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Prevention of choking hazards in food: Safe, children oriented packaging and design needed

While choking hazards in toys have been widely publicized and addressed by the Consumer Product Safety Commission (CPSC), ironically choking hazards in food have lacked federal attention despite the fact that food is far more likely to go into a child’s mouth.

12 Mar 2010

LUNA Protein bar for women made with entirely natural and organic ingredients launched

LUNA®, the maker of the Whole Nutrition Bar for Women®, introduces LUNA® Protein, the first high protein bar for women made with entirely natural and organic ingredients. It is an indulgent treat that satiates hunger and helps women more easily fit protein into their diet.

8 Mar 2010

Threat of food supply contamination: National sanitary standards on pallet industry needed

The need to set national sanitary standards on the pallet industry to curb the threat of contamination to the U.S. food supply was drawn into sharp relief by a just-issued report by the Produce Safety Project showing acute foodborne illness costs the nation $152 billion annually in healthcare, workplace and other economic losses.

6 Mar 2010

Researchers discuss possibility of using food to prevent individual's genes from expressing disease

Personal health recommendations and diets tailored to better prevent diseases may be in our future, just by focusing on genetics.

6 Mar 2010

Food-attributed illness poses a major problem for food manufacturers and suppliers

Over the past several years Americans have seen numerous food recalls related to our nation’s food supply. Spinach, peanut butter and even pet food are just some of the food items that have been subject to massive recalls.

25 Feb 2010

Butter leads to lower blood fat levels compared to olive oil

High blood fat levels normally raise the cholesterol values in the blood, which in turn elevates the risk of atherosclerosis and heart attack. Now a new study from Lund University in Sweden shows that butter leads to considerably less elevation of blood fats after a meal compared with olive oil and a new type of canola and flaxseed oil.

9 Feb 2010

LPC Pharma Group outsources pharmacovigilance/drug safety operations to APCER Pharma

APCER Pharma announced that LPC Pharma Group is outsourcing its pharmacovigilance/drug safety operations to APCER.

8 Feb 2010

CDC reports shows one in five American teens faces risk of developing heart disease

Pamphlets detailing the warning signs associated with heart disease may soon end up in an unexpected location: your child's pediatrician's office. According to new research from the Centers for Disease Control and Prevention (CDC), one in five American teens has at least one risk factor for developing heart disease in adulthood.

3 Feb 2010

Tips for heart-healthy diet

Lurking in your kitchen may be a killer. According to Saint Louis University cardiologist Melda Dolan, M.D., the fast, convenient and processed foods that fill American's freezers and pantries are bad news for your heart and waistline, as well as your taste buds.

3 Feb 2010

Eating green leafy vegetables could reverse the effects of aflatoxin poisoning

Not only are the vitamins and minerals good for you, but eating greens could also save your life, according to a recent study led by the National Nuclear Security Administration's Lawrence Livermore National Laboratory scientists.

27 Jan 2010

Labeled menus may lead to reduced calorie intake in children

In a new study, the amount of calories selected by parents for their child's hypothetical meal at McDonald's restaurants were reduced by an average of 102 calories when the menus clearly showed the calories for each item. This is the first study to suggest that labeled menus may lead to significantly reduced calorie intake in fast food restaurant meals purchased for children.

25 Jan 2010

A dark chocolate a day keeps the doctor away

If you can't resist eating chocolate or giving it as a Valentine Day's gift, you should know that choosing the right type of chocolate can benefit your heart while other types are just fattening, says Lona Sandon, a registered dietician at UT Southwestern Medical Center.

23 Jan 2010

Scientists identify fast-acting compound to improve cognitive function impairments

A fast-acting compound that appears to improve cognitive function impairments in mice similar to those found in patients with progressive Alzheimer's disease has been identified by scientists at Wake Forest University School of Medicine and the Vanderbilt University Medical Center Program in Drug Discovery.

13 Jan 2010

Criminal prosecution on Salmonella outbreak is yet to begin

Over a year after the outbreak of Salmonella in peanut butter that sickened hundreds and caused the deaths of at least nine, criminal prosecution of the responsible parties has yet to begin.

12 Jan 2010

Today's opinions and editorials

Californians need to ask themselves why, when other states and the federal government are making children's health a priority, the Golden State may be adding another half-million children … to the ranks of the uninsured next year (1/7).

9 Jan 2010

Hoffman and Connolly partner to form family-focused exercise and fitness store

Hoffman and Connolly are two entrepreneurs each owning what seem to be unrelated businesses, however both share a common passion, bringing health and well being into the home in a fun and motivating way. Now, together they are trying to change the way families approach health and fitness.

4 Jan 2010

Dr. Ken Hopper of LifeSynch offers simple tips toward achieving New Year's weight loss resolution

It's that time of year. Gyms will be flooded with people ready to step on a treadmill. Grocery carts will be filled with fruits and vegetables instead of frozen pizza and chips. People will enter the New Year resolved to lose weight. But surveys show that most people don't keep this resolution.

31 Dec 2009

Chlorophyll and chlorophyllin effective in limiting aflatoxin absorption in humans

A new study has found that chlorophyll and its derivative chlorophyllin are effective in limiting the absorption of aflatoxin in humans. Aflatoxin is produced by a fungus that is a contaminant of grains including corn, peanuts and soybeans; it is known to cause liver cancer - and can work in concert with other health concerns, such as hepatitis.

30 Dec 2009

Majority of Americans fail at keeping their New Years resolutions to lose weight and get in shape

Nutritionist Judy Pentra, of Patients Medical, a multi-specialty wellness center in New York, warns that the New Year can be a vulnerable time for people trying to lose weight and get in shape. The average person can gain 2-5 pounds during the holidays and many resolve to lose the weight in January, however, 70 percent of Americans fail at keeping their New Years resolutions.