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New study to focus on impact of COVID-19 pandemic on older adults

The impact of the COVID-19 pandemic on social contact, loneliness, wellbeing and physical activity in older adults will be the focus of a new University of Stirling study.

7 May 2020

Caffeine consumption can protect against Parkinson’s disease, shows study

Two purines, caffeine and urate, have been associated with a reduced risk of Parkinson's disease (PD) in multiple study groups and populations.

6 May 2020

Study shows lower caffeine, urate levels are inversely linked to Parkinson’s disease

Analysis of participants in the Harvard Biomarkers Study highlights the inverse association between low caffeine consumption and blood urate levels and PD, report scientists in the Journal of Parkinson's Disease.

5 May 2020

News study focuses on the impact of COVID-19 pandemic on social contact in older adults

The impact of the COVID-19 pandemic on social contact, loneliness, wellbeing and physical activity in older adults will be the focus of a new University of Stirling study.

4 May 2020

Coffee makes you more sensitive to sweetness, study shows

Sweet food is even sweeter when you drink coffee. This is shown by the result of research from Aarhus University. The results have just been published in the scientific journal Foods.

21 Apr 2020

A specialized gut-brain circuit mediates sugar preference

A little extra sugar can make us crave just about anything, from cookies to condiments to coffee smothered in whipped cream. But its sweetness doesn't fully explain our desire. Instead, new research shows this magic molecule has a back channel to the brain.

16 Apr 2020

Study investigates how people's habits, behaviors are affected by the coronavirus

By launching a new survey, researchers at CTF, Service Research Center at Karlstad University, want to investigate how people's habits, behaviors and experiences are changed and affected by the coronavirus.

16 Apr 2020

Discovery of specialized gut-brain circuit offers insight into sugar preference

Artificial sweeteners have never fully succeeded in impersonating sugar. Now, a Columbia study in mice has identified a brain mechanism that may explain why.

15 Apr 2020

A gut-to-brain circuit drives sugar preference and may explain sugar cravings

By visualizing brain activity when the rodents consumed sugar versus artificial sweetener or water, researchers have identified a brain region that responds solely to sugar: the caudal nucleus of the solitary tract (cNST).

15 Apr 2020

How to sleep better during coronavirus lockdown

We are all facing restrictions in a bid to minimize the transmission rate and impact of COVID-19, but there is no denying that life in lockdown is hard.

7 Apr 2020

Temperature check: Tips for tracking a key symptom of coronavirus contagion

After I was told I'd been exposed to the novel coronavirus, I tried to follow the best medical advice. I started working from home. I socially isolated. And I "self-monitored" for signs I'd been infected.

1 Apr 2020

AI tool could accurately predict which COVID-19 patients will develop respiratory disease

An artificial intelligence tool accurately predicted which patients newly infected with the COVID-19 virus would go on to develop severe respiratory disease, a new study found.

30 Mar 2020

Coronavirus has upended our world. It’s OK to grieve.

On weekday evenings, sisters Lesley Laine and Lisa Ingle stage online happy hours from the Southern California home they share. It’s something they’ve been enjoying with local and faraway friends during this period of social distancing and self-isolation. And on a recent evening, I shared a toast with them.

27 Mar 2020

Avoid junk food to reap heart health benefits of a plant-based diet, study suggests

Plant-based diets are becoming more popular in many areas of the world, but the health benefits of this dietary pattern may depend largely on the specific foods consumed.

18 Mar 2020

Plant-based diets need to include certain food groups to benefit heart health, study finds

A new study suggests that following a plant-based diet does not necessarily reduce the risk of cardiovascular disease.

18 Mar 2020

Demand for coffee has a direct link to malaria risk

A new study published in the journal Nature Communications in March 2020 reports that a fifth of the malaria risk in deforestation hot spots is down to the export trade in coffee, timber, soybean, cocoa, wood products, palm oil tobacco, beef, and cotton.

9 Mar 2020

Coffee News and Research

New study to focus on impact of COVID-19 pandemic on older adults

Caffeine consumption can protect against Parkinson’s disease, shows study

Study shows lower caffeine, urate levels are inversely linked to Parkinson’s disease

News study focuses on the impact of COVID-19 pandemic on social contact in older adults

Coffee makes you more sensitive to sweetness, study shows

A specialized gut-brain circuit mediates sugar preference

Study investigates how people's habits, behaviors are affected by the coronavirus

Discovery of specialized gut-brain circuit offers insight into sugar preference

A gut-to-brain circuit drives sugar preference and may explain sugar cravings

How to sleep better during coronavirus lockdown

Temperature check: Tips for tracking a key symptom of coronavirus contagion

AI tool could accurately predict which COVID-19 patients will develop respiratory disease

Coronavirus has upended our world. It’s OK to grieve.

Avoid junk food to reap heart health benefits of a plant-based diet, study suggests

Plant-based diets need to include certain food groups to benefit heart health, study finds

Demand for coffee has a direct link to malaria risk

Latest research on physics of the brain to be presented at 2020 APS March Meeting

Research shows how physical cues drive cell migration, cancer metastasis, and treatment

Statistical modeling technique helps track tumor cell diversity

New insights about the 'extra' heartbeat in some people

Industry Focus eBook - Forensics & toxicology (2nd edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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