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Inflammation in the brain increases side-effects of hypnotic drugs

In a study recently published in the European Journal of Pharmacology researchers at Okayama University show how the presence of inflammation in the brain can increase its sensitivity to benzodiazepines.

7 Mar 2019

California looks to lead nation in unraveling childhood trauma

Imagine identifying a toxin so potent it could rewire a child's brain and erode his immune system. A substance that, in high doses, tripled the risk of heart disease and lung cancer and reduced life expectancy by 20 years.

6 Mar 2019

Study identifies a close relative of diphtheria causing bacterium in hedgehogs

As cultural successors, hedgehogs reside in close proximity to humans. Close contacts, however, are not only beneficial but also bear risks for animals and humans. Road traffic, lawn mowers and infectious agents threaten the prickly insect eaters.

4 Mar 2019

Researchers uncover how Gram-negative bacterium delivers toxins that make us sick

Researchers at Binghamton University, State University of New York have uncovered the unique way in which a type of Gram-negative bacterium delivers the toxins that make us sick. Understanding this mechanism may help design better ways to block and eventually control those toxins.

25 Feb 2019

New forms of older anti-cancer agent appear to enhance immune response to fight melanoma

Researchers at the Bloomberg~Kimmel Institute for Cancer Immunotherapy at Johns Hopkins and the Johns Hopkins University School of Medicine report two new forms of an older anti-cancer agent they developed appear to enhance the immune system's ability to fight melanoma in mice.

20 Feb 2019

Researchers identify suicide toxin in the bacteria responsible for tuberculosis

The bacteria responsible for tuberculosis can be killed by a toxin they produce unless it is neutralized by an antidote protein. The European team of scientists behind this discovery is coordinated by researchers from the Institute of Pharmacology and Structural Biology and the European Molecular Biology Laboratory.

18 Feb 2019

Whole-genome sequencing and sharing real-time data could limit spread of foodborne bacteria

Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria -- Bacillus cereus -- which cause foodborne illness, according to researchers who implemented whole-genome sequencing of a pathogen-outbreak investigation.

14 Feb 2019

Marine snail venom reveals clues to developing faster-acting insulin for diabetic patients

Although moderately mobile, marine cone snails have perfected several strategies to capture prey. Some fish-hunting species release venom into the surrounding water.

12 Feb 2019

Scientists uncover mechanism that makes aspergillus infection fatal

Researchers at the University of Jena in Germany have discovered how Aspergillus fumigatus suppresses immune defences to enable the infection to become fatal.

11 Feb 2019

Therapy derived from parasitic worms helps protect against one of chemotherapy's side effects

A therapy derived from the eggs of parasitic worms helps to protect against one of chemotherapy's debilitating side effects by significantly downregulating major proinflammatory pathways and reducing inflammation, indicates the first transcriptome-wide profiling of the bladder during ifosfamide-induced hemorrhagic cystitis.

8 Feb 2019

The Truth About E-cigarettes: Quit Smoking this World Cancer Day

We asked Dr. Lion Shahab, one of the UK's leading experts on e-cigarettes and smoking, to provide the truth about the safety of vaping and for his advice to people giving up cigarettes this World Cancer Day.

4 Feb 2019

Cancer cure within a year, claims Israeli team

A team of Israeli scientists belonging to a company called the Accelerated Evolution Biotechnologies (AEBi) have claimed to be at a stage where they can find a cure for cancer within a year. The therapy is being developed under the leadership of the CEO of AEBi, Dr. Ilan Morad.

29 Jan 2019

Researchers identify major compounds that impart taste to pufferfish without harmful toxin

Some people consider pufferfish, also known as fugu, a delicacy because of its unique and exquisite flavor, which is perhaps seasoned by knowledge that consumption of the fish could be deadly.

24 Jan 2019

Study suggests key role for glial cells in Parkinson's disease

A team of scientists led by Prof. Antonella Consiglio from the IDIBELL and the University of Barcelona, and Prof. Angel Raya from the Center of Regenerative Medicine of Barcelona have discovered that defective versions of human brain cells called astrocytes are linked to the buildup of a toxic protein that is one the hallmarks of Parkinson's disease.

16 Jan 2019

Viral replication not necessary to cause lethal disease by food-borne pathogen

The replication of a bacterial virus is not necessary to cause lethal disease in a mouse model of a food-borne pathogen called Enterohemorrhagic Escherichia coli, according to a study published January 10 in the open-access journal PLOS Pathogens by Sowmya Balasubramanian, John Leong and Marcia Osburne of Tufts University School of Medicine, and colleagues.

10 Jan 2019

University of Cincinnati professor awarded $1.6 million NIAID grant to study Hamburger E. coli

Alison Weiss, PhD, professor in the Department of Molecular Genetics, Biochemistry and Microbiology in UC College of Medicine, has been awarded a four-year grant of $1.6 million from the National Institute of Allergy and Infectious Diseases to study Shiga toxin producing Escherichia coli 0157:H7, also sometimes referred to as Hamburger E. coli.

9 Jan 2019

Toxin News and Research

Inflammation in the brain increases side-effects of hypnotic drugs

California looks to lead nation in unraveling childhood trauma

Study identifies a close relative of diphtheria causing bacterium in hedgehogs

Researchers uncover how Gram-negative bacterium delivers toxins that make us sick

New forms of older anti-cancer agent appear to enhance immune response to fight melanoma

Researchers identify suicide toxin in the bacteria responsible for tuberculosis

Whole-genome sequencing and sharing real-time data could limit spread of foodborne bacteria

Marine snail venom reveals clues to developing faster-acting insulin for diabetic patients

Scientists uncover mechanism that makes aspergillus infection fatal

Therapy derived from parasitic worms helps protect against one of chemotherapy's side effects

The Truth About E-cigarettes: Quit Smoking this World Cancer Day

Cancer cure within a year, claims Israeli team

Researchers identify major compounds that impart taste to pufferfish without harmful toxin

Study suggests key role for glial cells in Parkinson's disease

Viral replication not necessary to cause lethal disease by food-borne pathogen

University of Cincinnati professor awarded $1.6 million NIAID grant to study Hamburger E. coli

White colonies on kimchi surface is not formed by molds but by yeasts, finds study

Microbiological analysis of bacteria that cause food poisoning could save lives

Researchers shed new light on how to combat Shiga and ricin toxins

MIT researchers develop antimicrobial peptides from South American wasp’s venom

Advancing Intracellular Delivery with LumiPore®

How ELRIG Is Helping Mid-Career Scientists Navigate Leadership, Career Change and Redundancy

The role of UV-Vis in biopharma QC

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