maternal dietary protein and carbohydrate balance on offspring's appetite and metabolic health.

15 Feb 2024

Researchers discover new mechanism of action between the nutrient adaptation of intestinal stem cells and aging

Researchers used an organ-wide approach to quantitatively analyze cell number, size, and identity regulation upon nutrient-induced tissue adaptation of the Drosophila midgut.

15 Feb 2024

Oral bacteria interaction leads to smelly breath

Having bad breath really stinks! Now, researchers from Japan report that a particular combination of bacteria in our mouths may be responsible for producing some very unpleasant smells.

14 Feb 2024

Ketogenic diet shows promise in curbing cravings in alcohol use disorder patients

Study found that a ketogenic diet (KD) significantly increased serum beta-hydroxybutyrate levels, suggesting nutritional ketosis, and showed a trend towards reducing self-reported alcohol craving and a neurobiological craving signature (NCS) for alcohol in patients with alcohol use disorder (AUD), indicating its potential to modulate alcohol craving.

14 Feb 2024

How does intermittent fasting affect the gut microbiome?

Review examines the effects of intermittent fasting (IF) on the human gut microbiome, revealing variable impacts on microbiota composition and diversity, influenced by fasting type, dietary habits, and individual microbiome characteristics.

14 Feb 2024

Food News and Research

FDA approves omalizumab for food allergy reactions based on NIH research

Urgent call for increased measles vaccination in the EU/EEA

A plant-based diet and its relationship with oxidative biomarkers in footballers

Study highlights the need for urgent action on child hunger and malnutrition

Researchers develop new way to make vegan food more appetizing

Prenatal Mediterranean diet reduces offspring obesity

Impact of diet on health outcomes among United Kingdom Biobank participants

UK diet survey study investigates inclusion of ultra-processed foods in dietary guidelines

Increasing New Year's resolutions for healthier eating, Purdue report finds

Turning wine waste into wellness: Grape pomace's journey from by-product to superfood

HBO's 'The Last of Us' fungal apocalypse, science fiction, not future reality

Ultra-processed foods often score poorly on front-of-pack labeling, UCL study finds

Innovative treatment increases survival of people with malignant mesothelioma, trial shows

Experts join forces to define recommendations for biomarker-based diagnosis of Alzheimer’s disease

Chula researchers develop wireless hepatitis B test kit for rapid diagnosis

How maternal diet composition influences offspring appetite and metabolic health

Researchers discover new mechanism of action between the nutrient adaptation of intestinal stem cells and aging

Oral bacteria interaction leads to smelly breath

Ketogenic diet shows promise in curbing cravings in alcohol use disorder patients

How does intermittent fasting affect the gut microbiome?

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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