Food News and Research

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A move to cut drug prices has patients with rare diseases worried

For people with cystic fibrosis, like Sabrina Walker, Trikafta has been a life-changer.

30 Aug 2023

New insights: Gut microbiome alterations linked to rising allergic disease prevalence

The association between the maturation of the infant gut microbiome and the infant immune system.

30 Aug 2023

High-fiber diets may help control the adverse effects of antibiotic treatments on beneficial gut microbiota

The role of diet in controlling the structure and function of the gut via chemical environment modulation.

30 Aug 2023

How did COVID-19 pandemic–related experiences vary by caregiver education level, child life stage, and urban vs. rural residence?

The study aimed to examine the varying experiences of children and caregivers in the United States during coronavirus disease 2019.

30 Aug 2023

CN Bio appoints Dr. Tomasz Kostrzewski as Chief Scientific Officer

CN Bio, a leading Organ-on-a-Chip (OOC) company that designs and manufactures single-and multi-organ microphysiological systems (MPS), today announced the appointment of Dr. Tomasz Kostrzewski as Chief Scientific Officer.

From CN Bio 30 Aug 2023

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Recent news stories have reported that eating ultra-processed food increases the risk of heart attack and stroke, based on results from two new research studies.

30 Aug 2023

Differences in gut bacteria can be early indicators for the development of peanut allergies

A new study led by researchers at the Icahn School of Medicine at Mount Sinai has revealed key differences in gut bacteria and their metabolic byproducts in infants that may predict the development of peanut allergies by mid-childhood.

29 Aug 2023

Herbs and spices can make healthy food taste better

In response to the low-fat craze of the 1990s, many food companies removed saturated fats from their products, only to replace them with sugars to maintain their palatability.

29 Aug 2023

Produce prescriptions linked to improved health outcomes for people at risk of cardiovascular disease

People at increased risk for cardiovascular disease who participated in produce prescription programs increased their consumption of fruits and vegetables, which was associated with improved body mass index (BMI), blood sugar and blood pressure levels, as well as a decrease in food insecurity.

29 Aug 2023

TBI-on-a-chip model traces link between head trauma and Alzheimer's

How much time elapses between a blow to the head and the start of damage associated with Alzheimer's disease?

29 Aug 2023

New study sheds light on origins of childhood allergies

Several major childhood allergies may all stem from the community of bacteria living in our gut, according to a new study led by researchers at the University of British Columbia and BC Children's Hospital.

29 Aug 2023

Microplastics found to bioaccumulate in every organ of mice

Plastics - in particular, microplastics - are among the most pervasive pollutants on the planet, finding their way into the air, water systems and food chains around the world.

29 Aug 2023

An update on the health benefits of olive oil

Researchers summarize recent evidence on the clinical impact of olive oil on human health.

29 Aug 2023

Can the fermentation of foods enhance their antioxidant properties?

In a recent editorial published in Fermentation, researchers highlighted the use of fermentation as a means to increase the antioxidant potential of foods.

29 Aug 2023

Could the weight of your serving dish make you obese?

People carrying heavier serving dishes are more likely to serve themselves higher than usual amounts of food.

29 Aug 2023

UC San Francisco scientists develop implantable bioreactor to treat kidney failure

Scientists at UC San Francisco are working on a new approach to treating kidney failure that could one day free people from needing dialysis or having to take harsh drugs to suppress their immune system after a transplant.

29 Aug 2023

Inflammatory diets raise dementia and Alzheimer's risk

This research study links higher Dietary Inflammatory Index (DII) scores to an increased risk of developing dementia, specifically Alzheimer's disease. The findings suggest that anti-inflammatory diets may offer a preventive strategy for dementia, underlining the need for further research to validate these associations.

28 Aug 2023

Neighborhood conditions in early life can affect asthma risk in children

Living in a neighborhood with better access to resources such as high-quality housing, healthy food, parks and playgrounds, and clean air during the early stages of childhood was associated with lower asthma incidence in a new study from NIH's Environmental influences on Child Health Outcomes (ECHO) Program.

28 Aug 2023

U.S. Army develops broad-spectrum snakebite antidote for use in austere environments

Members of the Warfighter Protection and Acute Care Project Management Office were recognized for program management excellence during the annual Military Health System Research Symposium in Kissimmee, Florida, Aug. 14.

28 Aug 2023

Pulsed field ablation safe, effective for the treatment of paroxysmal atrial fibrillation

Pulsed field ablation (PFA) is as effective and safe as conventional thermal ablation for the treatment of paroxysmal atrial fibrillation (AF), according to late breaking research presented in a Hot Line session today at ESC Congress 2023.

28 Aug 2023

Food News and Research

A move to cut drug prices has patients with rare diseases worried

New insights: Gut microbiome alterations linked to rising allergic disease prevalence

High-fiber diets may help control the adverse effects of antibiotic treatments on beneficial gut microbiota

How did COVID-19 pandemic–related experiences vary by caregiver education level, child life stage, and urban vs. rural residence?

CN Bio appoints Dr. Tomasz Kostrzewski as Chief Scientific Officer

Two studies find link between ultra-processed food and increased risk of heart attack, stroke

Differences in gut bacteria can be early indicators for the development of peanut allergies

Herbs and spices can make healthy food taste better

Produce prescriptions linked to improved health outcomes for people at risk of cardiovascular disease

TBI-on-a-chip model traces link between head trauma and Alzheimer's

New study sheds light on origins of childhood allergies

Microplastics found to bioaccumulate in every organ of mice

An update on the health benefits of olive oil

Can the fermentation of foods enhance their antioxidant properties?

Could the weight of your serving dish make you obese?

UC San Francisco scientists develop implantable bioreactor to treat kidney failure

Inflammatory diets raise dementia and Alzheimer's risk

Neighborhood conditions in early life can affect asthma risk in children

U.S. Army develops broad-spectrum snakebite antidote for use in austere environments

Pulsed field ablation safe, effective for the treatment of paroxysmal atrial fibrillation

Understanding cultivated meat and its global potential eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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