Food Safety News and Research

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The presence of cancer-causing contaminant in popular foods

Acrylamide is described as 'extremely hazardous' and 'probably carcinogenic to humans'. Its presence in popular foods, including fried, baked, roasted and toasted potato and cereal products, as well as coffee, has become one of the most difficult issues facing the food industry, its supply chain, retailers and regulators.

5 Mar 2019

Antimicrobials used to treat zoonotic diseases are becoming less effective, data reveals

Data released today by the European Centre for Disease Prevention and Control and European Food Safety Authority reveal that antimicrobials used to treat diseases that can be transmitted between animals and humans, such as campylobacteriosis and salmonellosis, are becoming less effective.

27 Feb 2019

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

A study released today from the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes and insulin resistance.

26 Feb 2019

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

The study, carried out by the UGR professor of Biochemistry and Molecular Biology Ángel Gil and his research team, has been published in the scientific journal 'Advances in Nutrition'

21 Feb 2019

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

There is currently not enough evidence related to the effects of noncaloric sweeteners on appetite, short‑term intake, and risk of suffering from cancer or diabetes, as shown by a study recently published in the scientific journal 'Advances in Nutrition'.

21 Feb 2019

Widespread confusion among consumers on food date labels lead to unnecessary discards

A new survey examining U.S. consumer attitudes and behaviors related to food date labels found widespread confusion, leading to unnecessary discards, increased waste and food safety risks.

20 Feb 2019

Common herbicide found to increase the risk of Non-Hodgkin Lymphoma

A new study has shown that the herbicide glyphosphate, could increase the risk of Non-Hodgkin Lymphoma by 41 percent among those who are exposed.

15 Feb 2019

Sausage mislabeling in Canada is down, new study finds

Sausage mislabelling in Canada is down, according to a new University of Guelph DNA barcoding study.

15 Feb 2019

Bio-Rad launches new digital PCR system and kit for monitoring treatment response in CML patients

Bio-Rad Laboratories, Inc., a global leader of life science research and clinical diagnostic products, today announced that its QXDx AutoDG ddPCR System, which uses Bio-Rad's Droplet Digital PCR technology, and the QXDx BCR-ABL %IS Kit are the industry's first digital PCR products to receive U.S. Food and Drug Administration clearance.

15 Feb 2019

Whole-genome sequencing and sharing real-time data could limit spread of foodborne bacteria

Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria -- Bacillus cereus -- which cause foodborne illness, according to researchers who implemented whole-genome sequencing of a pathogen-outbreak investigation.

14 Feb 2019

Bringing Antimicrobial Susceptibility Testing (AST) to the Community

An interview with Dr. Ester Segal, discussing the development of a 2D silicon microarray that supports the growth of bacteria and fungi for rapid AST.

From Pittcon 13 Feb 2019

Scientists develop machine-learning approach to identify source of Salmonella

A team of scientists led by researchers at the University of Georgia Center for Food Safety in Griffin has developed a machine-learning approach that could lead to quicker identification of the animal source of certain Salmonella outbreaks.

12 Feb 2019

PFAS chemicals pass through the placenta to fetal tissues throughout pregnancy

In a study published in Environment International researchers at Karolinska Institutet in Sweden show how PFAS industrial chemicals, which are used in many consumer products, pass through the placenta throughout pregnancy to accumulate in fetal tissue.

30 Jan 2019

New study analyses presence of added sugars, sweeteners in spanish foods

In the midst of the war against sugar, Spanish researchers have examined the main food groups that contribute to its consumption, such as soft drinks, yoghurts, chocolates, ice creams, cereals and jams.

30 Jan 2019

New project will develop biomarker-based system to send personalized advice on dietary, lifestyle habits

The PREVENTOMICS European project will develop, from this November and for 3 years, personalized plans for nutrition and lifestyle habits to improve the health of people, based on individual traits such as physical and behavioral traits, lifestyle, genotype, preferences and physical condition.

29 Jan 2019

Researchers develop new model to predict methylmercury levels in tuna fish

Most consumers' exposure to toxic methylmercury occurs when they eat fish. But research just published in the ACS journal Environmental Science & Technology could help clarify why methylmercury concentrations in tuna vary geographically.

23 Jan 2019

New enzyme biomarker test indicates diseases and bacterial contamination

Researchers at Queen's University Belfast have developed a highly innovative new enzyme biomarker test that has the potential to indicate diseases and bacterial contamination saving time, money and possibly lives.

18 Jan 2019

New institute for food safety to be established in Netherlands

RIKILT Wageningen University & Research and the Netherlands Food and Consumer Product Safety Authority's Laboratory for Food and Feed Safety will merge into a new institute effective 1 June 2019.

14 Jan 2019

Podcast: KHN’s ‘What the Health?’ New Year, new health proposals

The new Democratic majority in the House of Representatives took its first steps on health care — voting to intervene in the appeal of a Texas-led lawsuit that found the Affordable Care Act unconstitutional in December.

10 Jan 2019

‘Don’t wash that bird!’ and other (often unheeded) food safety advice

Rinsing chicken or turkey before cooking it is an ingrained step for many home cooks — passed down through generations and reinforced by cookbooks. Recipes like the "Perfect Roast Chicken" in 1999's "The Barefoot Contessa Cookbook" advise cooks to "Rinse the chicken inside and out." But that doesn't reflect the science.

21 Dec 2018

Food Safety News and Research

The presence of cancer-causing contaminant in popular foods

Antimicrobials used to treat zoonotic diseases are becoming less effective, data reveals

Study shows benefits of including red raspberries in the diet of people with pre-diabetes

Study doesn’t find enough evidence related to effects of noncaloric sweeteners on gut microbiota

News study reanalyzes the effects of noncaloric sweeteners on gut microbiota

Widespread confusion among consumers on food date labels lead to unnecessary discards

Common herbicide found to increase the risk of Non-Hodgkin Lymphoma

Sausage mislabeling in Canada is down, new study finds

Bio-Rad launches new digital PCR system and kit for monitoring treatment response in CML patients

Whole-genome sequencing and sharing real-time data could limit spread of foodborne bacteria

Bringing Antimicrobial Susceptibility Testing (AST) to the Community

Scientists develop machine-learning approach to identify source of Salmonella

PFAS chemicals pass through the placenta to fetal tissues throughout pregnancy

New study analyses presence of added sugars, sweeteners in spanish foods

New project will develop biomarker-based system to send personalized advice on dietary, lifestyle habits

Researchers develop new model to predict methylmercury levels in tuna fish

New enzyme biomarker test indicates diseases and bacterial contamination

New institute for food safety to be established in Netherlands

Podcast: KHN’s ‘What the Health?’ New Year, new health proposals

‘Don’t wash that bird!’ and other (often unheeded) food safety advice

Food Adulteration in the Honey Industry eBook

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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