Preservatives News and Research

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Xuezhikang cuts risk of coronary heart disease by a third

Chinese herbal medicine could cut the rate of coronary heart disease by about 33 percent.

22 Jun 2004

Postnatal exposure to a mercury preservative commonly used in a number of childhood vaccines can lead to the development of autism-like damage

A new study published online June 8 in the Nature publication, Molecular Psychiatry, indicates that postnatal exposure to thimerosal, a mercury preservative commonly used in a number of childhood vaccines, can lead to the development of autism-like damage in autoimmune disease susceptible mice

11 Jun 2004

Fruit pies have been found to contain mould

The Food Standards Agency is today advising consumers that some pies in batches of three brands of fruit pies have been found to contain mould.

30 May 2004

Food colourings and preservatives make kids hyperactive

Artificial food colourings and preservatives have a "significant" impact on hyperactivity levels in very young children, finds research in Archives of Disease in Childhood.

25 May 2004

Suspension of the initial dose of hepatitis B vaccine appears to have contributed to fewer newborns being vaccinated in 2000

A temporary suspension of the initial dose of hepatitis B vaccine appears to have contributed to fewer newborns being vaccinated for hepatitis B in 2000 than in 1998, according to a study published in the May 19 issue of the Journal of the American Medical Association (JAMA).

22 May 2004

Report rejects childhood vaccines as a cause of autism

A pivotal report issued today by the Institute of Medicine (IOM) rejects childhood vaccines as a cause of autism. The findings, based on reviews of current scientific evidence, are a significant affirmation of vaccine safety, according to the American Academy of Pediatrics (AAP).

19 May 2004