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A lower dietary carbohydrate/fat ratio may be effective in improving cognitive performance

Study describes that a low dietary carbohydrate/fat ratio is good for cognitive health in older adults at risk for dementia.

22 Jun 2023

Uncovering Hidden Diversity in Human Gut Anatomy

In this interview, we spoke to researchers involved in a recent study that found significant variation in the anatomy of human guts.

22 Jun 2023

The invisible threat: gas stoves contaminate indoor air with benzene

Researchers quantified the benzene emission factors based on combustion.

22 Jun 2023

Unmasking the threat: Scientists show how climate change fuels viral respiratory infections

Scientists review existing literature to understand how changes in weather conditions, have affected viral outbreaks, epidemics, and pandemics.

21 Jun 2023

Repurposing cancer drugs for malaria treatment

With malaria becoming increasingly drug-resistant, a team of UCF researchers is looking to use cancer drugs to accelerate the discovery of new life-saving therapies for the disease.

21 Jun 2023

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Research investigates the association between diet quality, dietary components, and the risk of cardiometabolic multimorbidity (CMM) in older British men.

21 Jun 2023

Spicing up taste for smell-loss sufferers: Capsaicin boosts salt perception and flavor

Smell loss does not lead to excessive sodium intake, but individuals may compensate with more salt for flavor. Capsaicin enhances flavor and salt taste intensity in a model soup, improving eating enjoyment for those with smell loss.

21 Jun 2023

Parenthood takes a toll on waistlines: Study reveals impact of diet and activity on postpartum weight changes

Research examines the changes in diet, physical activity, and sedentary behavior among primiparous couples during and after pregnancy and their association with changes in BMI. It aims to gain insights into the behaviors and their impact on body weight during the transition to parenthood.

21 Jun 2023

FDA clears Tristel ULT as a high-level disinfectant for ultrasound probes

Parker Laboratories Inc., a worldwide leader in ultrasound supplies and accessories, has announced the US Food and Drug Administration (FDA) has granted clearance for a unique disinfecting foam, called Tristel ULT, as a high-level disinfectant for ultrasound probes used within body cavities and for skin-surface transducers.

21 Jun 2023

Repurposed drug effective at inhibiting a protein kinase linked to cardiac arrhythmias

Ruxolitinib, a drug that is already approved by the U.S. Food and Drug Administration (FDA) for treating certain cancers and skin conditions, is effective at inhibiting CaMKII, a protein kinase linked to cardiac arrhythmias.

21 Jun 2023

Low-level laser therapy and associated photobiomodulation is the most effective treatment for tinnitus

Low-level laser therapy and associated photobiomodulation is the most effective of the known treatments for tinnitus, according to a study comparing the main therapies in current use, conducted by Brazilian scientists affiliated with the Optics and Photonics Research Center.

21 Jun 2023

Using edible fungi to create sustainable systems for food production

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food production. Increased understanding of how people choose and a nudge can make a difference.

21 Jun 2023

From policy to plate: EAT-Lancet's impact on food research and public discourse

Study looked at the initial impact of the Commission's results on subsequent research and policy in this field.

21 Jun 2023

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

Researchers assessed the impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia.

21 Jun 2023

The Fight Against Antimicrobial Resistance: A Promising Broad Host-Range CRISPR-Cas9 Delivery Tool for AMR Plasmid Removal

Study removes AMR plasmids using a mobile, broad-host-range CRISPR-Cas9 delivery tool.

21 Jun 2023

Eating red and white meat increases risk of cardiovascular disease

Red meat consumption linked to higher cardiovascular disease incidence globally, with stronger correlations observed in developing countries. Further exploration and longitudinal studies needed to investigate this association.

20 Jun 2023

Targeting Phage Therapy 2023 showcased the progress and possibilities of phage therapy in future

The 6th World Congress on Targeting Phage Therapy 2023 that was held on June 1-2 in Paris, and gathered more than 150 attendees from 30+ different countries. Targeting Phage Therapy 2023 included more than 71 presentations between major talks, short orals, and posters.

20 Jun 2023

Radiation combined with cancer-targeting virus therapy more effective in fighting brain tumors

Combining a cancer-targeting virus with radiation to treat brain cancer in mice was more effective than either therapy on its own according to University of Alberta research, providing hope for new treatments that combine immunotherapy with traditional surgery, chemotherapy or radiation.

20 Jun 2023

Phase I clinical study of TCR NK cell therapy for sarcoma expected to commence later this year

The University of Texas MD Anderson Cancer Center and Replay today announced that the Food & Drug Administration (FDA) has issued a 'safe to proceed' for the Investigational New Drug (IND) application for NY-ESO-1 TCR/IL-15 NK, an engineered T cell receptor natural killer (TCR NK) cell therapy for advanced synovial sarcoma and myxoid/round cell liposarcoma.

20 Jun 2023

Study suggests that the overall physical health of adolescents was negatively impacted by COVID-19 mitigation efforts

Researchers examined the impact of COVID-19 on the sleep, diet, and physical activity of mid to late adolescents.

20 Jun 2023

Food News and Research

A lower dietary carbohydrate/fat ratio may be effective in improving cognitive performance

Uncovering Hidden Diversity in Human Gut Anatomy

The invisible threat: gas stoves contaminate indoor air with benzene

Unmasking the threat: Scientists show how climate change fuels viral respiratory infections

Repurposing cancer drugs for malaria treatment

Seafood consumption linked to lower risk of cardiometabolic multimorbidity in older men

Spicing up taste for smell-loss sufferers: Capsaicin boosts salt perception and flavor

Parenthood takes a toll on waistlines: Study reveals impact of diet and activity on postpartum weight changes

FDA clears Tristel ULT as a high-level disinfectant for ultrasound probes

Repurposed drug effective at inhibiting a protein kinase linked to cardiac arrhythmias

Low-level laser therapy and associated photobiomodulation is the most effective treatment for tinnitus

Using edible fungi to create sustainable systems for food production

From policy to plate: EAT-Lancet's impact on food research and public discourse

The impact of dietary carotenoids and vitamin C intake on the association between fruits and vegetable diet and preeclampsia

The Fight Against Antimicrobial Resistance: A Promising Broad Host-Range CRISPR-Cas9 Delivery Tool for AMR Plasmid Removal

Eating red and white meat increases risk of cardiovascular disease

Targeting Phage Therapy 2023 showcased the progress and possibilities of phage therapy in future

Radiation combined with cancer-targeting virus therapy more effective in fighting brain tumors

Phase I clinical study of TCR NK cell therapy for sarcoma expected to commence later this year

Study suggests that the overall physical health of adolescents was negatively impacted by COVID-19 mitigation efforts

Enhancing confidence in chemical ionization spectrometry data eBook

Bringing real-time analytics to downstream bioprocess monitoring

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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