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New edible films contain oils from clove and oregano that preserve bread longer

Essential oils have boomed in popularity as more people seek out alternatives to replace their synthetic cleaning products, anti-mosquito sprays and medicines. Now scientists are tapping them as candidates to preserve food in a more consumer-friendly way.

5 Jun 2014

New genes involved in taste perception effective in weight loss and improve quality of life

New understanding of the genes involved in taste perception and food preferences could lead to personalised nutrition plans effective not just in weight loss but in avoiding diseases such as cancer, depression, and hypertension, Italian researchers will tell the annual conference of the European Society of Human Genetics (ESHG) today (Monday).

2 Jun 2014

First Edition: May 16, 2014

Today's headlines include reports about the Indiana governor's alternative plan to expand Medicaid. Kaiser Health News staff writer Sarah Varney, working in collaboration with PBS Newshour, reports: "Men and women involved in the criminal justice system are more likely to be sicker than the general population, with higher rates of diabetes, hypertension, depression, mood disorders and alcohol and drug addiction.

16 May 2014

Study indicates that changes in appetite and taste are very common after gastric bypass surgery

Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one's stomach is made smaller and small intestines shortened.

17 Apr 2014

LabStyle Innovations, FatSecret partner for Dario Diabetes Management Solution

LabStyle Innovations Corp., developer of the Dario Diabetes Management Solution, today announced a partnership with the world's leading global nutrition data application, FatSecret.

9 Apr 2014

With eyes on upcoming congressional elections, Democrats see glimmer of hope in enrollment numbers

For months, Republicans have viewed the health law as a powerful weapon against Democratic opponents, but the better-than-expected enrollment figures offered Democrats a positive counter-argument.

4 Apr 2014

Enrollment push is tough in Mississippi

Politico reports on efforts to sign people up for health care as Humana sends a lime green bus through some of the state's poorest areas. Other outlets look at enrollment campaigns in Maine, California, Connecticut, Minnesota, Oregon and Colorado.

25 Mar 2014

Natural low-sodium salt ingredient addresses challenges to reduce sodium in bakery products, cereals

Salt of the Earth Ltd. introduces a novel, low-sodium sea salt ingredient to address food manufacturers' challenges to reduce sodium in bakery products, such as bread, breakfast cereals and snacks.

12 Mar 2014

Some "junk foods" can help child's oral health

If there's one thing that all dentists have in common, it's that they regularly see young patients with tooth decay. Roughly 41 percent of children age 2-11 have had decay in their primary teeth, while approximately 32 percent of children ages 9-11 have decay in their permanent teeth.

11 Mar 2014

New pilot study shows little difference in digestibility between raw milk and pasteurized milk

Some sour news for lactose-intolerant people who hoped that raw milk might prove easier to stomach than pasteurized milk: A pilot study from the Stanford University School of Medicine shows little difference in digestibility between the two.

11 Mar 2014

Findings suggest that IBS is linked to detectable gut microbiota alterations

Irritable bowel syndrome (IBS) belongs to the most widespread diseases in Western countries, causing up to sixty per cent of the workload of gastrointestinal physicians. One of the most frequent symptoms of IBS is bloating, which reduces quality of life considerably as patients perceive it as particularly bothersome.

10 Mar 2014

Alba Therapeutics reports positive results from Phase IIb trial of larazotide acetate for CeD treatment

Alba Therapeutics Corporation announced today the positive results of their Phase IIb trial evaluating its investigational product, larazotide acetate, a first-in-class tight junction regulator, intended for the treatment of patients with celiac disease (CeD).

11 Feb 2014

Graphene balloon yields unprecedented images of hydrated protein molecules

A graphene water balloon may soon open up new vistas for scientists seeking to understand health and disease at the most fundamental level.

6 Feb 2014

Researchers develop novel instruments and software for inspecting food microstructure

Applying imaging techniques to food structure is helping scientists devise ways of improving the quality of processed food. Food's microstructure can explain many of its characteristics—be it cake's sponginess, bread's crispness, cracker's crunchiness or fruits' inner gas and water transport system and even colour. Understanding such microstructure and how it changes during food processing is essential to produce high-quality food.

25 Jan 2014

Bread can now become daily sources of vitamin D when baked with Lallemand's baker's yeast

Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food supplements.

22 Jan 2014

Viewpoints: 'Small-bore' budget deal better than shutdown; Calif. battle on medical malpractice; Obama should turn to health quality

The bipartisan spending deal announced Tuesday night by Senate Budget Chairman Patty Murray, D-Wash., and House Budget Chairman Paul Ryan, R-Wis., barely qualifies as a tweak. It would not make meaningful progress on reducing projected deficits, ... BY any measure it is a small-bore deal, but it as at least something - a toehold that prevents a serious fall and might, optimistically, enable a climb to safety. ... It would also partially undo the inflexible across-the-board spending cuts known as sequestration. Longer term, the accord could signal the beginning of a more constructive relationship in Congress (12/10).

12 Dec 2013

Henry Samueli School of Engineering receives grant from Bill & Melinda Gates Foundation

The Henry Samueli School of Engineering at UC Irvine will receive a $100,000 Grand Challenges Explorations grant from the Bill & Melinda Gates Foundation for developing a solar stove that enables carbon emissions-free cooking.

21 Nov 2013

Changing texture can make bread taste salty even if salt content is reduced, say scientists

Want to make bread taste pleasantly salty without adding more salt? Change the bread's texture so it is less dense, say scientists. They report in ACS' Journal of Agricultural and Food Chemistry that simply making the pores, or holes, larger can make people perceive bread as having saltier taste.

21 Nov 2013

Curie-Cancer inks partnership agreements with Meiogenix to develop SpiX technology

Curie-Cancer, the body responsible for developing Institut Curie's industry partnership activity, today announces two three-year partnership agreements with Meiogenix, a French SME. Meiogenix develops SpiX technology under license from Institut Curie and Institut National de la Recherche Agronomique.

19 Nov 2013

SNAP may not be enough to provide beneficiaries with long-term food security or dietary quality

Millions of families in the United States struggle to provide nutritionally adequate meals due to insufficient money or other resources. To combat food security issues, over one in seven Americans currently rely upon the Supplemental Nutrition Assistance Program (SNAP), the largest federal nutrition program, to provide monetary support for nutrition. In the past, SNAP has been shown to reduce poverty among the poorest Americans and generate economic activity.

16 Nov 2013