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Aging adults who follow MIND diet can delay cognitive decline

While cognitive abilities naturally diminish as part of the normal aging process, it may be possible to take a bite out of this expected decline.

5 Aug 2015

Plants send out stress signals normally associated with animals

University of Adelaide research has shown for the first time that, despite not having a nervous system, plants use signals normally associated with animals when they encounter stress.

30 Jul 2015

Smaller doses of resveratrol more effective at preventing bowel cancer

Resveratrol, a chemical found in red grapes, is more effective in smaller doses at preventing bowel cancer in mice than high doses, according to new research published today (Wednesday) in the journal Science Translational Medicine.

30 Jul 2015

Mediterranean lifestyle contributes to positive effects on cardiovascular health

Cardiovascular disease remains the No. 1 cause of death in the U.S. Evidence suggests that elevated levels of triglycerides (fats) in the blood after meals, known as postprandial lipemia (PPL), is associated with an increased risk for hardening of the arteries—a risk factor for cardiovascular disease.

23 Jul 2015

Resveratrol and quercetin may improve efficacy of existing chemotherapeutic cancer drug

Resveratrol and quercetin, two polyphenols that have been widely studied for their health properties, may soon become the basis of an important new advance in cancer treatment, primarily by improving the efficacy and potential use of an existing chemotherapeutic cancer drug.

17 Jul 2015

New Healthy Beverage Index may help consumers to make diligent decisions about daily drinking habits

There may be a better way to think about daily drinking habits that impact health conditions such as obesity and diabetes, according to a new study by Virginia Tech researchers.

15 Jul 2015

New UF study shows that muscadine grape seed oil may provide another clue to reducing obesity

Muscadine grape seed oil supplies a form of Vitamin E, giving scientists another clue to reducing obesity, a new University of Florida study shows.

30 Jun 2015

WSU research provides new strategies for prevention, treatment of obesity

Washington State University scientists have shown that berries, grapes and other fruits convert excess white fat into calorie-burning "beige" fat, providing new strategies for the prevention and treatment of obesity.

19 Jun 2015

UCSF researchers find that people divided on cardiovascular benefits of alcohol consumption

In one of the first published studies using data from the Health eHeart Study, UCSF researchers have found that people are divided on the cardiovascular benefits of alcohol consumption. And, those who do perceive alcohol as "heart healthy" drink substantially more than their counterparts.

17 Jun 2015

Torrance Marriott Redondo Beach to host upcoming silent auction to support Children's Hospital Los Angeles

Torrance Marriott Redondo Beach hopes to share the art of giving by hosting an upcoming silent auction. Donated by local artist Bridget Hardenbrook, "Koi Commotion" will be on display from May 30, 2015, through 2 p.m. June 7, 2015.

30 May 2015

Research reveals two critical windows to turn around junk food addiction

University of Adelaide researchers have shown there are two critical windows during the developmental pathway to adulthood when exposure to junk food is most harmful, particularly for female offspring.

3 Apr 2015

New enzymatically active, ultrathin pepsin membrane splits proteins, separates products

Novel enzymatically active membranes can complete two steps in one: they can enzymatically split proteins and simultaneously separate the products.

2 Apr 2015

Increasing alcohol taxes reduces fatal alcohol-related car crashes in Illinois

Increasing state alcohol taxes could prevent thousands of deaths a year from car crashes, say University of Florida Health researchers, who found alcohol-related motor vehicle crashes decreased after taxes on beer, wine and spirits went up in Illinois.

1 Apr 2015

USF scientists identify potential compounds to improve cardiovascular system, small vessel disease

University of South Florida scientists have identified a group of compounds with the potential for beneficial effects on the cardiovascular system and small vessel disease while researching grape seed extracts discovered at USF.

26 Mar 2015

Loyola ophthalmologist recommends specific foods and supplements for healthy vision

You may remember your mother telling you to eat your carrots; they are good for your eyes. Well, she was right. "Carrots are actually just one of the many foods, and supplements that contribute to good eye health," says James McDonnell, MD, pediatric ophthalmologist, Loyola University Health System. "In some cases, eyesight can actually be improved depending on what you eat."

24 Mar 2015

Bruker’s new Wine and Honey screeners deliver easy, comprehensive cost efficient analysis

The inherent ease of use allows non-expert users to conduct analyses from measurement to final report in minutes and without chromatography.

23 Mar 2015

New diet may significantly lower risk of Alzheimer's disease

A new diet, appropriately known by the acronym MIND, could significantly lower a person's risk of developing Alzheimer's disease, even if the diet is not meticulously followed, according to a paper published online for subscribers in March in the journal Alzheimer's & Dementia: The Journal of the Alzheimer's Association.

20 Mar 2015

Wine-Profiling solution based on NMR introduced by Bruker

This substantially enhanced second-generation module of the FoodScreener™ for wine profiling allows easy and cost-efficient NMR-based wine analysis, now for the first time also for key regions in France, Italy and Spain. In addition to geographical origin, NMR Wine Profiling can determine further key authenticity parameters such as grape variety, vintage year and possible water addition. This comprehensive solution offers a quick, fully automated and cost-efficient tool to ensure wine quality and authenticity, protecting brand integrity and consumer confidence.

From Bruker 10 Mar 2015

New polymer powder simplifies tests, increases food safety

To guarantee a high quality of their beer, breweries monitor the production process very closely. With a new polymer powder, this monitoring will be able to be faster and simpler in the future.

2 Mar 2015

California Strawberry Commission lists out 12 reasons to enjoy heart-healthy strawberries

February is Heart Health Month and just one of many reasons to add heart-healthy foods like strawberries to the daily diet.

17 Feb 2015