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Viscoelasticity emerges as key marker for liver cancer in diabetes

For centuries, doctors have used their hands as essential diagnostic tools - exploring joints and palpating abdomens to assess a patient's health.

2 Feb 2024

New molecule is one step closer to becoming a treatment for Phelan-McDermid syndrome

A molecule created at the University of Auckland is one step closer to becoming a treatment for an extremely rare and severely debilitating neurological disorder called Phelan-McDermid syndrome.

2 Feb 2024

Possibility of wildlife-to-human crossover heightens concern about chronic wasting disease

Each fall, millions of hunters across North America make their way into forests and grasslands to kill deer. Over the winter, people chow down on the venison steaks, sausage, and burgers made from the animals.

2 Feb 2024

Cancer risk factors and barriers to cancer prevention services among people experiencing homelessness

While people experiencing homelessness are more exposed to cancer-associated risk factors, there is a lack of awareness and structures for targeted cancer prevention.

1 Feb 2024

New insights on how diet regulates allergic responses

The intricate relationship that exists between humans and the gut microbiome has become a hot research topic, and scientists are constantly uncovering new reasons why a healthy diet can lead to a healthier life.

1 Feb 2024

Gingko biloba compound injections linked to better stroke outcomes

People with ischemic (clot-caused) stroke had better early recovery of cognitive function if treated with intravenous injections of a combination of biologically active components of ginkgo biloba during the first two weeks after the stroke, according to a preliminary study to be presented at the American Stroke Association's International Stroke Conference 2024.

1 Feb 2024

Nerve stimulation plus physical rehabilitation may boost recovery of arm and hand function

Combining brain stimulation with intense physical rehabilitation helped stroke survivors recover movement in their arms and hands and maintain these improvements for one year, according to a study to be presented at the American Stroke Association's International Stroke Conference 2024.

1 Feb 2024

Living in poor neighborhoods linked to worse stroke recovery

Stroke survivors living in areas with poor economic conditions were twice as likely to have a poor recovery compared to survivors living in areas with better conditions, according to a preliminary study to be presented at the American Stroke Association's International Stroke Conference 2024.

1 Feb 2024

Stroke survivors in gym-rich neighborhoods more likely to stay physically active

Stroke survivors were more likely to remain physically active or even exercise more after their stroke if they lived in neighborhoods with easy access to recreational centers and gyms, according to a preliminary study to be presented at the American Stroke Association's International Stroke Conference 2024.

1 Feb 2024

Berry consumption shown to lower stress-related disease risk in US adults

The association between berry consumption and physiological dysregulation from stress responses.

1 Feb 2024

Transforming global food system could unlock trillions in economic gains

The Food System Economics Commission's study reveals transforming global food systems could yield economic gains of up to $10 trillion annually, with implementation costs being a fraction of global GDP.

31 Jan 2024

Parents open to veggies for kids' breakfast, study finds

Study reveals parents are open to introducing vegetables in their children's breakfast, recognizing health benefits despite societal norms and practical challenges.

31 Jan 2024

Scientists uncover a way to "hack" neurons' internal clocks to speed up brain cell development

The neurons that make up our brains and nervous systems mature slowly over many months.

31 Jan 2024

High dietary intake of fish and vegetables in infancy may protect against IBD

Having a high dietary intake of fish and vegetables at 1 year of age, and a low intake of sugar beverages, seems to protect against inflammatory bowel disease

31 Jan 2024

SGLT2 inhibitors linked to lower risk of kidney stones in patients with type 2 diabetes

Rates of kidney stones are on the rise in the United States and around the world. Type 2 diabetes is associated with increased risk of kidney stones, but some forms of treatment for this condition may also have the benefit of lowering risk of kidney stones.

31 Jan 2024

Eating up to three daily kimchi servings could reduce obesity risk in men

Eating up to three daily servings of the Korean classic, kimchi, may lower men's overall risk of obesity, while radish kimchi is linked to a lower prevalence of midriff bulge in both sexes, finds research published in the open access journal BMJ Open.

31 Jan 2024

Food News and Research

Viscoelasticity emerges as key marker for liver cancer in diabetes

New molecule is one step closer to becoming a treatment for Phelan-McDermid syndrome

Possibility of wildlife-to-human crossover heightens concern about chronic wasting disease

Cancer risk factors and barriers to cancer prevention services among people experiencing homelessness

New insights on how diet regulates allergic responses

Gingko biloba compound injections linked to better stroke outcomes

Nerve stimulation plus physical rehabilitation may boost recovery of arm and hand function

Living in poor neighborhoods linked to worse stroke recovery

Stroke survivors in gym-rich neighborhoods more likely to stay physically active

Berry consumption shown to lower stress-related disease risk in US adults

Transforming global food system could unlock trillions in economic gains

Parents open to veggies for kids' breakfast, study finds

Scientists uncover a way to "hack" neurons' internal clocks to speed up brain cell development

High dietary intake of fish and vegetables in infancy may protect against IBD

SGLT2 inhibitors linked to lower risk of kidney stones in patients with type 2 diabetes

Eating up to three daily kimchi servings could reduce obesity risk in men

High diet quality in early life associated with reduced risk of IBD

New study recommends 2000 IU daily vitamin D supplementation

Study reveals key mechanism behind obesity-related metabolic dysfunction

Pistachios: Ideal nighttime snack for prediabetic patients to manage blood glucose levels

The future is bioengineered: Synthetic biology and global sustainability eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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