Chocolate News and Research

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Dark chocolate can improve length and strength of memories

Type the word 'superfood,' into a web browser and you'll be overwhelmed: some websites even maintain that dark chocolate can have beneficial effects. But take a closer look at the science underpinning these claims, and you'll discover just how sparse it is.

28 Sep 2012

Competition between two brain regions influences the ability to make healthy choices

Almost everyone knows the feeling: you see a delicious piece of chocolate cake on the table, but as you grab your fork, you think twice. The cake is too fattening and unhealthy, you tell yourself. Maybe you should skip dessert.

27 Sep 2012

Eat fruit and veggies to prevent heart attack, women told

A diet that is high in antioxidants can reduce the risk for myocardial infarction in women, a study suggests.

26 Sep 2012

Dark chocolate lovers can handle wide range of bitter tastes before rejection

Dark chocolate lovers can handle a wider range of bitter tastes before rejection compared to milk chocolate fans, according to Penn State food scientists.

31 Aug 2012

Cocoa and blood pressure: an interview with Dr Karin Ried

The compounds in cocoa responsible for blood pressure reduction are called flavanols or polyphenols. Flavanols are also found in green tea, dark berries or red wine.

24 Aug 2012

Reasoning and behavioral control dependent on different regions of frontal lobes

The frontal lobes are the largest part of the human brain, and thought to be the part that expanded most during human evolution. Damage to the frontal lobes-which are located just behind and above the eyes-can result in profound impairments in higher-level reasoning and decision making. To find out more about what different parts of the frontal lobes do, neuroscientists at the California Institute of Technology (Caltech) recently teamed up with researchers at the world's largest registry of brain-lesion patients.

22 Aug 2012

Heart-healthy chocolate lowers blood pressure

Results from a systematic review and meta-analysis suggest that regular consumption of flavanol-rich cocoa powder or chocolate reduces blood pressure by a small but significant amount.

20 Aug 2012

New evidence reveals possibility of mood-enhancing effects associated with some flavors

New evidence reveals the possibility of mood-enhancing effects associated with some flavors, stemming at least in part from natural ingredients bearing a striking chemical similarity to valproic acid, a widely used prescription mood-stabilizing drug, scientists reported here today. This effect joins those previously reported for chocolate, teas and some other known comfort foods.

20 Aug 2012

Heart-healthy chocolate lowers blood pressure

Results from a systematic review and meta-analysis suggest that regular consumption of flavanol-rich cocoa powder or chocolate reduces blood pressure by a small but significant amount.

16 Aug 2012

Fruit juice may reduce chocolate's fat content

Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.

15 Aug 2012

Compounds in cocoa may help decrease blood pressure

Compounds in cocoa may help to reduce blood pressure, according to a new systematic review in The Cochrane Library. The researchers reviewed evidence from short-term trials in which participants were given dark chocolate or cocoa powder daily and found that their blood pressure dropped slightly compared to a control group.

15 Aug 2012

Early junk food habit may impact IQ

Children who eat a healthy diet before the age of 2 years are more likely to have a higher IQ at age 8 years than those who eat a less healthy diet, show results published in the European Journal of Epidemiology.

9 Aug 2012

Healthy diets may increase children’s IQ

Children fed healthy diets in early age may have a slightly higher IQ, while those on heavier junk food diets may have a slightly reduced IQ, according to new research from the University of Adelaide.

8 Aug 2012

Iced tea can lead to formation of kidney stones

This is the peak season for drinking iced tea, but a Loyola University Medical Center urologist is warning the popular drink can contribute to painful kidney stones.

3 Aug 2012

Researchers develop piglet model to study infant brain development

Events that take place early in life almost certainly have consequences for later cognitive development. Establishing the connections is difficult, however, because human infants cannot be used as laboratory subjects. Rodney Johnson and his collaborators have developed an alternative model for studying infant brain development. "Assistant professor Ryan Dilger and I became interested in establishing the neonatal piglet as a model of human brain and cognitive development 3 or 4 years ago," he said.

26 Jul 2012

Combination of two stress hormones shuts down brain activity for goal-directed behaviour

Cognition psychologists at the Ruhr-Universit-t together with colleagues from the University Hospital Bergmannsheil (Prof. Dr. Martin Tegenthoff) have discovered why stressed persons are more likely to lapse back into habits than to behave goal-directed. The team of PD Dr. Lars Schwabe and Prof. Dr. Oliver Wolf from the Institute for Cognitive Neuroscience have mimicked a stress situation in the body using drugs.

26 Jul 2012

Low-lactose functional milk with ginseng may help improve cognitive function

American ginseng is reported to have neurocognitive effects, and research has shown benefits in aging, central nervous system disorders, and neurodegenerative diseases.

23 Jul 2012

Cystic fibrosis patient receives generous 'gift of life'

Meara Schmidt, 28, almost died a few weeks ago. Lying in her hospital bed at UCLA, the seriously ill cystic fibrosis patient felt herself slipping away and her life flashing by. But then the image of her husband appeared, and she knew she was not ready to go.

7 Jul 2012

Caffeinated coffee intake may reduce risk of basal cell carcinoma

Increasing the number of cups of caffeinated coffee you drink could lower your risk of developing the most common form of skin cancer, basal cell carcinoma, according to a study published in Cancer Research, a journal of the American Association for Cancer Research.

3 Jul 2012

Carbohydrate-rich, protein-packed breakfast with dessert can help lose weight

Dieters have less hunger and cravings throughout the day and are better able to keep off lost weight if they eat a carbohydrate-rich, protein-packed breakfast that includes dessert. These findings come from a new study that will be presented Monday at The Endocrine Society's 94th Annual Meeting in Houston.

25 Jun 2012