Food Safety News and Research

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Study examines practitioner views on twitter-based food borne illness reporting tool

Foodborne illness is a serious and preventable public health problem, affecting one in six Americans and costing an estimated $50 billion annually.

7 Jun 2018

Students propose revision of listeriosis guidelines for safer pregnancy

In an effort to sustain and educate the next generation of food safety experts in the United States, Dr. Bob Buchanan of the University of Maryland has served as a scientific mentor to a pair of academically accelerated high school students who are challenging the current food avoidance recommendations for pregnant women as established by the CDC and ACOG.

25 May 2018

Few parents use simple strategies to protect kids from food poisoning, reports study

No parent wants to come home from a picnic or restaurant with a little one whose stomachache turns into much worse.

21 May 2018

Romaine lettuce contamination possibly towards conclusion says CDC

The Centers for Disease Control and Prevention (CDC) has released a report titled, “Multistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce”, stating that it is safe to consume romaine lettuce which was implicated in transmitting a toxic strain of E. coli since March this year.

17 May 2018

Weighty issues on dog food safety

People are becoming more aware of what they put into their mouths and shifting from processed foods to natural and home-made foods. As for themselves they are more inclined to give their pet dogs these natural foods as well and are leaning towards a “raw meat” diet. These are often combined with pre-prepared foods that can be easily frozen and reheated for convenience.

13 May 2018

Researchers target and kill disease-causing bacteria using cocktail of viruses

Imagine that you have become ill because you have eaten some food that contained pathogenic bacteria. You keep running to the toilet and you may also throw up. You go to the doctor and are prescribed broad-spectrum antibiotics, which - in addition to killing the bad bacteria in your intestinal flora - carpet bomb the complex community of commensal bacteria forming a healthy intestinal flora.

26 Apr 2018

ECDC analysis highlights measles vaccination gaps in teenagers and young adults

ECDC data show that up to 80% of teenagers and young adults who contracted measles in 2017 had not been vaccinated. ECDC analysis of sub-national data indicates that even countries with high overall levels of vaccine coverage may have groups that are unvaccinated.

23 Apr 2018

UGA scientist creates system for efficient detection of foodborne pathogens

Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. Now, University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens in a fraction of the time taken by traditional methods.

18 Apr 2018

Scientists analyze nanostructure of chicken eggshells

The results of a study recently published in the prestigious international journal Science Advances have enabled researchers to better understand the role of eggshells in embryo development and hatching.

17 Apr 2018

Single foodborne outbreak can have large ramifications for restaurants

A single foodborne outbreak could cost a restaurant millions of dollars in lost revenue, fines, lawsuits, legal fees, insurance premium increases, inspection costs and staff retraining, a new study from researchers at the Johns Hopkins Bloomberg School of Public Health suggests.

16 Apr 2018

TradeShow Talks with GNA Biosolutions

Analytica is a great event for us to spread the word about our products and technology and it gives us the opportunity to connect live with customers and partners from around the world.

From HP Health Solutions Germany GmbH 12 Apr 2018

New CTX™ X-ray fluorescence elemental analyzer introduced by Bruker at Analytica 2018

Bruker today introduces the new CTX™ X-ray fluorescence (XRF) elemental analyzer. The portable Counter Top XRF (CTX) is small, light-weight, safety-interlocked, and battery operated. At less than 7 kilograms in weight, the self-contained CTX is truly portable, and has a small footprint of 14 cm in width.

From Bruker 10 Apr 2018

Mice study shows how BPA exposure during pregnancy can lead to altered brain development

New research in mice provides an explanation for how exposure to the widely used chemical bisphenol A during pregnancy, even at levels lower than the regulated "safe" human exposure level, can lead to altered brain development and behavior later in life.

19 Mar 2018

Bruker’s MALDI Biotyper receives AOAC-OMA approval for confirmation, identification of food pathogens

Bruker is pleased to announce that AOAC International has approved the MALDI Biotyper solution for two new Official Methods of Analysis (OMA) for the confirmation and identification of pathogenic and non-pathogenic bacteria.

From Bruker Daltonics 8 Mar 2018

Bacteria in humans and animals continue to show high levels of antimicrobial resistance

Bacteria from humans and animals continue to show resistance to antimicrobials, according to a new report published today by the European Food Safety Authority and the European Centre for Disease Prevention and Control.

28 Feb 2018

Food scientists develop rapid screening technique to detect pesticide residue in vegetables

Food scientists from the National University of Singapore developed a rapid and highly sensitive screening technique capable of detecting minute amounts of pyrethroids in vegetables, a common type of synthetic pesticide applied on agricultural crops. The innovative strategy makes use of magnetic nanoparticles to simplify pyrethorid extraction, reducing the screening process to under two hours.

20 Feb 2018

Study sheds light on Salmonella death at low temperatures

The most economical way to kill bacteria that cause common food-borne illnesses -- mostly caused by Salmonella enterica -- is heat, but, the mechanisms that kill Salmonella at lower temperatures were not fully understood until now, according to a team of researchers.

7 Feb 2018

Minor errors can lead to fatal consequences

It is not only about relatively minor gastrointestinal illnesses like self-limiting diarrhea. In particular among persons from risk groups (small children, expectant mothers, very old people or people whose immune system has been weakened by previous illness), a food-borne infection can also be severe, cause lasting damage and even prove fatal under certain circumstances.

6 Feb 2018

New method developed to detect bacteria in food and water

Researcher Lili He and colleagues at the University of Massachusetts Amherst have devised a low cost, easy to administer method that could help detect the presence of bacteria in food and water samples.

25 Jan 2018

PolyU develops new method for quick authentication of Chinese herbal medicines

The Food Safety and Technology Research Centre under the Department of Applied Biology and Chemical Technology of The Hong Kong Polytechnic University has developed a new method for rapid authentication of Chinese herbal medicines, including Ganoderma (known as Lingzhi in Chinese), and Gastrodiae Rhizoma (known as Tianma in Chinese).

9 Jan 2018