Phytochemical News and Research

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From the forest to the table: Study reveals nutritional powerhouses in the wild

Researchers discovered that forageable plants in Syracuse, NY, offer comparable or superior nutritional benefits to commercial foods, particularly in antioxidant-rich wild fruits, vegetables, and herbs. These findings suggest wild plants could be vital in addressing nutritional deficiencies in food-insecure urban areas.

2 Nov 2023

Ginger shows promise as a natural defense against autoimmune diseases

Comprehensive study reveals that whole ginger extracts have a significant impact on inhibiting neutrophil hyperactivity, a key factor in autoimmune diseases like APS and lupus. Consuming ginger for just a week showed promising results in both animal models and human trials, positioning it as a natural and affordable treatment option for a range of autoimmune disorders.

2 Oct 2023

How do different polyphenol-rich foods impact chronic diseases?

The potential of phytochemicals in promoting a healthy human diet to combat chronic disease.

27 Sep 2023

Could spinach extract accelerate wound healing in those with diabetes?

A recent Scientific Reports study evaluated the effect of spinach extract on wound healing in diabetic rats.

13 Sep 2023

Embracing nature's medicine: exploring medicinal plants for diabetes treatment

Researchers described 20 medicinal plants, their bioactive phytochemical components, therapeutic potential, modes of action, and prospects and ability to combat diabetes mellitus.

27 Jul 2023

Feeling high associated with improved symptom relief but increased negative side effects in medical cannabis patients

In a new study titled, "Understanding Feeling 'High' and Its Role in Medical Cannabis Patient Outcomes," published in the journal, Frontiers in Pharmacology, researchers at The University of New Mexico, in collaboration with Releaf App™ found that patients who reported feeling "High" experienced 7.7% greater symptom relief and an increase in reporting of positive side effects such as "Relaxed" and "Peaceful."

22 Jun 2023

Bamboo's hidden treasures: unveiling the possible health-boosting powers of leaf and sheath extracts

Researchers explored the antioxidant and anti-inflammatory properties of bamboo leaves and sheaths.

13 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

Grape expectations: Dietary grapes promote subtle shifts in human microbiome with potential health implications

Research investigates the potential health benefits of grape consumption by examining its impact on the human microbiome. By analyzing microbiome composition and metabolites, the study provides insights into the relationship between grapes and human health.

16 May 2023

Mediterranean diet and the modulation of mitochondrial function

Researchers reviewed the current knowledge related to the Mediterranean diet (MedDiet) and the role of mitochondria concerning health outcomes.

7 Apr 2023

What makes blackberries a superfood?

Researchers look at the phytochemical components of blackberries.

6 Apr 2023

What effect do nuts have on gastrointestinal health?

Researchers presented an overview of the latest research on the impact of nut intake on gastrointestinal health.

4 Apr 2023

The importance of medicinal plants to treat and manage childhood diseases in the North West Province, South Africa

Researchers conducted an ethnobotanical survey in the North West Province of South Africa between April and August 2021 among 101 participants using semi-structured face-to-face interviews to gather information regarding medicinal plants they used for treating common childhood diseases.

30 Mar 2023