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Elevated homocysteine levels may be a biomarker for increased risk of AMD

People who have elevated homocysteine in their blood, an amino acid that is a known biomarker for cardiovascular disease, may also be at an increased risk of developing age-related macular degeneration (AMD), according to a study in the January issue of the American Journal of Ophthalmology.

5 Jan 2006

Cancer cell resistance to chemotherapy drugs - mechanism discovered

Technion-Israel Institute of Technology researchers have discovered new mechanisms developed by cancer cells to become resistant to various chemotherapy drugs.

6 Dec 2005

To improve the diets of British children we need to look beyond school dinners

The health of pupils eating school dinners is no worse - and in some respects may be better - than that of pupils eating meals provided from home, concludes a study published online by the British Medical Journal today.

5 Oct 2005

Determining levels of homocysteine may be one way to intervene in mild cognitive deficit early in the adult life-cycle

...according to a recent study by a research team led by Merrill F. Elias, a professor of epidemiology in the Statistics and Consulting Unit of the Department of Mathematics and Statistics at Boston University.

28 Sep 2005

Folate may protect against cognitive decline in older adults

According to a recent report in the American Journal of Clinical Nutrition, folate, a B vitamin found in foods like leafy green vegetables and citrus fruit, may protect against cognitive decline in older adults.

26 Sep 2005

Folic acid levels should be double to provide maximum protection during pregnancy

Reports say that the U.S. government decision to add folic acid to enriched grain products has reduced the incidence of two devastating birth defects. but more needs to be done.

6 Sep 2005

Folates best at preventing Alzheimer's disease

According to results from a long-term study on aging, adults who eat the daily recommended allowance of folates significantly reduce their risk of developing Alzheimer's disease.

15 Aug 2005

Vitamin B reduces risk of developing Alzheimer's disease

Adults who eat the daily recommended allowance of folates - B-vitamin nutrients found in oranges, legumes, leafy green vegetables and folic acid supplements - significantly reduce their risk of developing Alzheimer's disease, according to results from a long-term National Institute on Aging study of diet and brain aging.

13 Aug 2005

Low levels of folate linked to lower birth rates

Mothers-to-be with lower levels of the vitamin folate in their body during early pregnancy are more likely to have babies with lower, or less healthy, birth weights, a study has revealed.

4 Aug 2005

New laser therapy that destroys cancer cells but leaves healthy ones unharmed

Scientists at Stanford University have developed a new laser therapy that destroys cancer cells but leaves healthy ones unharmed. The new, non-invasive treatment is described in a study published in the Aug. 1 online edition of the Proceedings of the National Academy of Sciences (PNAS).

2 Aug 2005

Folic acid improves memory and protects the brain from aging

According to scientists in Holland high doses of folic acid might help slow the cognitive decline of aging.

22 Jun 2005

Nanotechnology used to smuggle a powerful chemotherapeutic drug inside tumor cells

University of Michigan scientists have created the nanotechnology equivalent of a Trojan horse to smuggle a powerful chemotherapeutic drug inside tumor cells - increasing the drug's cancer-killing activity and reducing its toxic side effects.

15 Jun 2005

Stress, anxiety, fatigue and other psychosocial characteristics may influence the food choices women make during pregnancy

Our findings suggest that women who are more fatigued, stressed and anxious eat more food, particularly carbohydrates. While eating more food led to an increase in some important micronutrients, it also led to a decrease in others, like folate and vitamin C

1 Jun 2005

European folic acid policies are not effective enough

The prevalence of neural tube defects in Europe has not declined substantially in the past decade, despite national policies of folic acid supplementation in half the countries, finds a study in this week's BMJ.

13 Mar 2005

$Vitamin B12 after stroke reduces risk of hip fracture$

Vitamin B12 after stroke reduces risk of hip fracture

Patients who took folic acid and vitamin B12 after their stroke had a reduced risk of hip fracture compared to patients who took placebo, according to an article in the March 2 issue of JAMA.

1 Mar 2005

Fruit juices do play role in healthy diet

Contrary to what consumers may have heard recently about fruit juice consumption, numerous research studies over the years have found no connection between appropriate consumption of fruit juices and being overweight.

8 Feb 2005

Higher folate intake decreases risk of hypertension in women

John P. Forman, M.D., of Brigham and Women’s Hospital and Harvard Medical School, Boston and colleagues analyzed data from two studies (93,803 younger women aged 27 to 44 years in the Nurses’ Health Study II [1991-1999] and 62,260 older women aged 43 to 70 years in the Nurses’ Health Study I [1990-1998]).

19 Jan 2005

Folate supplementation during pregnancy may increase a mother's long-term risk of breast cancer

Preliminary data published in the BMJ suggest that folate supplementation during pregnancy may increase a mother's long-term risk of breast cancer. Although this may be a chance finding, the results require confirmation, say the authors.

13 Dec 2004

Researchers step closer to cure for common childhood cancer

Acute lymphoblastic leukemia (ALL) is a malignant disease caused by the abnormal growth and development of white blood cells (WBC) in the bone marrow and blood. ALL is the most common cancer occurring in children with an annual rate of approximately 30 to 40 new cases per million.

5 Dec 2004

Low dietary intake of folate may be a risk factor for severe depression

Two studies published in the 2004 November- December issue of Psychotherapy and Psychosomatics suggest that dietary B vitamin complex has an important role as to the vulnerability to depression.

18 Nov 2004