Soy News and Research

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Soy germ-based nutritional supplement helps to manage menopausal symptoms

A new women-s health, whole soy germ-based nutritional supplement containing Natural S-equol reduced the frequency of moderate to severe hot flashes and reduced muscle and joint pain in the first study of its kind among postmenopausal U.S. women, according to peer-reviewed data presented as a poster presentation at the North American Menopause Society (NAMS) Annual Meeting.

7 Oct 2010

Health warning on iodine levels in food

After a health scare that involved consumption of Bonsoy milk, health experts have warned about iodine levels in food. Nearly twenty five people who developed illnesses because of high iodine levels in the soy milk filed a Supreme Court writ last week, seeking damages from Bonsoy's Australian distributors.

3 Oct 2010

Food labeling urged to be more stringent

After recent research from campaigning organization Greenpeace found the S-26 Soy brand of infant formula contains GM or genetically modified ingredients that are not disclosed on the product label, two Senators are urging the Federal Government to tighten Australia's food labeling laws.

30 Sep 2010

Baby formula with genetically modified material condemned by Mums

After controversies regarding the use of genetically modified material in the infant formula S-26, the manufacturer is defending it as activists are storming supermarkets in Melbourne and Sydney.

27 Sep 2010

NIH awards second $8 million grant for research into health effects of botanical estrogens

An ongoing research initiative into the health effects of botanical estrogens will get an $8 million boost from the National Institutes of Health.

9 Sep 2010

Bayer Consumer Care introduces One A Day Menopause Formula to help address hot flashes

September is Menopause Awareness Month and women starting the transition into menopause have more information and resources than ever to start taking control of their menopause symptoms. Bayer Consumer Care now introduces One A Day® Menopause Formula, a complete multivitamin with soy isoflavones to help address hot flashes and mild mood changes.

7 Sep 2010

Scientists discover new ways to boost antioxidant levels in potatoes

Scientists today reported discovery of two simple, inexpensive ways of boosting the amounts of healthful antioxidant substances in potatoes. One involves giving spuds an electric shock. The other involves zapping them with ultrasound, high frequency sound waves.

23 Aug 2010

BIOTONE announces availability of Cocoa-Comfort Massage Balm

BIOTONE announces Cocoa-Comfort Massage Balm, one of the first balms for the professional massage therapy market. Created from a one-of-a-kind formulation whose leading ingredient Cocoa Butter is nature's ultimate hydrator, the new rich, thick balm gives a slight warming feel when applied at the same time it soothes and balances the skin to enhance its texture and tone.

2 Aug 2010

Researchers suggest soybean isoflavones enhance bone health

Scientists already know much about the more than 200 bones that make up your body. But mysteries remain regarding the exact role that many natural compounds in foods might play in strengthening our skeletons. Those compounds include estrogen-like substances known as soybean isoflavones.

31 Jul 2010

Today's OpEds: Shift entitlement spending to the states; The lack of a GOP health plan; Battling tobacco

The U.S. fiscal path is unsustainable, primarily because of out-of-control entitlement spending. … At some point, therefore, the economy is due to crash unless Washington reins in spending. One way to avoid this outcome would be to transfer entitlement programs to the states ... failure to slash entitlements could mean a bankrupt economy. When that happens, it's sure to be the poor who suffer the most (Jeffrey Miron, 7/16).

17 Jul 2010

Babies fed cow's milk in first 15 days of life are protected from dangerous allergies later on

Many doctors suggest that whole cow's milk be avoided in the early months of an infant's feeding. Lactation specialists go even further, counseling "mother's milk only" until baby starts eating solid food. But new research from Tel Aviv University says that mothers who feed their babies cow's milk in the first 15 days of life may be protecting their children from dangerous allergies later on.

15 Jul 2010

Soy reduces weight gain in post-menopausal female rats

Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into all aspects of eating and drinking behavior, finds that a diet rich in soy prevents weight gain in post-menopausal female rats.

13 Jul 2010

Data shows potential health benefits of S-equol in relieving menopausal symptoms

The findings of a scientific conference examining the growing body of research and potential health benefits of S-equol were published this month in the Journal of Nutrition. Manuscripts based on presentations made at the conference, which was organized by the Life Sciences Research Office, reveal data that S-equol is a safe, natural and effective solution to providing relief of menopausal symptoms such as hot flashes and muscle discomfort.

9 Jul 2010

Phytonutrient-based medical food and heart-healthy diet reduce CVD risk factors: Study

New research presented at the American Diabetes Association's 70th Scientific Sessions in Orlando, Florida on June 27, 2010 suggests that a medical food developed by Metagenics, Inc. called UltraMeal® PLUS 360° enhances the cardiovascular disease (CVD) risk-lowering benefits of a Mediterranean-style low-glycemic-load diet.

29 Jun 2010

Study results show calcium consumption increases prostate cancer risk in Chinese

Among Chinese men, calcium consumption — even at relatively low levels and from non-dairy food sources such as soy, grains and green vegetables — may increase prostate cancer risk, according to results published in Cancer Research, a journal of the American Association for Cancer Research.

2 Jun 2010

New technique designed to analyze individual immune cells may help diagnose food allergies: Study

About 30 percent of Americans believe they have food allergies. However, the actual number is far smaller, closer to 5 percent, according to a recent study commissioned by the National Institute of Allergy and Infectious Diseases. That's due in large part to the unreliability of the skin test that doctors commonly use to test for food allergies.

24 May 2010

SunOpta first-quarter revenues increase 14.7% to $266.1 million

SunOpta Inc., a leading global company focused on natural, organic and specialty foods and natural health products, today announced financial results for the quarter period ended April 3, 2010. All amounts are expressed in U.S. dollars and results are reported in accordance with U.S. GAAP, except where specifically noted.

13 May 2010

SunOpta to sell Canadian Food Distribution Assets to United Natural Foods

SunOpta Inc. today announced that it has entered into a definitive agreement with United Natural Foods, Inc. ("UNFI") and a wholly-owned subsidiary of UNFI to sell the Company's Canadian Food Distribution Assets for cash consideration of approximately CDN $68 million. The transaction is subject to certain customary closing conditions and is expected to be completed by early June 2010.

11 May 2010

Majority of Americans fall short in consuming key phytonutrients

Americans who fall short in meeting their daily fruit and vegetable intakes based on government guidelines are also likely to fall short in common bone-building nutrients like calcium and vitamin D, according to a newly released report by the Nutrilite Health Institute called America's Phytonutrient Report: Bone Health by Color.

7 May 2010

Chicken nuggets rate not too good in nutritional value: consumer report

A product evaluation organization Consumer Reports recently analyzed 12 brands of chicken nuggets including brands like Market Pantry (from Target), Bell & Evans Breaded, Kirland Signature Disney (Costco), and Health Is Wealth.

6 May 2010