Malnutrition News and Research

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Malnutrition is a condition which occurs when there is a deficiency of certain vital nutrients in a person’s diet. The deficiency fails to meet the demands of the body leading to effects on the growth, physical health, mood, behaviour and other functions of the body. Malnutrition commonly affects children and the elderly.

New insights into improving function, independence and quality of life in cerebral palsy patients

Cerebral palsy is one of the most common movement disorders in children. A growing number of caregivers worldwide are caring for children, adolescents and adults with child-onset CP.

23 Aug 2019

Liver dysfunction provokes cerebral molecular disturbances in two weeks

The liver plays a vital role as a filter in the human body. But what happens when it malfunctions? Researchers from the Universities of Geneva and Lausanne, the Vaud University Hospital Centre, the Centre for Biomedical Imaging, the Federal Polytechnic School of Lausanne and the University Hospitals of Geneva, Switzerland, teamed up to perform a detailed analysis of hepatic encephalopathy, a type of brain damage caused by chronic liver disease.

19 Aug 2019

Diet with reduced carbohydrate content may be beneficial to patients with type 2 diabetes

Patients with type 2 diabetes improve their ability to regulate blood sugar levels if they eat food with a reduced carbohydrate content and an increased share of protein and fat.

12 Aug 2019

Common antimalarial treatment has less effect in children with severe malnutrition

Researchers have found that severe malnutrition is associated with lower exposure to the antimalarial drug lumefantrine in children treated with artemether-lumefantrine, the most common treatment, for uncomplicated falciparum malaria.

24 Jul 2019

High prices of nutritious foods contribute to global malnutrition, research shows

Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an important factor.

23 Jul 2019

Study shows geriatric risk factors associated with inability to return home after surgery

Older adults have a different physiology and unique set of needs that may make them more vulnerable to complications following a surgical procedure.

22 Jul 2019

Study finds how best to grow gut microbes to improve human health

A young scientist at the University of Virginia School of Medicine has received a prestigious grant to determine how best to grow gut microbes to fight disease and improve human health.

22 Jul 2019

Gut-boosting food may put an end to childhood malnutrition worldwide

Researchers have developed a new type of food that improves gut bacteria in malnourished children and kick-starts growth.

15 Jul 2019

New therapeutic food boosts key growth-promoting gut microbes in malnourished children

A new type of therapeutic food, specifically designed to repair the gut microbiomes of malnourished children, is superior to standard therapy in an initial clinical trial conducted in Bangladesh.

12 Jul 2019

New study to ease plight of patients with advanced cancer

Patients with advanced cancer are to test a therapy aimed at reducing their symptoms and improving quality of life.

10 Jul 2019

Researchers reveal two metabolic pathways that may play a role in DOHaD hypothesis

The Developmental Origins of Health and Disease (DOHaD) hypothesis is supported by multiple human epidemiological studies and animal studies.

9 Jul 2019

Community-residing older adults benefit from food and nutrition programs

Older adults benefit from participating in community-based food and nutrition programs that enable them to remain healthy and independent, according to an updated position paper by the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior.

2 Jul 2019

Researchers describe the early warning signs of eating disorders

The early warning signs of eating disorders have been clearly defined in a new study from the Swansea University researchers.

1 Jul 2019

Research project to investigate causes of persistent anemia among Peruvian children

The causes of persistent high levels of anemia among Peruvian children will be investigated by a new study led by Queen Mary University of London and the Instituto Nacional de Salud del Niño, in collaboration with Universidad Nacional Intercultural de la Amazonia and Universidad Nacional San Christobal de Huamanga in Peru.

27 Jun 2019

Women's work in agriculture seems to have negative impact on household nutrition

Recognition of Indian women's roles in both agriculture and domestic work is key to improving household nutrition outcomes, according to new research from the University of East Anglia

26 Jun 2019

Study emphasizes need for prioritizing nutrition care for home health patients

New research from Advocate Health Care and Abbott found that prioritizing nutrition care for home health patients at risk for malnutrition had a dramatic impact on helping keep them out of the hospital - resulting in millions of dollars in healthcare cost savings.

24 Jun 2019

Adequate protein intake linked with reduced risk of frailty

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.

19 Jun 2019

Nurses play key role in promoting compassionate care for patients with alcohol use disorder

Nurses play a critical role in promoting compassionate care for patients and families affected by alcohol use disorder, including evidence-based medication-assisted treatment approaches, according to a paper in the July/September Journal of Christian Nursing, official journal of the Nurses Christian Fellowship.

12 Jun 2019

Bacteriophage can have a profound impact on the dynamics of gut microbiome, study finds

The gut microbiome is a complex, interconnected ecosystem of species. And, like any ecosystem, some organisms are predators and some are prey.

7 Jun 2019

Foods enhanced with proven health benefits are stuck in 'development limbo', GM expert says

Many of the tools for tackling the global epidemics of malnutrition, obesity and their associated health problems are already with us, but are stuck in ‘development limbo’, according to an expert in GM technology.

6 Jun 2019