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Rising mammal infections signal alarm for potential H5N1 pandemic

Comprehensive review highlights the increasing trend of mammal-to-mammal transmissions of H5N1 avian influenza, emphasizing the need for vigilant surveillance to prevent a potential pandemic.

14 Feb 2024

Study reveals how brain processes visual cues to guide cooperative behavior in primates

Eye contact and body language are critical in social interaction, but exactly how the brain uses this information in order to inform behavior in real time is not well understood.

14 Feb 2024

Le Bonheur's risk-based innovation program reduces health care use related to asthma

Le Bonheur's risk-based innovation program Changing High-Risk Asthma in Memphis through Partnership (CHAMP) significantly decreased health care use related to asthma by targeting barriers to asthma care, according to research published in the Annals of Allergy, Asthma & Immunology.

14 Feb 2024

Breakthrough $20 million OCT project aims to revolutionize eye health screening

In the United States, more than one-fourth of adults over age 40 have an eye disease, including glaucoma, cataracts or age-related macular degeneration, or a chronic health condition that affects the eyes, such as diabetic retinopathy.

14 Feb 2024

$Novel "Flash and Freeze-fracture" technique reveals neuronal communication secrets$

Novel "Flash and Freeze-fracture" technique reveals neuronal communication secrets

Fear and addiction exert significant influence within society. Managing them is often challenging, as they are driven by intricate neuronal circuits in our brains.

14 Feb 2024

Extract from pomegranate peels and seeds shows anti-hypertensive properties

The efficacy of an extract obtained from the non-edible parts of pomegranates.

14 Feb 2024

Good news for Valentine’s Day: Dark chocolate and champagne may improve heart health

It’s news you’ll love for Valentine’s Day: a leading health expert says the dark chocolates and bubbly you bought your sweetheart may also improve their heart health.

13 Feb 2024

Flexitarian diet linked to lower cardiovascular risk, study finds

Study compares cardiovascular risk factors among flexitarians, vegans, and omnivores, finding that plant-based diets may offer significant health benefits.

13 Feb 2024

Black cumin: Ancient superseed with modern health benefits

Review discusses the multifaceted role of Nigella sativa in treating cardiometabolic diseases, highlighting its bioactive components like thymoquinone, which contribute to its antioxidant, anti-inflammatory, and anti-dyslipidemic properties.

13 Feb 2024

Gastric bypass surgery more effective for long-term diabetes control

Adults who have obesity and Type 2 diabetes are much more likely to see their diabetes stay in remission if they undergo gastric bypass surgery rather than sleeve gastrectomy, even after regaining weight, according to a study published in the Journal of the American College of Surgeons (JACS).

13 Feb 2024

Genes dictate taste: Study finds genetic links to food preferences

Study reveals the significant impact of genetic variations on adult dietary preferences, highlighting the complex interplay between genetics and food choices.

13 Feb 2024

Study demonstrates chemo-preventive properties of alpha-santalol against prostate cancer development

Extracted from the core of sandalwood trees (santalum album tree), sandalwood oil has been used for many centuries by several cultures throughout the world for perfume, soaps, incense and candles.

13 Feb 2024

A century of progress: American Heart Association's historic journey and future directions

Dramatic advances in the understanding and treatment of cardiovascular diseases have saved millions of lives in the 100 years since the founding in 1924 of the American Heart Association, the world's leading voluntary organization focused on heart and brain health for all.

13 Feb 2024

Reduced-sugar chocolate made with oat flour rated equal or better than regular chocolate

The secret to making delicious chocolate with less added sugar is oat flour, according to a new study by Penn State researchers.

13 Feb 2024

URI study explores consumer perceptions and nutrition of processed foods

Ultra-processed foods make up more than half the food average Americans eat. Including frozen and prepared meals, most packaged snacks, desserts and carbonated soft drinks - but also including more innocuous foods - they are often considered the bane of healthy eating, containing little to no nutrition to fuel healthy bodies.

13 Feb 2024

Food News and Research

Rising mammal infections signal alarm for potential H5N1 pandemic

Study reveals how brain processes visual cues to guide cooperative behavior in primates

Le Bonheur's risk-based innovation program reduces health care use related to asthma

Breakthrough $20 million OCT project aims to revolutionize eye health screening

Novel "Flash and Freeze-fracture" technique reveals neuronal communication secrets

Extract from pomegranate peels and seeds shows anti-hypertensive properties

Good news for Valentine’s Day: Dark chocolate and champagne may improve heart health

Flexitarian diet linked to lower cardiovascular risk, study finds

Black cumin: Ancient superseed with modern health benefits

Gastric bypass surgery more effective for long-term diabetes control

Genes dictate taste: Study finds genetic links to food preferences

Study demonstrates chemo-preventive properties of alpha-santalol against prostate cancer development

A century of progress: American Heart Association's historic journey and future directions

Reduced-sugar chocolate made with oat flour rated equal or better than regular chocolate

URI study explores consumer perceptions and nutrition of processed foods

The effect of wealth-related inequality on undernutrition in children under five

Plant-based diet linked to less erectile dysfunction, urinary incontinence in prostate cancer patients

‘Behind the times’: Washington tries to catch up with AI’s use in health care

Microgreens: Superfoods for the future, packed with nutrients and easy to grow

Beyond just a berry: The multifaceted health benefits of black chokeberry

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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