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Pairing top-down and bottom-up approaches to gain insights into the origin of life

Despite decades of progress, the origin of life remains one of the great unsolved problems in science.

14 Aug 2023

Social factors account for racial disparities in cardiovascular disease mortality, study finds

Black Americans are 54% more likely to die of cardiovascular disease than White Americans, despite a substantial overall reduction in cardiovascular disease mortality nationwide.

14 Aug 2023

AI tool can identify social determinants of health in dementia patients

In the rush to harness artificial intelligence and machine learning tools to make care more efficient at hospitals nationwide, a new study points to another possible use: identifying patients with non-medical needs that could affect their health and ability to receive care.

14 Aug 2023

Study examines the relationship between consumption of fatty acids and diabetic retinopathy

Researchers examined the relationship between dietary fatty acid (FA) intake and diabetic retinopathy (DR).

14 Aug 2023

Does nutritional support benefit adult pulmonary tuberculosis patients?

Researchers evaluated the impact of nutritional support in Indian adults with microbiologically confirmed pulmonary tuberculosis.

14 Aug 2023

Do sugar-sweetened carbonated beverages increase depression risks?

Researchers employed a longitudinal analysis of data to investigate the association between the consumption of sugar-sweetened carbonated beverages and the risk of depression.

14 Aug 2023

Study reveals the health and dietary benefits of consuming cardamom

A new study by Texas A&M AgriLife revealed a range of health and dietary benefits of consuming cardamom, including increased appetite, fat loss and inflammation reduction, making the spice a "superfood."

13 Aug 2023

New digital headset could help athletes return to play after concussion

A new digital headset designed to measure alterations in brain function could change decisions about how quickly an athlete is ready to return to play after a concussion.

11 Aug 2023

Stratified sampling more effective than random sampling for detecting contaminants in infant formula

Producers of infant formula employ comprehensive food safety systems, including product testing to ensure those systems are working.

11 Aug 2023

Discontinuation of pandemic-related food assistance benefits led to substantial increase in food insufficiency in the U.S.

The recent discontinuation of pandemic-related food assistance benefits, known as the Supplemental Food Assistance Program (SNAP) Emergency Allotments, led to a substantial increase in food insufficiency in the United States, according to a new study led by researchers at the Perelman School of Medicine at the University of Pennsylvania.

11 Aug 2023

Research illustrates the role of Gasdermin D protein in immunity tolerance to food

A research team led by Prof. ZHU Shu from the University of Science and Technology of China (USTC) of the Chinese Academy of Sciences (CAS) illustrated the role of Gasdermin D (GSDMD) protein in immunity tolerance to food in the small intestine.

11 Aug 2023

The past, present, and future of insects for human consumption

Researchers review data using insects as a sustainable and environmentally friendly source of protein, vitamins, and minerals.

11 Aug 2023

Illustrating the safety of a new drug treatment designed for spinal cord injury

New orally available drug for spinal cord injury found to be safe and tolerable in healthy participants.

11 Aug 2023

Study explores the use of existing medicines to revolutionize cancer treatment

In a recent study published in the journal of Genes & Diseases, Research team led by Lu explores the potential for the use of FDA-approved hypertension and EMA-approved cough medicines to revolutionize cancer treatment.

10 Aug 2023

Diverse gut microbiome may help children survive stem cell transplant

Researchers in Italy have shown for the first time that among children who have undergone a donor stem cell transplant, the presence of diverse species of micro-organisms in the intestinal tract before the transplant resulted in significantly better overall patient survival and fewer complications.

10 Aug 2023

Duchenne and other dystrophinopathies research receives major boost from new collaboration

Critical Path Institute's (C-Path) Duchenne Regulatory Science Consortium (D-RSC) and the Duchenne Data Foundation (DDF) are excited to announce a joint collaboration aimed at advancing research and improving healthcare for individuals with Duchenne muscular dystrophy (DMD) and other dystrophinopathies (conditions linked to mutations in the DMD gene).

10 Aug 2023

Incongruous font size can lead to healthier menu choices, study finds

Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers attached to nutritional information on menus, according to a study headed by a Washington State University researcher.

10 Aug 2023

Optilume BPH Catheter System offers a safe and effective treatment for benign prostatic hyperplasia

Treatment with the recently approved, minimally invasive Optilume BPH device improves urinary symptoms while preserving sexual function in men with benign prostatic hyperplasia (BPH), concludes a randomized trial in the September issue of The Journal of Urology®, an Official Journal of the American Urological Association (AUA).

10 Aug 2023

Newly identified helicase might hold the key to a novel family of anti-COVID-19 drugs

Researchers used a multidisciplinary approach to investigate a nonstructural protein essential in SARS-CoV-2 replication.

10 Aug 2023

Study explores the diverse expression patterns of T cell priming markers across cancers

A recent study explored transcriptomics of T-cell priming markers (TPMs) across different cancers.

10 Aug 2023

Food News and Research

Pairing top-down and bottom-up approaches to gain insights into the origin of life

Social factors account for racial disparities in cardiovascular disease mortality, study finds

AI tool can identify social determinants of health in dementia patients

Study examines the relationship between consumption of fatty acids and diabetic retinopathy

Does nutritional support benefit adult pulmonary tuberculosis patients?

Do sugar-sweetened carbonated beverages increase depression risks?

Study reveals the health and dietary benefits of consuming cardamom

New digital headset could help athletes return to play after concussion

Stratified sampling more effective than random sampling for detecting contaminants in infant formula

Discontinuation of pandemic-related food assistance benefits led to substantial increase in food insufficiency in the U.S.

Research illustrates the role of Gasdermin D protein in immunity tolerance to food

The past, present, and future of insects for human consumption

Illustrating the safety of a new drug treatment designed for spinal cord injury

Study explores the use of existing medicines to revolutionize cancer treatment

Diverse gut microbiome may help children survive stem cell transplant

Duchenne and other dystrophinopathies research receives major boost from new collaboration

Incongruous font size can lead to healthier menu choices, study finds

Optilume BPH Catheter System offers a safe and effective treatment for benign prostatic hyperplasia

Newly identified helicase might hold the key to a novel family of anti-COVID-19 drugs

Study explores the diverse expression patterns of T cell priming markers across cancers

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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