Food News and Research

RSS

FOUR PAWS highlights World Zoonoses Day 2023 and outbreak of Highly Pathogenic Avian Influenza

Today, on World Zoonosis Day, global animal welfare organisation FOUR PAWS flags that governments have not learnt the lesson from COVID-19 that human, environmental and animal health must be addressed together to prevent another pandemic.

10 Jul 2023

Moderna provides an update on regulatory submissions for RSV vaccine candidate, mRNA-1345

Moderna, Inc., a biotechnology company pioneering messenger RNA (mRNA) therapeutics and vaccines, today provided an update on regulatory submissions for mRNA-1345, a vaccine for the prevention of RSV-associated lower respiratory tract disease (RSV-LRTD) and acute respiratory disease (ARD) in adults aged 60 years or older.

10 Jul 2023

New report reveals widespread, long-term impacts of Covid-19 restrictions on the poorest people

Future pandemic responses to restrict new infections need to be better balanced with allowing people to earn a living, say researchers, in a new report on the impacts of Covid-19.

8 Jul 2023

Study provides new insights into geographic differences in pain

The prevalence of moderate or severe joint pain due to arthritis varies strikingly across American states, ranging from 6.9% of the population in Minnesota to 23.1% in West Virginia, according to a new study led by a University at Buffalo researcher.

7 Jul 2023

Joha rice variety shows promise as an option for people with diabetes

A scented rice variety grown in India's remote northeast, known as Joha rice, not only prevents type 2 diabetes but is also rich in unsaturated fatty acids, which work against heart disease, scientists have found.

7 Jul 2023

Children with mitochondrial disorders have weaker antibody response to viral infections, study finds

In a new study, National Institutes of Health (NIH) researchers found that altered B cell function in children with mitochondrial disorders led to a weaker and less diverse antibody response to viral infections.

7 Jul 2023

Produce prescription programs could save US healthcare system $40 billion

An apple a day not only keeps the doctor away, it also could save the United States at least $40 billion in medical bills, report Friedman School of Nutrition Science and Policy at Tufts University researchers in a new study published July 7 in the Journal of the American Heart Association.

7 Jul 2023

New Zealand researchers call for urgent regulations to protect children from harm in online world

Regulations are urgently needed to protect children from harm in the unregulated online world, researchers at the University of Otago, New Zealand, say.

6 Jul 2023

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology.

6 Jul 2023

Pennington Biomedical Research Center works to combat childhood obesity

One in five children have obesity in the U.S., and even more are considered overweight. Dr. Amanda Staiano, associate professor at Pennington Biomedical Research Center and director of the Pediatric Obesity and Health Behavior Laboratory, believes childhood obesity is at the top of the list for public health issues of this century because children with obesity are much more likely to develop heart disease, diabetes, asthma, sleep problems and other issues.

6 Jul 2023

School nurses play key role in reducing childhood obesity

School nurses do much more than bandage scraped knees and take temperatures. A Rutgers study, published in the journal Pediatric Nursing, suggests they also may play a key role in reducing childhood obesity.

6 Jul 2023

Healthy diet shown to lower cardiovascular disease risk in adult childhood cancer survivors

Research explores the impact of dietary patterns on the risk of cardiovascular disease in adult survivors of childhood cancer, shedding light on the relationship between diet and long-term health outcomes in this population.

6 Jul 2023

Study reveals sugar content labels most effective in discouraging soda consumption, graphic warnings spark debate

Front-of-pack warning labels were examined to assess their impact on reducing the consumption of sugar-sweetened beverages. The study compared 27 warning labels with different messages to inform future research and policy directions in promoting healthier beverage choices.

6 Jul 2023

Using digital health technologies for assessment of people with Parkinson's

Critical Path Institute (C-Path) and the Center for Health + Technology (CHeT) at University of Rochester today announced the release of two seminal publications about digital health technologies for Parkinson's.

6 Jul 2023

Understanding animal welfare claims on food labels

Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised.

6 Jul 2023

Mobile phone data may not accurately represent under-resourced or vulnerable populations

Mobile phone data are increasingly used in public health management and disease outbreak response, as demonstrated during the COVID-19 pandemic when location data were used as a proxy for human movement and contacts and informed exposure notification apps.

6 Jul 2023

Food News and Research

FOUR PAWS highlights World Zoonoses Day 2023 and outbreak of Highly Pathogenic Avian Influenza

Moderna provides an update on regulatory submissions for RSV vaccine candidate, mRNA-1345

New report reveals widespread, long-term impacts of Covid-19 restrictions on the poorest people

Study provides new insights into geographic differences in pain

Joha rice variety shows promise as an option for people with diabetes

Children with mitochondrial disorders have weaker antibody response to viral infections, study finds

Produce prescription programs could save US healthcare system $40 billion

New Zealand researchers call for urgent regulations to protect children from harm in online world

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Pennington Biomedical Research Center works to combat childhood obesity

School nurses play key role in reducing childhood obesity

Healthy diet shown to lower cardiovascular disease risk in adult childhood cancer survivors

Study reveals sugar content labels most effective in discouraging soda consumption, graphic warnings spark debate

Using digital health technologies for assessment of people with Parkinson's

Understanding animal welfare claims on food labels

Mobile phone data may not accurately represent under-resourced or vulnerable populations

Dietary restraint can reduce effects of obesity risk genes, study finds

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

Does a healthy diet protect against dementia and slow the pace of biological aging?

Rising incidence of kiwifruit allergy in children: study highlights severe allergic reactions

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Latest News